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Search: Posts Made By: Vxjester
Forum: Wine Making Forum 01-29-2012, 07:25 PM
Replies: 9
Views: 926
Posted By Vxjester
i would back sweeten to about 1.014 but thats me.

i would back sweeten to about 1.014 but thats me.
Forum: Wine Making Forum 12-26-2011, 08:38 PM
Replies: 12,231
Views: 2,127,578
Posted By Vxjester
i need a little help with my next batch. i used...

i need a little help with my next batch. i used some off brand apple juice, brown sugar, and d-47. for my first batch and it tastes watered down. so for my next batch I'm thinking of going with tree...
Forum: Wine Making Forum 12-11-2011, 07:21 AM
Replies: 5,019
Views: 277,013
Posted By Vxjester
21608.5+5= 21613.5. first 5 for me.

21608.5+5= 21613.5. first 5 for me.
Forum: Wine Making Forum 10-26-2011, 06:49 AM
Replies: 4
Views: 525
Posted By Vxjester
I think you might want to do it like a skeeter...

I think you might want to do it like a skeeter pee. Then maybe back sweeten to 1.014. That away is sweet but not to sweet.
Forum: Wine Making Forum 08-06-2011, 08:23 AM
Replies: 149
Views: 35,486
Posted By Vxjester
Might be a better idea to use mountain dew...

Might be a better idea to use mountain dew throwback. Because it says on the can it has real sugar. But either way I'd like to know how it turns out.
Forum: Wine Making Forum 07-28-2011, 06:56 AM
Replies: 1
Views: 230
Posted By Vxjester
Recipe help

I am thinking about trying to make a half lemonade and half black tea wine without making 2 different batches and mixing them together. Also without back sweeting with lemonade. Haven't had time to...
Forum: Mead Forum 06-28-2011, 09:43 PM
Replies: 27
Views: 3,560
Posted By Vxjester
I don't know why but I'm thinking cold smoking....

I don't know why but I'm thinking cold smoking. Kind of like you would if you were making your own bacon or smoked cheese. Might work a lot better then the hot smoking. So I don't know if honey could...
Forum: Wine Making Forum 05-25-2011, 08:18 AM
Replies: 2,093
Views: 254,145
Posted By Vxjester
I was thinking the same thing. But I was going to...

I was thinking the same thing. But I was going to put frozen strawberries in the secondary. Mostly for a stronger flavor. I just bottled my first batch of sp with d-47. It turned out a lot drier then...
Forum: Wine Making Forum 05-10-2011, 05:58 AM
Replies: 2,093
Views: 254,145
Posted By Vxjester
Well I stabilized it yesterday. I also racked it...

Well I stabilized it yesterday. I also racked it to another Carboy because it still had some lees in the bottom. Took a fg it's sitting at 0.998 which worked out to about 13% alcohol. My sg was 1.100...
Forum: Wine Making Forum 05-03-2011, 09:43 PM
Replies: 182
Views: 12,561
Posted By Vxjester
I made 5gal so it should me 5+341=346

I made 5gal so it should me 5+341=346
Forum: Wine Making Forum 05-03-2011, 09:41 PM
Replies: 2,093
Views: 254,145
Posted By Vxjester
I pitched my yeast almost a month ago. I used d...

I pitched my yeast almost a month ago. I used d 47. Just to see how it will turn out.
Forum: Wine Making Forum 04-13-2011, 12:26 PM
Replies: 8
Views: 1,643
Posted By Vxjester
I would say make it like skeeter pee but use oj...

I would say make it like skeeter pee but use oj instead of lemon juice.
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