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Search: Posts Made By: BansheeRider
Forum: Beginners Beer Brewing Forum 07-25-2014, 03:04 PM
Replies: 6
Views: 225
Posted By BansheeRider
Gypsum also lowers PH. I use it in almost all my...

Gypsum also lowers PH. I use it in almost all my beers since my water has high PH. I still haven't tackled the challenge in understanding my water profile and how to make adjustments with other...
Forum: Beginners Beer Brewing Forum 07-25-2014, 02:54 PM
Replies: 8
Views: 221
Posted By BansheeRider
Good news...another thing to consider is shocking...

Good news...another thing to consider is shocking the yeast. If you are hydrating dry yeast in 100 degree water then pitch it in 65 degree wort you will shock the yeast, which will delay...
Forum: Beginners Beer Brewing Forum 07-25-2014, 02:36 PM
Replies: 21
Views: 491
Posted By BansheeRider
You would benefit from a brewing computer program...

You would benefit from a brewing computer program such as BeerSmith or a free online recipe calculator. You can adjust the recipe to fit what you want to make.

If you want to make a clone of...
Forum: General Beer Discussion 07-24-2014, 10:24 PM
Replies: 989
Views: 14,281
Posted By BansheeRider
I'm in for sho!!!

I'm in for sho!!!
Forum: Beginners Beer Brewing Forum 07-19-2014, 09:13 PM
Replies: 16
Views: 656
Posted By BansheeRider
Like I said, my thermo is accurate. I tried 2...

Like I said, my thermo is accurate. I tried 2 different ones and they were within 1 degree of each other.



Very true about IPAs being dry and crisp. Maybe my next batch I will try mashing at...
Forum: Beginners Beer Brewing Forum 07-19-2014, 08:19 PM
Replies: 16
Views: 656
Posted By BansheeRider
All good suggestions. I will try mashing at 156...

All good suggestions. I will try mashing at 156 degrees and see how that works. I don't think it's the yeast or my pitching rates. I rarely brew the same beer twice, so I've used many different types...
Forum: Beginners Beer Brewing Forum 07-19-2014, 05:58 PM
Replies: 16
Views: 656
Posted By BansheeRider
My thermo and hydro are both accurate. I always...

My thermo and hydro are both accurate. I always add a point for higher beer temp.
Forum: Beginners Beer Brewing Forum 07-19-2014, 03:18 PM
Replies: 16
Views: 656
Posted By BansheeRider
I do use beer smith. It recommends mash temp of...

I do use beer smith. It recommends mash temp of 152 and the estimated FG is 1017. In real world brewing this never happens for me. The FG is always much lower then what BS estimates.
Forum: Beginners Beer Brewing Forum 07-19-2014, 02:54 PM
Replies: 16
Views: 656
Posted By BansheeRider
All my beers finish around 1.008-1.010

I've been brewing now for a couple years. Since brewing AG I've noticed this with all my beers. I brewed extract beers for about a year before making the plunge to AG. With extract my FG was always...
Forum: Beginners Beer Brewing Forum 07-19-2014, 02:35 PM
Replies: 6
Views: 429
Posted By BansheeRider
You're the first person I've seen on these forums...

You're the first person I've seen on these forums complain about beer being too clear :confused: I wish I had your problem :D
Forum: Recipes/Ingredients 07-19-2014, 02:34 AM
Replies: 7
Views: 311
Posted By BansheeRider
I'm not worried about the gravity. Actually with...

I'm not worried about the gravity. Actually with this much grain my efficiency will not be as good. I may end up hitting close to 1.070 due to mashing more grains. I normally mash around 10 lbs and...
Forum: Recipes/Ingredients 07-18-2014, 03:15 PM
Replies: 7
Views: 311
Posted By BansheeRider
Awesome. I have 2 full kegs now, not sure when I...

Awesome. I have 2 full kegs now, not sure when I can brew this. I ordered unmilled grains so I can hold off a while. How long did you primary and dry hop for? How long before kegging. With my...
Forum: Recipes/Ingredients 07-18-2014, 05:15 AM
Replies: 7
Views: 311
Posted By BansheeRider
Plinian IPA from NB

I just ordered this kit (AG version of course). Has anybody ever tried it? It has a couple hop shots used for bittering, which I've never used before.
Forum: Sponsor Giveaways 07-18-2014, 05:10 AM
Replies: 1,531
Views: 30,568
Posted By BansheeRider
Count me in!!

Count me in!!
Forum: DIY Projects 07-11-2014, 05:18 PM
Replies: 152
Views: 57,001
Posted By BansheeRider
Not sure but they are your typical ball lock kegs.

Not sure but they are your typical ball lock kegs.
Forum: DIY Projects 07-11-2014, 05:04 PM
Replies: 152
Views: 57,001
Posted By BansheeRider
210460

210460
Forum: Sponsor Giveaways 07-05-2014, 09:31 PM
Replies: 1,046
Views: 32,597
Posted By BansheeRider
Shoot em up, elbows up!

Shoot em up, elbows up!
Forum: DIY Projects 06-05-2014, 03:02 PM
Replies: 152
Views: 57,001
Posted By BansheeRider
I think the fermenter would be too tall if on a...

I think the fermenter would be too tall if on a shelf.
Forum: DIY Projects 05-13-2014, 02:54 PM
Replies: 152
Views: 57,001
Posted By BansheeRider
I built mine without the wood and used large...

I built mine without the wood and used large washers and my kegerator is great, no issues or anything.
Forum: Beginners Beer Brewing Forum 05-12-2014, 01:43 PM
Replies: 32
Views: 1,170
Posted By BansheeRider
By pressurize do you mean carbonate? At 10psi it...

By pressurize do you mean carbonate? At 10psi it could take a couple weeks to carbonate and equalize in the keg, 10psi is also a good serving pressure so you can leave it alone for the duration of...
Forum: Sponsor Giveaways 04-19-2014, 02:57 PM
Replies: 2,400
Views: 65,674
Posted By BansheeRider
I'm in!

I'm in!
Forum: Beginners Beer Brewing Forum 04-07-2014, 03:15 AM
Replies: 16
Views: 722
Posted By BansheeRider
I prefer real whiskey at room temp and not...

I prefer real whiskey at room temp and not carbonated :p
Forum: Beginners Beer Brewing Forum 04-07-2014, 03:13 AM
Replies: 16
Views: 722
Posted By BansheeRider
Update.....

Ok I opened a bottle that had been in the fridge for 24 hours, did not gush or foam up at all. My neighbor was the guinea pig. After seeing the look on his face I gave it a try. The beer taste like...
Forum: Beginners Beer Brewing Forum 04-06-2014, 07:50 PM
Replies: 16
Views: 722
Posted By BansheeRider
I bottled after 5 weeks. I fermented for a month,...

I bottled after 5 weeks. I fermented for a month, transferred to secondary with oak chips for a week then bottled.

All ale yeast strains are top fermenters.
Forum: American Ale 04-06-2014, 02:42 PM
Replies: 4,123
Views: 845,038
Posted By BansheeRider
This beer is way better with Notty yeast and dry...

This beer is way better with Notty yeast and dry hopped with 3oz of random hops. It's a whole different tasting beer imo. The last one I made I used us-05 yeast and no dry hops, I like my current...
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