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Search: Posts Made By: stefan1011
Forum: Gluten Free Brewing 02-20-2013, 04:52 PM
Replies: 7
Views: 774
Posted By stefan1011
Well done! I would be interested in seeing the...

Well done! I would be interested in seeing the recipe.

For me at least, homebrewing is a journey. I have added some nice equipment over the past three years. Good beer can be made with the most...
Forum: Gluten Free Brewing 02-20-2013, 12:37 AM
Replies: 7
Views: 774
Posted By stefan1011
successes and failures

What a great topic! I too, prefer my GF homebrew to anything on the market here on the East Coast, with the exception of Green's. Green's Quest is my personal favorite.

My biggest failure to...
Forum: Gluten Free Brewing 02-19-2013, 11:37 PM
Replies: 11
Views: 944
Posted By stefan1011
Recipe looks good. Nice hop choices for a brown...

Recipe looks good. Nice hop choices for a brown ale. I would definitely add some yeast nutrient, though.
Forum: Gluten Free Brewing 02-19-2013, 12:06 AM
Replies: 8
Views: 629
Posted By stefan1011
Looks great! There is something to be said for a...

Looks great! There is something to be said for a nice, clean, and easy drinking GF IPA.
Forum: Gluten Free Brewing 01-31-2013, 11:56 PM
Replies: 14
Views: 1,068
Posted By stefan1011
Interested as well. From the reviews I have...

Interested as well. From the reviews I have read, this yeast behaves similarly to S-05.
Forum: Gluten Free Brewing 01-29-2013, 02:29 AM
Replies: 3
Views: 303
Posted By stefan1011
Nice looking recipe. I have done a few lagers...

Nice looking recipe. I have done a few lagers with all sorghum and they came out clean. Please keep us updated on how this turns out.

Off topic, but I brewed your Altbier recipe a few years back...
Forum: Gluten Free Brewing 01-10-2013, 04:32 AM
Replies: 3
Views: 358
Posted By stefan1011
GF starter

I make my starters with Briess' White Sorghum Syrup 45 DE. I use 4 ozs of sorghum in 32 ozs water. This gives me a starting gravity of 1.035.
Forum: Gluten Free Brewing 12-24-2012, 02:22 AM
Replies: 30
Views: 3,330
Posted By stefan1011
Was the bottle fresh? I ask because I have had...

Was the bottle fresh? I ask because I have had this beer on tap at the DFH brew pub in Delaware in May and it was fantastic. I bought two cases over the course of the summer and they were excellent.
Forum: Gluten Free Brewing 12-24-2012, 01:27 AM
Replies: 30
Views: 3,330
Posted By stefan1011
The real fruit is the way to go. Better flavor,...

The real fruit is the way to go. Better flavor, and nicer appearance. The strawberry extract flavor isn't bad, just pales in comparison. Using real strawberries certainly put this beer in line...
Forum: Gluten Free Brewing 12-11-2012, 03:42 AM
Replies: 3
Views: 421
Posted By stefan1011
Same to you! Let us know how this batch turns...

Same to you! Let us know how this batch turns out!
Forum: Gluten Free Brewing 12-09-2012, 11:42 PM
Replies: 35
Views: 9,577
Posted By stefan1011
Are you steeping the roasted buckwheat and...

Are you steeping the roasted buckwheat and roasted oats?

I have never had the opportunity to taste Fat Tire, but the recipe itself looks good and should make a fine GF beer. I personally find...
Forum: Gluten Free Brewing 12-06-2012, 02:14 AM
Replies: 3
Views: 421
Posted By stefan1011
Looks like many of the sorghum beers I have made....

Looks like many of the sorghum beers I have made. Perfectly normal.
Forum: Gluten Free Brewing 12-06-2012, 01:29 AM
Replies: 30
Views: 3,330
Posted By stefan1011
Nice! The real fruit definitely gives the beer a...

Nice! The real fruit definitely gives the beer a nice color. How long do you think you are going to stay in secondary?
Forum: Gluten Free Brewing 11-23-2012, 03:51 PM
Replies: 30
Views: 3,330
Posted By stefan1011
I left the beer on the fruit in secondary for 30...

I left the beer on the fruit in secondary for 30 days.

I sampled this beer last night. First impressions were favorable. Carbonation was good. The appearance was excellent. The beer was...
Forum: Gluten Free Brewing 11-20-2012, 01:57 AM
Replies: 30
Views: 3,330
Posted By stefan1011
In my experience, buckwheat honey is darker than...

In my experience, buckwheat honey is darker than wildflower honey. Buckwheat honey is a bit more expensive (in my area at least) but it adds a nice flavor component to gluten free beers, in my...
Forum: Gluten Free Brewing 11-18-2012, 12:27 PM
Replies: 30
Views: 3,330
Posted By stefan1011
Not yet. Will try it this week for sure. Will...

Not yet. Will try it this week for sure. Will post my observations. The real fruit batch did have a nicer aroma at bottling. Also, the finished beer had a subtle pink hue that looked more in line...
Forum: Gluten Free Brewing 10-22-2012, 03:02 AM
Replies: 30
Views: 3,330
Posted By stefan1011
I put the Agave syrup in at 5 min. My OG was...

I put the Agave syrup in at 5 min. My OG was 1.068 and FG was 1.012. I meant to include that in my first post. Sorry.
Forum: Gluten Free Brewing 10-22-2012, 02:55 AM
Replies: 30
Views: 3,330
Posted By stefan1011
DFH Tweason Ale Recipe

I recently brewed the following after enjoying DFH's Tweason Ale so much:

5 Gallon Batch

6 lbs Briess Sorghum Extract 60 min
2 lbs Buckwheat Honey 30 min
1 lb 7.5 ozs Strawberry flavored...
Forum: Gluten Free Brewing 01-06-2012, 02:29 PM
Replies: 15
Views: 2,019
Posted By stefan1011
That recipe sounds really good. Very curious as...

That recipe sounds really good. Very curious as to how the Bard's malted white sorghum tastes in comparison to Briess' white sorghum.
Forum: Gluten Free Brewing 12-07-2011, 12:07 AM
Replies: 4
Views: 1,355
Posted By stefan1011
I have not used lactose in conjunction with...

I have not used lactose in conjunction with maltodextrin, but if I did I would keep the maltodextrin at 8 ozs and go ahead with the lactose amount as planned (4 ozs). As far as adding brown rice...
Forum: Gluten Free Brewing 08-01-2011, 01:26 AM
Replies: 4
Views: 1,076
Posted By stefan1011
[QUOTE Anyone have any idea how long sorghum...

[QUOTE

Anyone have any idea how long sorghum extract will last in the refer?

Thanks.[/QUOTE]

I buy my sorghum in 60 lb pails. I break it down into 3 lb increments and freeze it. I have...
Forum: Gluten Free Brewing 06-24-2011, 02:53 AM
Replies: 10
Views: 2,306
Posted By stefan1011
This recipe looks really good. My question is...

This recipe looks really good. My question is what type of Apricot extract did you use? I can get Brewer's Best Apricot Extract at my LHBS but I don't know if it is gluten free or not. I emailed...
Forum: Gluten Free Brewing 04-01-2011, 01:57 AM
Replies: 19
Views: 6,445
Posted By stefan1011
I used DAP on my last batch. It was the first...

I used DAP on my last batch. It was the first time I used it, and I threw it in @ 10 min. I have heard the same thing about its effect on sorghum as well. I will be tasting this batch in 2 days...
Forum: Brewing Events & Local Gatherings 04-01-2011, 01:21 AM
Replies: 1,542
Views: 66,698
Posted By stefan1011
I can see the pages just fine. Everything looks...

I can see the pages just fine. Everything looks and reads great.
Forum: Brewing Events & Local Gatherings 04-01-2011, 01:09 AM
Replies: 1,542
Views: 66,698
Posted By stefan1011
Got my scores!

Just wanted to let Yooper know that I received my score sheets for my two 23GF entries.

This has been a great experience and I have some awesome feedback. On behalf of all of the gluten free...
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