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Forum: Belgian and French Ale 12-02-2012, 11:41 PM
Replies: 51
Views: 28,366
Posted By BenjaminBier
Brewed this using the Canadian/Belgian blend and...

Brewed this using the Canadian/Belgian blend and took 3rd in the Portland Cheers to Belgian Beers homebrew competition this last year. I skipped the aromatic malt and fermented with the...
Forum: English Brown Ale 09-18-2012, 02:54 AM
Replies: 333
Views: 94,193
Posted By BenjaminBier
Great brew Orfy. This is my new house favorite.

Great brew Orfy. This is my new house favorite.
Forum: Cider Forum 08-28-2012, 11:58 PM
Replies: 4
Views: 589
Posted By BenjaminBier
I finally made some of this today using the...

I finally made some of this today using the windfall apples from my friend's tree. I did a simultaneous pitch of Montrachet and Wyeast lacto, hoping to get some nice dry, clear, sour apple cider out...
Forum: Recipes/Ingredients 05-28-2012, 03:26 PM
Replies: 40
Views: 8,485
Posted By BenjaminBier
sorry i didn't reply earlier - i let it go for...

sorry i didn't reply earlier - i let it go for the full 3 weeks in primary and 3 weeks in the bottle. it sounds like you are just about ready to start drinking these :)

my experience with wheat...
Forum: Recipes/Ingredients 05-10-2012, 12:49 PM
Replies: 40
Views: 8,485
Posted By BenjaminBier
The batch i brewed using the Canadian-Belgian...

The batch i brewed using the Canadian-Belgian yeast was excellent. It was served at a garden party to a group of 10 people and about half the keg was gone in a few hours. It is sessionable for me...
Forum: Lambic & Wild Brewing 04-28-2012, 06:09 PM
Replies: 1,007
Views: 191,727
Posted By BenjaminBier
Zante brett blonde with roselare. ...

Zante brett blonde with roselare.

http://i1105.photobucket.com/albums/h348/benjaminbier/ec69477e.jpg
Forum: Hops Growing 04-19-2012, 06:55 PM
Replies: 21
Views: 873
Posted By BenjaminBier
Mt Hood has grown about an inch since the weekend...

Mt Hood has grown about an inch since the weekend but the n. Brewer is stalled a bit.

On a side note, my potatoes are doing great! Grown about a foot in 2 weeks
Forum: Hops Growing 04-17-2012, 07:54 PM
Replies: 21
Views: 873
Posted By BenjaminBier
Mine just came up last week, mt hood and northern...

Mine just came up last week, mt hood and northern brewer. Both are 2nd year plants in boxes that get 8 hours direct sun. They're are about 2" tall now and yeah, I wad getting worried until just...
Forum: Recipes/Ingredients 04-16-2012, 07:55 PM
Replies: 40
Views: 8,485
Posted By BenjaminBier
I've made this recipe (it's from mark & Tess the...

I've made this recipe (it's from mark & Tess the authors of CloneBrews). It was excellent. Mine came out a little lighter-bodied than franziskaner even with the maltodextrin. I wouldn't change...
Forum: General Beer Discussion 04-05-2012, 08:28 PM
Replies: 43
Views: 1,722
Posted By BenjaminBier
Yes, please please go to New Glarus, it's among...

Yes, please please go to New Glarus, it's among my favorites. Drink a Spotted Cow for me.
Forum: Wheat and Rye Beer 03-30-2012, 08:47 PM
Replies: 19
Views: 7,570
Posted By BenjaminBier
Yum, I love this beer. What kind of caramel...

Yum, I love this beer. What kind of caramel flavors do you get with this recipe? The intense roasted caramel flavor in the original is my favorite part of it.
Forum: General Chit Chat 03-24-2012, 03:36 AM
Replies: 40
Views: 833
Posted By BenjaminBier
Lopez...

Lopez...
Forum: Beginners Beer Brewing Forum 03-16-2012, 07:50 PM
Replies: 6
Views: 286
Posted By BenjaminBier
Weyermann Pils is my absolute favorite base for...

Weyermann Pils is my absolute favorite base for everything from wheat beers to quads to pale ales. Marris otter is my second choice.
Forum: Beginners Beer Brewing Forum 03-14-2012, 07:45 PM
Replies: 30
Views: 1,581
Posted By BenjaminBier
Another reason to use a glass is to intentionally...

Another reason to use a glass is to intentionally mix the yeast sediment evenly back into the beer. Google how to pour a hefeweizen.
Forum: Lambic & Wild Brewing 03-14-2012, 04:16 AM
Replies: 6
Views: 466
Posted By BenjaminBier
Yep! It's kind of amazing just how good it...

Yep! It's kind of amazing just how good it smells when you consider what's going on in there. It smells 'bright' if that is a smell. I just draped a bath towel over mind for insulation and that...
Forum: Lambic & Wild Brewing 03-14-2012, 03:11 AM
Replies: 6
Views: 466
Posted By BenjaminBier
plastic bucket for a mash tun + wife's heating...

plastic bucket for a mash tun + wife's heating pad on high set underneath it = 120F :)
Forum: All Grain & Partial Mash Brewing 03-13-2012, 11:08 PM
Replies: 8
Views: 485
Posted By BenjaminBier
Agreed with this exactly. Sounds delicious. I...

Agreed with this exactly. Sounds delicious. I wouldn't add any extract - it will be a great, refreshing beer all by itself.
Forum: General Techniques 03-09-2012, 06:44 PM
Replies: 20
Views: 1,392
Posted By BenjaminBier
Hey dude, First check out the general...

Hey dude,
First check out the general instructions at the wiki http://www.homebrewtalk.com/wiki/index.php/Yeast_starter

As for how much to use, generally you can start with about 1.75 oz of dry...
Forum: General Chit Chat 03-08-2012, 02:51 AM
Replies: 40
Views: 833
Posted By BenjaminBier
http://25.media.tumblr.com/tumblr_lfkcahk9l21qeud7...

http://25.media.tumblr.com/tumblr_lfkcahk9l21qeud7to1_400.jpg
Forum: Fermentation & Yeast 03-02-2012, 08:14 PM
Replies: 5
Views: 204
Posted By BenjaminBier
I've done this several times leaving a solid inch...

I've done this several times leaving a solid inch of beer on top of the yeast. Due to yeast sediment on the sides of the fermenter being expose to air, there was one time where I got a musty,...
Forum: General Beer Discussion 02-28-2012, 03:23 AM
Replies: 47
Views: 2,753
Posted By BenjaminBier
Yes, exactly! Just like hops, malt flavors are...

Yes, exactly! Just like hops, malt flavors are detectable in the aroma, taste, and aftertaste. Think of a stout you can get at your local brew pub - you can maybe detect an aroma of chocolate, a...
Forum: Belgian and French Ale 02-27-2012, 07:55 PM
Replies: 40
Views: 11,431
Posted By BenjaminBier
This yeast is awesome, it creates some powerful...

This yeast is awesome, it creates some powerful fruit aromas the first few days. It seems like after a few days the blow-off dies down completely, but then the pressure change of adding an airlock...
Forum: Wine Making Forum 02-24-2012, 02:56 PM
Replies: 4,834
Views: 238,575
Posted By BenjaminBier
Getting ready for summer :D +5 22,429

Getting ready for summer :D

+5
22,429
Forum: General Beer Discussion 02-24-2012, 02:52 PM
Replies: 5
Views: 259
Posted By BenjaminBier
Yeah, They don't want to get dehydrated :D

Yeah, They don't want to get dehydrated :D
Forum: Fermentation & Yeast 02-23-2012, 08:20 PM
Replies: 11
Views: 656
Posted By BenjaminBier
I've been thinking about this nonstop since I saw...

I've been thinking about this nonstop since I saw my local brewery give out a big jar of yeast. The customer took a mason jar filled with starsan out of his bag, the brewer dumped the starsan,...
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