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Search: Posts Made By: StonesBally
Forum: Sponsor Giveaways 04-16-2014, 03:27 PM
Replies: 1,926
Views: 19,526
Posted By StonesBally
I'm in!

I'm in!
Forum: Sponsor Giveaways 02-14-2014, 04:29 AM
Replies: 3,791
Views: 186,731
Posted By StonesBally
Count me in please and thanks!

Count me in please and thanks!
Forum: Recipes/Ingredients 02-11-2014, 11:45 PM
Replies: 0
Views: 96
Posted By StonesBally
Need help with my Rye Bread Ale recipe!

This is my first attempt at making a beer to mimic one of my favorite breads, deli rye with caraway seeds. I have formulated a recipe with Beersmith that focuses on rye flavors, toasty and bready...
Forum: India Pale Ale 01-31-2014, 12:12 PM
Replies: 6
Views: 1,896
Posted By StonesBally
For the hops the timing left in the boil is...

For the hops the timing left in the boil is listed after the hop amounts. There are some steeping/flame out hop that are added at after the boil is over. The dry hops are not added until fermentation...
Forum: Sponsor Giveaways 01-06-2014, 08:08 PM
Replies: 3,249
Views: 82,547
Posted By StonesBally
Count me in too!

Count me in too!
Forum: Fermentation & Yeast 12-11-2013, 12:17 AM
Replies: 16
Views: 872
Posted By StonesBally
What ale strains are good for fermenting at 58-59 degrees ambient room?

The thread title pretty much says it all. I am looking for some good ale strains that can ferment at ambient 58-59 degrees. After feeling the effects of winter on my new house, I can see that the...
Forum: Recipes/Ingredients 11-19-2013, 03:13 AM
Replies: 6
Views: 517
Posted By StonesBally
I have used cocoa nibs for a couple of beers that...

I have used cocoa nibs for a couple of beers that turned out great. One was a Chocolate Oatmeal Stout, and the other and Imperial Chocolate/Bourbon/Wood Aged Stout. I used the nibs in secondary, no...
Forum: Recipes/Ingredients 10-31-2013, 04:11 AM
Replies: 0
Views: 130
Posted By StonesBally
Is this Imperial Rye Pale Ale a good plan? Suggestions/Advice/Expertise wanted!

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Odds & Suds Rye IIPA
Brewer: Brian
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain


Recipe Specifications...
Forum: Hops Growing 10-09-2013, 02:54 AM
Replies: 9
Views: 534
Posted By StonesBally
Thanks for the tips and suggestions. I think I...

Thanks for the tips and suggestions. I think I will be able to grow some good hops to grow some America style beers with. I would like to try my hand at growing maybe an English style hop, or...
Forum: Hops Growing 10-05-2013, 12:27 PM
Replies: 9
Views: 534
Posted By StonesBally
Thanks for the tips. I do know someone that grows...

Thanks for the tips. I do know someone that grows Zeus too. Used it to make my favorite IPA too. Maybe I'll give it a try.
Forum: Hops Growing 09-30-2013, 04:28 AM
Replies: 9
Views: 534
Posted By StonesBally
What hop varieties to grow at my new house?

I moved into my new house near Ypsilanti, in SE Michigan, back in May and did not have enough time to put in a garden or start growing much of anything except some potted herbs and flowers. Now I...
Forum: Hops Growing 05-31-2013, 05:09 PM
Replies: 7
Views: 698
Posted By StonesBally
Thanks for all of the input, looks like mesh bags...

Thanks for all of the input, looks like mesh bags are not the way to go. I already have a crude idea of a more complex setup, but was really wondering if I could use the mesh bags for this season...
Forum: Hops Growing 05-27-2013, 01:09 AM
Replies: 7
Views: 698
Posted By StonesBally
Drying hops in a mesh bag?

I have second year hop crowns in the ground from Great Lakes hops, a number of varieties and based on the initial growth this year I expect a much larger harvest than the few ounces I got last fall...
Forum: Wine Making Forum 05-27-2013, 01:01 AM
Replies: 11
Views: 934
Posted By StonesBally
I would just wing it the first time. I would use...

I would just wing it the first time. I would use a at least a pound of nuts to one bottle of vodka and see what strength you get. Make sure to roast the nuts first as this brings out the flavor...
Forum: Wine Making Forum 05-27-2013, 12:22 AM
Replies: 11
Views: 934
Posted By StonesBally
If you want to extract the flavor from the nuts,...

If you want to extract the flavor from the nuts, you could dry roast them, crush them and steep them in some plain vodka for a few months, strain, and add this when bottling whatever you do make. ...
Forum: Recipes/Ingredients 04-26-2013, 05:01 PM
Replies: 14
Views: 853
Posted By StonesBally
I drank a mustard beer at the Michigan Beerfest...

I drank a mustard beer at the Michigan Beerfest last summer, and it was hard to drink. It was a very light beer with over the top mustard flavor. I'm a huge mustard fan, but that beer was near...
Forum: Recipes/Ingredients 04-15-2013, 02:41 AM
Replies: 3
Views: 621
Posted By StonesBally
Is this All-Citra Pale Ale recipe a good plan?

I have 8 oz. of Citra that I have decided to make an single hop beer with. I have brewed the same basic recipe a number of times, once as a single hop with Mt. Hood, which was very good. It is...
Forum: General Beer Discussion 02-28-2013, 02:56 AM
Replies: 26
Views: 694
Posted By StonesBally
Black Keys, Grateful Dead, 90's rock, classic...

Black Keys, Grateful Dead, 90's rock, classic rock, Rodrigo and Gabriela, Spanish Guitar. I have every George Carlin album, and often I just listen to a mix of his stand up.
Forum: Recipes/Ingredients 02-25-2013, 09:20 PM
Replies: 2
Views: 2,047
Posted By StonesBally
I had actually had 2.5 oz of centennial in the...

I had actually had 2.5 oz of centennial in the beginning, before moving some more hops to flameout and dry hop. Where do you think it would be better take the half oz. from, flameout or dry hop, in...
Forum: Recipes/Ingredients 02-25-2013, 12:30 PM
Replies: 2
Views: 2,047
Posted By StonesBally
Centennial IPA recipe, how does it look?

I have never made an IPA with a single hop before, and I really like Bell's Two Hearted and Founder's Centennial IPA. So I decided to use my pound of Centennial hops to make ten gallons of an all...
Forum: Beginners Beer Brewing Forum 02-24-2013, 05:41 PM
Replies: 26
Views: 5,035
Posted By StonesBally
On my last brew, I was a couple of minutes from...

On my last brew, I was a couple of minutes from flameout and about to drop in 2 oz of a flameout addition when I see the tubing from my chiller was melted and disconnected. I knew I needed to move...
Forum: General Beer Discussion 02-22-2013, 01:57 AM
Replies: 116
Views: 9,046
Posted By StonesBally
It's tough, I'd go with a beer called Larry Hop...

It's tough, I'd go with a beer called Larry Hop or Hoppin Larry from Arbor Brewing Co. in Ann Arbor that I had a few years ago, or a Kentucky Breakfast Stout at summer beer fest. On another note,...
Forum: Recipes/Ingredients 02-11-2013, 11:13 PM
Replies: 9
Views: 578
Posted By StonesBally
I have used Cali Common yeast before, it was not...

I have used Cali Common yeast before, it was not my favorite. I have used 1007, but just bottled it and didn't save the yeast. I only had a fresh pack of 1056 which is already going in a large...
Forum: Recipes/Ingredients 02-11-2013, 05:40 PM
Replies: 9
Views: 578
Posted By StonesBally
Ok, I think MO will be alright, as I'm not...

Ok, I think MO will be alright, as I'm not necessarily going for a traditional cream ale, and I'd rather not go back to the LHBS. I have fermented 1056 at 60 degrees before for a 1.060 apa/ipa beer...
Forum: General Beer Discussion 02-11-2013, 10:15 AM
Replies: 65
Views: 4,494
Posted By StonesBally
I love this beer, but I do agree that I think it...

I love this beer, but I do agree that I think it tasted better in the past. It is still great though. We've drank about case here, 1 or two for my wife, and about 22 for me. It is her favorite...
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