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Search: Posts Made By: Cheaton
Forum: General Beer Discussion 04-06-2011, 04:06 AM
Replies: 38
Views: 2,395
Posted By Cheaton
My biochemist wife says the filiment type...

My biochemist wife says the filiment type structures look indicative of mold. Molds can be nasty and even highly toxic. Without a positive ID on the growth.... i'd dump it. There are few bacteria who...
Forum: General Beer Discussion 10-18-2010, 04:29 PM
Replies: 23
Views: 1,555
Posted By Cheaton
You would be suprised how small of a...

You would be suprised how small of a concentration it could take for some compounds to be poisonous. If you know someone with a lab/mass spec you could always ask them to test it for you, or the...
Forum: General Beer Discussion 10-16-2010, 08:47 PM
Replies: 2
Views: 493
Posted By Cheaton
Kegs shouldn't but mini-kegs may.

Kegs shouldn't but mini-kegs may.
Forum: General Beer Discussion 10-16-2010, 08:45 PM
Replies: 44
Views: 3,869
Posted By Cheaton
Isn't beer without hops essentially "malt...

Isn't beer without hops essentially "malt liquor"?
Forum: General Beer Discussion 10-05-2010, 02:04 AM
Replies: 8
Views: 741
Posted By Cheaton
6 weeks.

6 weeks.
Forum: General Beer Discussion 10-05-2010, 01:54 AM
Replies: 8
Views: 741
Posted By Cheaton
I recently fermented a 2.5 gallon batch in a 6...

I recently fermented a 2.5 gallon batch in a 6 gallon better bottle. To date it is one of my best brews. I wouldn't worry about it.
Forum: General Beer Discussion 10-03-2010, 04:34 PM
Replies: 52
Views: 7,192
Posted By Cheaton
Use for carlo rossi wine, you say? Buy a mother...

Use for carlo rossi wine, you say? Buy a mother culture, dilute 1:1, make vinegar!
Forum: Extract Brewing 10-02-2010, 05:08 PM
Replies: 91
Views: 88,176
Posted By Cheaton
My two cents.... I think you're going to be hit...

My two cents.... I think you're going to be hit or miss on the dishwasher. The temperatures may be high enough at dry time, but you're probably wasting alot of water for nothing considering the jets...
Forum: Fermentation & Yeast 09-25-2010, 03:59 PM
Replies: 8
Views: 318
Posted By Cheaton
I understnad what you're trying to accomplish. I...

I understnad what you're trying to accomplish. I don't think the hops are at all neccesary. You're basically making a large starter. Also according to alot of what I've read it is best to "step...
Forum: DIY Projects 09-22-2010, 12:55 AM
Replies: 19
Views: 3,239
Posted By Cheaton
If I can make a suggestion... Bend the ends where...

If I can make a suggestion... Bend the ends where your hoses attach downward and away from your pot like /| so if you get a leak in a hose it doesn't drop into your wort. In my very complex diagram...
Forum: All Grain & Partial Mash Brewing 09-18-2010, 02:10 PM
Replies: 16
Views: 4,185
Posted By Cheaton
I thought Acetobactor required a substrate...

I thought Acetobactor required a substrate containing alcohol to propogate? Isn't it more of a threat in an actual beer than a mash? Isn't it possible that a sour mash (considering it is acidic)...
Forum: General Beer Discussion 09-16-2010, 01:40 AM
Replies: 4
Views: 367
Posted By Cheaton
This is a bit late, but here's my two cents. ...

This is a bit late, but here's my two cents.

I have frequented the Grape and Granary. Have no complaints. Nice fresh ingredients, good help, decent prices.

There is a place called Leeners in...
Forum: General Beer Discussion 09-10-2010, 12:53 PM
Replies: 7
Views: 562
Posted By Cheaton
Are you sure you got pacman and maybe not another...

Are you sure you got pacman and maybe not another yeast? Some breweries use different yeast for bottle conditioning than they use for primary fermentation.
Forum: DIY Projects 09-08-2010, 02:22 AM
Replies: 46
Views: 9,470
Posted By Cheaton
I'm probably the only person on HBT who cares...

I'm probably the only person on HBT who cares about such things, but if you glue the bottle I would attempt to glue iti n such a way that the liquid inside would not contact the glue. For reasons of...
Forum: DIY Projects 09-06-2010, 03:54 AM
Replies: 455
Views: 232,510
Posted By Cheaton
Yep, I think liquid nails is better suited for...

Yep, I think liquid nails is better suited for attaching something to a flat surface. I.E. wainscotting to a wall, or even a peice of trim. Applications with alot of surface area. In your...
Forum: General Beer Discussion 09-04-2010, 02:41 PM
Replies: 405
Views: 56,719
Posted By Cheaton
My personal favorite part of the picture is the...

My personal favorite part of the picture is the rifle scopes. Trying to make it look as if they were confescated with the equipment as if he was protecting his illegal shadetree brewery with...
Forum: General Beer Discussion 08-27-2010, 06:06 PM
Replies: 205
Views: 33,647
Posted By Cheaton
Ya I saw this too, then noticed that the post was...

Ya I saw this too, then noticed that the post was from 2007.
Forum: General Beer Discussion 08-27-2010, 04:59 PM
Replies: 170
Views: 9,944
Posted By Cheaton
This reminds me of something I wanted to say in...

This reminds me of something I wanted to say in my previous post... Some businesses SHOULD go out of business. The $4 extract and the only 1lb increment thing are an exmple of a business who isn't...
Forum: General Beer Discussion 08-27-2010, 04:43 PM
Replies: 170
Views: 9,944
Posted By Cheaton
I say go where you can get the best combination...

I say go where you can get the best combination of service, ingredients, and price. If that isn't the LHBS then so be it. I shop at A LHBS but it isn't MY LHBS. My LHBS is a beer/wine store that...
Forum: General Beer Discussion 08-02-2010, 03:26 AM
Replies: 17
Views: 1,560
Posted By Cheaton
I will reiterate what BigEd said. It isn't...

I will reiterate what BigEd said. It isn't NO2.... It is Nitrogen and CO2 commonly referred to as "beer gas". NO2 is a different compound. N02 isn't anything you would want near your beer. N20 is...
Forum: Beginners Beer Brewing Forum 07-26-2010, 07:28 PM
Replies: 1,026
Views: 294,867
Posted By Cheaton
I did mine at 1.33 qt/lb

I did mine at 1.33 qt/lb
Forum: Beginners Beer Brewing Forum 07-26-2010, 05:55 PM
Replies: 1,026
Views: 294,867
Posted By Cheaton
Maybe your mash temp is too high? I targeted 154...

Maybe your mash temp is too high? I targeted 154 and nailed 154, it had dropped to 152 by the end, but I opened and stirred about 4-5 times.
Forum: Beginners Beer Brewing Forum 07-24-2010, 10:05 PM
Replies: 1,026
Views: 294,867
Posted By Cheaton
Did this method today. Nailed my OG. Now to...

Did this method today. Nailed my OG. Now to wait 6 weeks for the finished product!
Forum: Beginners Beer Brewing Forum 07-24-2010, 05:48 PM
Replies: 1,026
Views: 294,867
Posted By Cheaton
Grains are mashing! Woooo!

Grains are mashing! Woooo!
Forum: General Beer Discussion 04-23-2010, 07:01 PM
Replies: 247
Views: 17,450
Posted By Cheaton
It's not just "a church" or Christianity in...

It's not just "a church" or Christianity in general. It's the southern baptist version of it. Other flavors of Christianity are far less theocratic. The Fundamentalist Southern Baptists would...
Showing results 1 to 25 of 302

 
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