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Forum: Sponsor Giveaways 08-28-2012, 04:44 PM
Replies: 1,617
Views: 73,827
Posted By WooHokie
in

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Forum: Beginners Beer Brewing Forum 08-09-2012, 05:14 PM
Replies: 14
Views: 642
Posted By WooHokie
I moved to an outdoor burner because 1) it was...

I moved to an outdoor burner because 1) it was taking too long to boil and 2) I was ruining my stove top.

Doing the boil outside is so much better. It boils way faster, and you don't have to...
Forum: All Grain & Partial Mash Brewing 07-31-2012, 02:39 PM
Replies: 24
Views: 1,871
Posted By WooHokie
You should definitely build your own mashtun......

You should definitely build your own mashtun... you can do it for really cheap. Check out this site: www.donosborn.com/homebrew/mashtun.htm

This is what I used to build my own and it has worked...
Forum: Brewing Software 07-27-2012, 06:52 PM
Replies: 425
Views: 55,056
Posted By WooHokie
Is there something wrong with the recipe section...

Is there something wrong with the recipe section when adding a yeast? It keeps telling me to enter in a volume, even after I put a volume in. I'm unable to save the type of yeast I use because of...
Forum: Equipment/Sanitation 07-25-2012, 07:58 PM
Replies: 9
Views: 374
Posted By WooHokie
You're fermenting an IPA at 56? Isn't that a...

You're fermenting an IPA at 56? Isn't that a little low? I'm still a noob, so this is more of a question for my own edification.
Forum: Equipment/Sanitation 07-05-2012, 06:36 PM
Replies: 13
Views: 919
Posted By WooHokie
You can get a $15 water pump from Harbor Breeze,...

You can get a $15 water pump from Harbor Breeze, put it in a bucket with lots of ice and water then use this to pump cold water through an immersion chiller.

Immersion chiller will cost you some...
Forum: Equipment/Sanitation 07-05-2012, 06:32 PM
Replies: 5
Views: 323
Posted By WooHokie
Bottle Cleaning Question

I inherited about 32 16oz EZ-Cap Bottles from a friend who had them in his attic for probably 5 years. They had cobwebs and crap all over them.

I rinsed all of them with warm water then ran...
Forum: Beginners Beer Brewing Forum 06-25-2012, 08:53 PM
Replies: 14
Views: 613
Posted By WooHokie
You do not need to secondary your beer.

You do not need to secondary your beer.
Forum: Beginners Beer Brewing Forum 06-25-2012, 08:51 PM
Replies: 4
Views: 330
Posted By WooHokie
Oh I was going to ask why you used two packets of...

Oh I was going to ask why you used two packets of 05... but a Russian Imperial will force that.
Forum: Fermentation & Yeast 06-25-2012, 05:24 PM
Replies: 7
Views: 399
Posted By WooHokie
House Yeasts

Question and call for participation:

When people refer to having a house yeast, does this mean they use a yeast strain then keep repitching the yeast from leftover slurry? Or does this just mean...
Forum: Beginners Beer Brewing Forum 06-25-2012, 05:19 PM
Replies: 6
Views: 629
Posted By WooHokie
Sounds like if I want to open a homebrew shop I...

Sounds like if I want to open a homebrew shop I should move to South Florida.
Forum: Beginners Beer Brewing Forum 06-25-2012, 05:00 PM
Replies: 2
Views: 793
Posted By WooHokie
Nothing to worry about. Bubbling is not...

Nothing to worry about. Bubbling is not necessarily a sign of fermentation or the lack thereof.

Take a gravity reading after day 4 and see where you're at. Just be sure to sanitize everything...
Forum: Beginners Beer Brewing Forum 06-25-2012, 04:53 PM
Replies: 12
Views: 1,112
Posted By WooHokie
Ian - you need a piece of vinyl tubing that will...

Ian - you need a piece of vinyl tubing that will fit snugly in the hole at the top of the lid. I don't know the exact size unfortunately. I had to get two different size tubings b/c my Northern...
Forum: Beginners Beer Brewing Forum 06-25-2012, 03:16 PM
Replies: 12
Views: 1,112
Posted By WooHokie
The whole purpose of putting starsan in the...

The whole purpose of putting starsan in the airlock is to prevent contamination. You should be perfectly fine. Sounds like a great recipe!

If you really love hops and want crazy awesome hop...
Forum: Fermentation & Yeast 06-25-2012, 02:44 PM
Replies: 4
Views: 270
Posted By WooHokie
Well, this was an ESB with an OG of 1.040. ...

Well, this was an ESB with an OG of 1.040. Didn't think I needed very many more yeast cells for that bad boy.
Forum: Fermentation & Yeast 06-25-2012, 12:50 PM
Replies: 4
Views: 270
Posted By WooHokie
Smack Pack problem

So yesterday I finished up my brew day, was merrily going about the final stages and when pouring the yeast from the Wyeast packet into the bucket I had a momentary lapse of intelligence and allowed...
Forum: Beginners Beer Brewing Forum 06-22-2012, 12:23 PM
Replies: 16
Views: 985
Posted By WooHokie
You don't always have to have a starter for...

You don't always have to have a starter for liquid yeast. I've used this yeast before without a starter and thought it turned out quite nicely. Sometimes its good to 'stress out' the yeasties for...
Forum: Fermentation & Yeast 06-18-2012, 04:44 PM
Replies: 12
Views: 978
Posted By WooHokie
Cascade hops have a delicious grapefruity flavor....

Cascade hops have a delicious grapefruity flavor. I recently brewed a Cascade SMaSH recipe and it tastes awesome.
Forum: Fermentation & Yeast 06-05-2012, 12:03 PM
Replies: 60
Views: 11,166
Posted By WooHokie
Just following up... fermentation took off last...

Just following up... fermentation took off last night. Everything looks great!
Forum: Fermentation & Yeast 06-04-2012, 07:49 PM
Replies: 60
Views: 11,166
Posted By WooHokie
Great, thank you for the info!

Great, thank you for the info!
Forum: Fermentation & Yeast 06-04-2012, 05:00 PM
Replies: 60
Views: 11,166
Posted By WooHokie
Question for you folks. Brewed a...

Question for you folks.

Brewed a Dunkelweizen recipe this weekend. OG finished off at 1.060.

Used one vial of White Labs Hefeweizen yeast and pitched at around 70. I put it in the fridge at...
Forum: Sponsor Giveaways 05-31-2012, 12:22 PM
Replies: 1,596
Views: 73,175
Posted By WooHokie
Consider me signed up

Consider me signed up
Forum: Fermentation & Yeast 05-23-2012, 04:08 PM
Replies: 105
Views: 15,642
Posted By WooHokie
this is too cool.... can't wait to see how it...

this is too cool.... can't wait to see how it turns out.
Forum: Beginners Beer Brewing Forum 05-23-2012, 03:24 PM
Replies: 17
Views: 587
Posted By WooHokie
Did you purge the keg after force carbing before...

Did you purge the keg after force carbing before setting the serving pressure?

I force carb at about 25psi for 48 hours then turn the line off and purge the keg, turn the CO2 all the way down and...
Forum: Beginners Beer Brewing Forum 05-23-2012, 03:17 PM
Replies: 44
Views: 2,693
Posted By WooHokie
+1. Do this!

+1. Do this!
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