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Search: Posts Made By: Kilju
Forum: Cider Forum 11-01-2012, 11:39 PM
Replies: 1
Views: 417
Posted By Kilju
First batch of cider, ready to drink

Just cracked open my first jar of cider. Hasn't had time to age, but it still tastes pretty good. I used store bought juice, with Lavlin EC-1118. It's also astoundingly clear. You can't really tell...
Forum: Cider Forum 10-29-2012, 10:10 PM
Replies: 5
Views: 293
Posted By Kilju
Thanks for all the good advice. I don't really...

Thanks for all the good advice. I don't really have any tubing available, and I haven't been able to find any suitable around town. With this storm coming in, I might not be able to get out for a few...
Forum: Cider Forum 10-29-2012, 03:25 AM
Replies: 5
Views: 293
Posted By Kilju
Broken Siphon

So my siphon broke the other day, and I have some cider I'm gonna need to rack tomorrow. I've still got my racking cane, so I was wondering if attaching the plastic piece from the end of it to a...
Forum: Cider Forum 10-18-2012, 05:13 AM
Replies: 6
Views: 484
Posted By Kilju
Alright man, I appreciate it.

Alright man, I appreciate it.
Forum: Cider Forum 10-18-2012, 01:24 AM
Replies: 6
Views: 484
Posted By Kilju
Alright, so low sugar. What OG do y'all normally...

Alright, so low sugar. What OG do y'all normally have?
Forum: Cider Forum 10-17-2012, 11:33 PM
Replies: 6
Views: 484
Posted By Kilju
No opinions on this at all? I know the champagne...

No opinions on this at all? I know the champagne yeast eats a lot of sugar, and will make it pretty dry. I just don't have any experience using it, so I don't know how much sugar is appropriate. I'd...
Forum: Cider Forum 10-17-2012, 02:19 AM
Replies: 6
Views: 484
Posted By Kilju
What type of sugar should I use?

So I'm getting ready to start my first cider, when some of my supplies arrive in the mail. I'm looking for some information on how much sugar to add to what I intend on using.

For the...
Forum: Cider Forum 10-07-2012, 08:55 AM
Replies: 14
Views: 1,765
Posted By Kilju
It is very possible to ferment sugar water. Most...

It is very possible to ferment sugar water. Most brewers cringe when someone talks about it, but it really isn't all that bad. I've done it successfully numerous times.

1.Take 3.5 cups of sugar...
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