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Forum: Beginners Beer Brewing Forum 04-05-2010, 12:39 PM
Replies: 41
Views: 1,525
Posted By stale
welcome to the obsession! Carboys are fine for...

welcome to the obsession! Carboys are fine for both fermenting and secondary. You may want to use a blowoff tube for the primary. I ferment in a bucket and have never had the problem of blowoffs...
Forum: General Techniques 02-10-2010, 12:36 PM
Replies: 6
Views: 543
Posted By stale
you shouldn't need to stir constantly. but should...

you shouldn't need to stir constantly. but should stir well at mash in give it a couple minutes and stir again, then check your temps as you go. Continue this until your mash pretty much equalizes...
Forum: General Beer Discussion 02-07-2010, 02:08 PM
Replies: 1
Views: 924
Posted By stale
Thank you for your research. I tried to find some...

Thank you for your research. I tried to find some of this info a few months back and was unsuccessful. I also use bottled springs water and have used Arrowhead and Crystal Springs the most..they are...
Forum: Beginners Beer Brewing Forum 11-17-2009, 12:08 PM
Replies: 17
Views: 1,388
Posted By stale
You seem to have a common misconception of what a...

You seem to have a common misconception of what a secondary fermentation vessel is for. This of course due to the fact that it is called secondary fermentation. It should be called a clearing vessel....
Forum: Recipes/Ingredients 10-24-2009, 01:34 PM
Replies: 44
Views: 6,899
Posted By stale
Thanks Pint! just downloaded all and will be...

Thanks Pint! just downloaded all and will be checking them out in a few. Thanks again for sharing
Forum: Beginners Beer Brewing Forum 10-21-2009, 12:43 PM
Replies: 4
Views: 433
Posted By stale
Fg

will probably need to know when you started in primary. 1 wk? 2? 3?
Forum: All Grain & Partial Mash Brewing 10-20-2009, 11:52 AM
Replies: 3
Views: 1,247
Posted By stale
Marris Otter

Well, don't know about everybody else but MO is usually what I buy for most of my base malt. I think it has a better overall flavour than regualr 2-row. Only occasionally will I substitute 2-row,...
Forum: Beginners Beer Brewing Forum 09-12-2009, 02:31 PM
Replies: 4
Views: 281
Posted By stale
just add them in. Everytime that I tried using a...

just add them in. Everytime that I tried using a bag for pellets they just mushed up and went right thru anyway. I started just tossing all of them in to cut another process and time and money. just...
Forum: Fermentation & Yeast 08-31-2009, 10:54 AM
Replies: 2
Views: 432
Posted By stale
your recipe doesn't really look like a bitter or...

your recipe doesn't really look like a bitter or ESB type recipe. Either the s-04 or the London look like they would be more in line with what your making. Just my opinion tho. cheers anyway!
Forum: General Beer Discussion 07-14-2009, 12:42 PM
Replies: 32
Views: 3,297
Posted By stale
Bluedragon, N. in Hayden Lake there is a little...

Bluedragon, N. in Hayden Lake there is a little deli called Danens or Daanen's something like that. I just found it about a month ago and they have an imported beer section in the back. Very good...
Forum: Beginners Beer Brewing Forum 06-23-2009, 12:41 PM
Replies: 2
Views: 429
Posted By stale
Burgia, you should be checking that conversion is...

Burgia, you should be checking that conversion is complete before you start taking gravity readings. A lot of people will do this by pulling out a tsp. of the mash (liquid only) then using a drop or...
Forum: General Beer Discussion 05-18-2009, 11:14 PM
Replies: 3
Views: 395
Posted By stale
Thanks for the replies guys. Pappers..sort of an...

Thanks for the replies guys. Pappers..sort of an experiment, sort of what I had on hand, and both were fast closing on end of best to pitch by dates. My thoughts were that the lager's high end and...
Forum: General Beer Discussion 05-17-2009, 01:58 PM
Replies: 3
Views: 395
Posted By stale
yeast pitch

Brewed an American Amber yesterday and decided to try pitching both a lager (WL San Francisco) and an ale (WL Pacific). The San Fran says 58-65F and the Pacific 65-68F. Never tried this before....
Forum: Beginners Beer Brewing Forum 05-16-2009, 01:54 PM
Replies: 12
Views: 2,750
Posted By stale
Waiting?

Do you have a stir plate? or are you using the old shake the hell out of it everytime you walk by it method, (my present method since I haven't gotten around to making the stir plate yet). From what...
Forum: Hops Growing 05-12-2009, 03:40 AM
Replies: 6
Views: 752
Posted By stale
mold

don't know for sure but mold on anything is not good IMHO! I'd at least call the people/place you ordered them from and talk to them about Replacemnts.
Forum: General Beer Discussion 04-27-2009, 11:38 AM
Replies: 6
Views: 3,296
Posted By stale
SS RIS Clone

So Poindexter, have you had the Sam Smith Imperial Stout and Brewpastors?
If you have and Brewpastors is close where would I find his recipe? I'll check the recipe section and check it out if I can...
Forum: General Beer Discussion 04-26-2009, 02:45 PM
Replies: 6
Views: 3,296
Posted By stale
beer store

It's actually a deli with imported wine and beer sales also. It's called Daanen's off Prarie and between Government Way and 4th I believe. There Deli Sandwiches were excellent also.
Forum: General Beer Discussion 04-25-2009, 02:58 PM
Replies: 6
Views: 3,296
Posted By stale
looking to clone Samuel Smith Imperial Stout

Last weekend I found a motherlode of imported beers in a little deli shop in Hayden Lk. , Idaho. I live in the Tri-Cities, Wash. which is about a 3 hr. drive away. There must have been about 50...
Forum: Beginners Beer Brewing Forum 04-16-2009, 12:37 PM
Replies: 6
Views: 670
Posted By stale
1. grains should be stored in a zip lock or...

1. grains should be stored in a zip lock or better yet seal-a-meal typs bag. Don't want the crushed grains to become stale or take on house odors, etc. should use as soon asap to keep the freshness....
Forum: General Beer Discussion 03-31-2009, 02:29 PM
Replies: 62
Views: 2,886
Posted By stale
Mostly the IPA's. They remind me of a lot of...

Mostly the IPA's. They remind me of a lot of mexican food. Anything that overwhelms the palate so one can't taste the original ingredients whether it be beer or food.
Forum: Beginners Beer Brewing Forum 03-31-2009, 04:02 AM
Replies: 10
Views: 959
Posted By stale
NO!!!please! don't send it....to me?:D

NO!!!please! don't send it....to me?:D
Forum: General Beer Discussion 03-28-2009, 05:28 AM
Replies: 114
Views: 13,352
Posted By stale
Heinous Anus

Damn Dude (or should I say Brew Brain), that saying is definetly going to be re-used! That's hilarious!!!!!:drunk:
Forum: Beginners Beer Brewing Forum 03-13-2009, 08:17 AM
Replies: 14
Views: 1,637
Posted By stale
When in doubt sanitize! anything that is new...

When in doubt sanitize! anything that is new should be sanitized. You don't have any idea of where it has been stored. Opps, also, you should put an airlock that you are fermenting to keep out any...
Forum: Beginners Beer Brewing Forum 03-04-2009, 11:45 PM
Replies: 2
Views: 324
Posted By stale
no. when transferring to secondary you will lose...

no. when transferring to secondary you will lose some but it is mainly a clearing vessel. You are trying to rack the new beer off the trub and sediment from the primary and clear it in the secondary...
Forum: Beginners Beer Brewing Forum 01-25-2009, 03:05 PM
Replies: 8
Views: 906
Posted By stale
I was thinking the same thing yesterday after...

I was thinking the same thing yesterday after pitching 2 cups yeast slurry from and ESB I had racked 4 days prior. Last night it finally took off with great gusto. You just have to be patient. It...
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