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Search: Posts Made By: SenorWanderer
Forum: Sponsor Giveaways 10-08-2013, 05:29 PM
Replies: 2,218
Views: 76,613
Posted By SenorWanderer
winner winner chicken dinner!

winner winner chicken dinner!
Forum: Fermentation & Yeast 11-15-2011, 09:08 AM
Replies: 34
Views: 1,550
Posted By SenorWanderer
I'm actually not all that concerned about...

I'm actually not all that concerned about contamination during transfers. As long as the the posts are clean and sanitary when you put them on then it just becomes an issue of making sure your liquid...
Forum: Fermentation & Yeast 11-15-2011, 04:28 AM
Replies: 34
Views: 1,550
Posted By SenorWanderer
Thanks for all the replies and sorry for...

Thanks for all the replies and sorry for disappearing for a while; this has become a great thread!

I've done a little research and I think I might be able to make this work. here's my evidence...
Forum: Fermentation & Yeast 10-27-2011, 04:17 AM
Replies: 34
Views: 1,550
Posted By SenorWanderer
Kegging Starter Wort?

I've been making batches of starter wort from 2row and canning it in half gallon jars. It's worked well for a while, but canning only 4 jars at a time is a hassle. I'm now brewing more frequently and...
Forum: All Grain & Partial Mash Brewing 05-17-2011, 05:05 PM
Replies: 2
Views: 909
Posted By SenorWanderer
Liquor to Grist Ratio for HERMS

Just wondering what everyone with a HERMS setup is using. Couldn't find any mention in the search. Prior to my HERMS I'd mash almost everything at 1.25 qt/lb. my first couple mashes in the HERMS got...
Forum: Fermentation & Yeast 05-13-2011, 05:25 PM
Replies: 15
Views: 2,414
Posted By SenorWanderer
Let's not turn this into a flame war, but jmo's...

Let's not turn this into a flame war, but jmo's point, and mine with my comment, is that your reply, beerspitnight, didn't serve to answer the OP's question and didn't really further the knowledge...
Forum: Fermentation & Yeast 05-13-2011, 05:11 PM
Replies: 6
Views: 509
Posted By SenorWanderer
Thanks for the reply! Your method makes total...

Thanks for the reply! Your method makes total sense. I really like the way we're all manipulating the calc to suit our needs, just wish 'he-who-shall-not-be-named' would add some features to make...
Forum: Fermentation & Yeast 05-13-2011, 07:25 AM
Replies: 6
Views: 509
Posted By SenorWanderer
thanks for the reply rockfish. Can you tell me...

thanks for the reply rockfish. Can you tell me how you got those numbers? do you have a formula?

thanks!

edit: yeah, now i see what you did. put in the date and OG of the starter, then change...
Forum: Equipment/Sanitation 05-13-2011, 05:30 AM
Replies: 6
Views: 820
Posted By SenorWanderer
Once rust gets started it doesn't tend to stop....

Once rust gets started it doesn't tend to stop. It's a chemical reaction. The metal is oxidizing. If it's only on the outside, or on the grain hopper, probably no biggie. If it's on the rollers, kind...
Forum: Introductions 05-13-2011, 05:22 AM
Replies: 4
Views: 37
Posted By SenorWanderer
Hey Bill! Welcome! Not that you were...

Hey Bill! Welcome!

Not that you were asking, but I thought I'd give you a couple suggestions. Sounds like you need a brewing buddy, especially now that you're going all grain. I'd bet you can...
Forum: Equipment/Sanitation 05-13-2011, 05:13 AM
Replies: 6
Views: 820
Posted By SenorWanderer
Not familiar with that brand of mill, but I'd...

Not familiar with that brand of mill, but I'd recommend following the mfr's directions. You went ahead and put it in the dishwasher anyway so I'm not really sure why you bothered to ask us?! I'd be...
Forum: Fermentation & Yeast 05-13-2011, 05:03 AM
Replies: 13
Views: 889
Posted By SenorWanderer
First off, NEVER DUMP THE BEER! Second, what...

First off, NEVER DUMP THE BEER!

Second, what you did by rousing the yeast and adding the US-05 was spot on. keep in mind that WLP-001= US-05 = WY1056. It's the "Chico" ale strain that Sierra...
Forum: Fermentation & Yeast 05-13-2011, 04:33 AM
Replies: 15
Views: 2,414
Posted By SenorWanderer
Uhhhh, OK? I always start my fermentations...

Uhhhh, OK?

I always start my fermentations with a blowoff tube in place. Ironically, doing this often prevents the fermentation from blowing off because it allows a larger volume of CO2 to off gas...
Forum: Fermentation & Yeast 05-13-2011, 03:58 AM
Replies: 6
Views: 509
Posted By SenorWanderer
Need help with pitch rate / starter sizes

I'm about to make a starter of WY2487 HELLA BOCK for a maibock I'm brewing next week. Here's what I know:

wort volume: 6 gallons
OG: 1.070 (17.5 plato)
yeast "born on date": 01/25/11

Mr....
Forum: Electric Brewing 04-25-2011, 03:27 AM
Replies: 28
Views: 2,116
Posted By SenorWanderer
Thanks for the explanations and the link! That's...

Thanks for the explanations and the link! That's exactly what i've been looking for.

those elements are a lot more expensive but they might be worth it in the grand scheme of things.

2 more...
Forum: Electric Brewing 04-25-2011, 12:11 AM
Replies: 28
Views: 2,116
Posted By SenorWanderer
Will these elements work?

Hey all, it's been a while.

I'm starting to do some beginning research on a 1bbl electric HERMS system made from stainless steel drums, mostly following theelectricbrewery.com and the bluto555....
Forum: For Sale 03-24-2011, 09:20 PM
Replies: 7
Views: 1,559
Posted By SenorWanderer
well i had no idea what the market is for them....

well i had no idea what the market is for them. they went in the trash last night so it's a moo point (it's like a cows opinion, it doesn't matter:cross:).
Forum: For Sale 03-15-2011, 12:45 AM
Replies: 7
Views: 1,559
Posted By SenorWanderer
Aged Hops For Lambic Brewing

I have a good supply of older, mostly continental and/or noble variety hops that would be great for Lambics. Everything has been kept vacuum sealed, and is 2006-2008 harvest.

Everything is $5/oz...
Forum: Recipes/Ingredients 12-30-2010, 12:39 AM
Replies: 13
Views: 2,871
Posted By SenorWanderer
Any notes on the final beer? Or maybe a reference...

Any notes on the final beer? Or maybe a reference to a zymurgy issue? The back issues I have in my immediate reach don't turn up the article.
Forum: Electric Brewing 12-08-2010, 05:19 PM
Replies: 11
Views: 1,181
Posted By SenorWanderer
I agree with Boar Beer. I can't conceive of...

I agree with Boar Beer. I can't conceive of anything that would create sour flavors pre-fermentation. As for the element, I'd try stripping the coating off to expose the copper. much easier to clean...
Forum: General Chit Chat 11-16-2010, 05:44 PM
Replies: 2,169
Views: 97,449
Posted By SenorWanderer
UID: SenorWanderer

UID: SenorWanderer
Forum: Recipes/Ingredients 11-13-2010, 04:50 PM
Replies: 2
Views: 1,474
Posted By SenorWanderer
Of course there's no official answer, that's why...

Of course there's no official answer, that's why I wanted to start the discussion of what works and what doesn't.

Has anyone brewed a winter beer that was simply off? What about it didn't work?
Forum: For Sale 11-13-2010, 01:10 AM
Replies: 3
Views: 582
Posted By SenorWanderer
That's a sweet shirt, but I'm a little bit rock...

That's a sweet shirt, but I'm a little bit rock and roll :p
Forum: Beginners Beer Brewing Forum 11-13-2010, 01:03 AM
Replies: 5
Views: 615
Posted By SenorWanderer
We need much more information to answer this...

We need much more information to answer this question. What type of kits, all-grain or extract? What type of yeast, liquid or dry? The pre-hopped extract in a can beer kits last for ever. Stash them...
Forum: Fermentation & Yeast 11-13-2010, 12:50 AM
Replies: 4
Views: 370
Posted By SenorWanderer
Well first off, it's not wort any more, it's...

Well first off, it's not wort any more, it's beer!! Oxygen in the wort before fermentation is a wonderful thing. Oxygen after the yeasties have started the party, not so much. Like Sea said, you...
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