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Forum: General Beer Discussion 08-05-2014, 09:20 PM
Replies: 18
Views: 534
Posted By jcw203
Okay I will do it! It didn't look like a lot of...

Okay I will do it! It didn't look like a lot of infections I have seen in the forums, so I thought I would ask and make sure.
Forum: General Beer Discussion 08-05-2014, 09:15 PM
Replies: 18
Views: 534
Posted By jcw203
I used white labs wlp400 and just pitched a vial....

I used white labs wlp400 and just pitched a vial. I did not use a starter or do anything special. I should've added also that the yeast was about 1 month past the best by date.
Forum: General Beer Discussion 08-05-2014, 09:09 PM
Replies: 18
Views: 534
Posted By jcw203
I'm getting mixed reviews here which is fine but...

I'm getting mixed reviews here which is fine but doesn't solve my dilemma. Which is to keg or not to keg:) might be a bad question but is a yeast infection different from an infection of other sorts.
Forum: General Beer Discussion 08-05-2014, 09:02 PM
Replies: 18
Views: 534
Posted By jcw203
It didn't let me write above. This is a wit that...

It didn't let me write above. This is a wit that I had brewed about 6 weeks ago. I went to keg it last night and saw this. I have made many wits and never had any substance like this when I went to...
Forum: General Beer Discussion 08-05-2014, 09:00 PM
Replies: 18
Views: 534
Posted By jcw203
Forum: General Beer Discussion 01-11-2013, 09:14 PM
Replies: 6
Views: 288
Posted By jcw203
Okay so I'm gonna dry hop should I just put them...

Okay so I'm gonna dry hop should I just put them in this fermenter or should I rack to another. I have the ability to purge with co2
Forum: General Beer Discussion 01-11-2013, 06:09 PM
Replies: 6
Views: 288
Posted By jcw203
Infection question?

This is an American pale ale all grain it was brewed 2 weeks ago today. Had a pretty vigorous fermentation even without a yeast starter. I have been thinking this was krausen and it would drop out...
Forum: Home Brewing Photo Forum 12-26-2012, 03:45 AM
Replies: 7
Views: 1,267
Posted By jcw203
New mash paddle

New mash paddle
Forum: All Grain & Partial Mash Brewing 12-18-2012, 02:11 PM
Replies: 6
Views: 1,989
Posted By jcw203
Thanks for the help there and now I am...

Thanks for the help there and now I am understanding a little better. I still don't know if I trust my wiring skills is there anywhere to buy a ready rims setup to adapt to my keggle?
Forum: All Grain & Partial Mash Brewing 12-18-2012, 02:58 AM
Replies: 6
Views: 1,989
Posted By jcw203
Mash tun temperature control

I want to build a simple mash tun temp controller. I really looked and couldn't find a simple build list and instructions. I would just like to have my keggle mash tun with false bottom recirculating...
Forum: All Grain & Partial Mash Brewing 11-02-2012, 05:36 PM
Replies: 3
Views: 814
Posted By jcw203
Well I didn't realize that and have also thought...

Well I didn't realize that and have also thought about insulating it but would like to recirculate my mash age want pretty tight temp control
Forum: All Grain & Partial Mash Brewing 11-02-2012, 03:39 PM
Replies: 3
Views: 814
Posted By jcw203
Mash/sparge water temperature control

I have built myself a three tier stand with on burner up top for heating sparge water and one burner on bottom for the boil. I use a 10 gallon igloo cooler for my mash but I think I'm ready to do a...
Forum: All Grain & Partial Mash Brewing 10-14-2012, 05:45 PM
Replies: 1
Views: 334
Posted By jcw203
Mash tun heat loss

I have a 10 gallon Rubbermaid cooler that I am using as a mash tun I keep having about 4-5 degrees of heat loss during a 60 minute mash. Does anyone else have this much of a problem with heat loss...
Forum: Beginners Beer Brewing Forum 10-09-2012, 04:21 AM
Replies: 6
Views: 438
Posted By jcw203
I just started warming it up about 1 hour before...

I just started warming it up about 1 hour before posting this. Yes I went away this past weekend so ill say it has had 8 days fermentation and is going to be put into secondary at 14. I know that I...
Forum: Beginners Beer Brewing Forum 10-09-2012, 03:05 AM
Replies: 6
Views: 438
Posted By jcw203
Fermentation temp dropped!!! Worried...

I brewed what I am hoping to be an awesome Belgian tripel on 9/28/12. I used wyeast Trappist high gravity made a starter and pitched. All that to say that I went away for the weekend and the...
Forum: All Grain & Partial Mash Brewing 07-19-2012, 04:08 AM
Replies: 4
Views: 308
Posted By jcw203
Full boil questions

Does anyone here do full boil partial mashes? I really would rather do it this way. Something about it seems like it may make better beer. So my questions is how and can anyone give any tips I simply...
Forum: General Beer Discussion 07-05-2012, 04:47 AM
Replies: 1
Views: 480
Posted By jcw203
Kengan water

Have a question for all you water specialists out there. I was introduced to Kengan water tonight google it tell me what you think as far as it being good brew water. It tastes great and I am...
Forum: General Beer Discussion 06-16-2012, 02:44 PM
Replies: 20
Views: 1,354
Posted By jcw203
What would the oh be of the yeast is not active...

What would the oh be of the yeast is not active and yes a gallon of solution not straight star San
Forum: General Beer Discussion 06-16-2012, 02:04 PM
Replies: 20
Views: 1,354
Posted By jcw203
I think im screwed

Last night I had a friend over to brew with me and I had just got done chilling and went to top off I told him to grab the gallon jug of water to put in the fermenter. Well needless to say there was...
Forum: General Beer Discussion 06-14-2012, 04:29 PM
Replies: 7
Views: 443
Posted By jcw203
Well I have heard to put almost 2 pounds per...

Well I have heard to put almost 2 pounds per gallon so maybe 10 pounds of blueberry purée?
Forum: General Beer Discussion 06-14-2012, 02:08 PM
Replies: 7
Views: 443
Posted By jcw203
Racking on top of blueberries

I made a partial mash American wheat from Austin homebrew last week and I really want to rack on top of blueberries soon. I am coming here for everyone's help on the best step by step way of getting...
Forum: General Techniques 06-11-2012, 11:06 PM
Replies: 10
Views: 652
Posted By jcw203
1.050 as of three days later. Also just got home...

1.050 as of three days later. Also just got home from work and still no airlock activity and yes I have vodka in it.
Forum: General Techniques 06-11-2012, 04:20 PM
Replies: 10
Views: 652
Posted By jcw203
No Airlock activity

I did a partial mash three nights ago and pitched wyeast 1010 American wheat. I had an o.g, of 1.050. I did everything normal and shook for almost 7 minutes to aerate my wort. Now I have no airlock...
Forum: General Techniques 05-15-2012, 07:58 PM
Replies: 1
Views: 473
Posted By jcw203
Blueberry belgian white

I have a Belgian white in the fermenter right now and have been wanting to do a blueberry beer. I know most recommend anywhere from 1 1/2 lbs. per gallon to 2 lbs. per gallon but what do I have to do...
Forum: Extract Brewing 05-14-2012, 04:04 AM
Replies: 9
Views: 1,391
Posted By jcw203
Full boil in extract brewing?

Recently made some keggles an have started on making myself a three tier brewstand to go to all grain soon hopefully. While waiting for all this to get done I really want to use my keggles and didn't...
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