Spike Brewing 12.5 Conical Fermenter Giveaway!

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Forum: Washington HomeBrew Forum 03-21-2013, 01:10 PM
Replies: 201
Views: 11,961
Posted By Seanwallner
Wildflower. Welcome. We have a great club in...

Wildflower. Welcome. We have a great club in Arlington called the Stilly Mashers that is growing leaps and bounds. Also check out DownHome brew supply in downtown arlington for your brewing needs....
Forum: Washington HomeBrew Forum 01-10-2013, 05:22 PM
Replies: 201
Views: 11,961
Posted By Seanwallner
Joe. Check out BREW (brewing renegades of...

Joe. Check out BREW (brewing renegades of Everett) and GEBL (greater Everett brewers league). At least a hand full of them live near Seattle hill rd.
Forum: Washington HomeBrew Forum 01-08-2013, 01:52 PM
Replies: 201
Views: 11,961
Posted By Seanwallner
And it requires a lot of brew to watch WSU...

And it requires a lot of brew to watch WSU sports!!! JK.
Welcome and Go Dawgs!!
Forum: Washington HomeBrew Forum 12-11-2012, 02:19 PM
Replies: 201
Views: 11,961
Posted By Seanwallner
Welcome thadass to the craft!! I work in north...

Welcome thadass to the craft!! I work in north Everett. Live in stanwood. There's a couple great clubs in Everett. BREW and GEBL. I would recommend you get plugged into a club. It's excellent for...
Forum: Commercial Brew Discussion 08-29-2012, 12:27 PM
Replies: 489
Views: 43,141
Posted By Seanwallner
The new Ace of Spades from HUB is awesome

The new Ace of Spades from HUB is awesome
Forum: Beginners Beer Brewing Forum 08-09-2012, 08:35 PM
Replies: 2
Views: 275
Posted By Seanwallner
Ive used Notty even with a starter( i make...

Ive used Notty even with a starter( i make starters for everything) It doesnt seem to take off very vigoruously or krausen a ton. Great yeast though. Your good to go.
Forum: Beginners Beer Brewing Forum 08-09-2012, 08:23 PM
Replies: 11
Views: 2,827
Posted By Seanwallner
What are you brewing and what type of yeast did...

What are you brewing and what type of yeast did you use? Depending on your style of beer you may create desirable flavors? Estery phenols for a belgian or german hefe. Also keep in mind if your using...
Forum: Beginners Beer Brewing Forum 08-09-2012, 08:08 PM
Replies: 4
Views: 282
Posted By Seanwallner
Ditto tre9er. Taste it. It wont kill ya. Its not...

Ditto tre9er. Taste it. It wont kill ya. Its not gonna change much in the bottle so if it taste ok bottle it up.
Forum: Beginners Beer Brewing Forum 08-09-2012, 08:06 PM
Replies: 9
Views: 557
Posted By Seanwallner
You might want to put a valve on your bucket....

You might want to put a valve on your bucket. Your LHBS should have one and may install it for you. Easy sampling and no risk of infection.
If your hoses only had momentary contact as in draining...
Forum: Beginners Beer Brewing Forum 08-09-2012, 07:46 PM
Replies: 6
Views: 364
Posted By Seanwallner
According to Wyeast you can pitch them unswollen....

According to Wyeast you can pitch them unswollen. They still contain active yeast. The bubble you pop releases a yeast nutrient that gives them something to feed on hence the co2 that swell the pack....
Forum: Beginners Beer Brewing Forum 08-09-2012, 07:40 PM
Replies: 6
Views: 478
Posted By Seanwallner
You need to check your finished gravity with a...

You need to check your finished gravity with a hydrometer. If its finished where you want it rack away. I stopped doing secondaries a year ago. I just leave it in the primary for 2 -3 weeks, but if...
Forum: Beginners Beer Brewing Forum 08-09-2012, 07:32 PM
Replies: 8
Views: 565
Posted By Seanwallner
Youll be fine. Most your Fermenting is probably...

Youll be fine. Most your Fermenting is probably done so you now have alchohol. Pretty difficult to infect at this point unless you do something real deliberate.
Forum: Beginners Beer Brewing Forum 08-08-2012, 02:24 AM
Replies: 12
Views: 606
Posted By Seanwallner
Thanks Yooper I'll give that a try next time. My...

Thanks Yooper I'll give that a try next time. My current lager had a little bit residual but seems to be cleaning up in lagering. Thanks
Forum: Beginners Beer Brewing Forum 08-07-2012, 04:00 PM
Replies: 29
Views: 2,065
Posted By Seanwallner
Ya good one. Don't start drinking when you start...

Ya good one. Don't start drinking when you start your brew day. Things tend To go awry. Or get missed. Like hop additions, SG readings, ect
Forum: Beginners Beer Brewing Forum 08-07-2012, 03:57 PM
Replies: 29
Views: 2,065
Posted By Seanwallner
Your talking sparge water temp not grain bed...

Your talking sparge water temp not grain bed temp. You need to get the grain bed up to 170 to complete mash out. 170 added to 152 isn't going to change temp much. I use 185 consistently with no...
Forum: Beginners Beer Brewing Forum 08-07-2012, 03:53 PM
Replies: 12
Views: 606
Posted By Seanwallner
Yooper. So you only keep it in primary for a week...

Yooper. So you only keep it in primary for a week or week and a half. I was told 14-21 days. I'm still trying to figure out a good lager schedule. Thanks. SW
Forum: Beginners Beer Brewing Forum 08-06-2012, 11:23 PM
Replies: 53
Views: 3,898
Posted By Seanwallner
Ya I got tired of typing. Plus you can't give em...

Ya I got tired of typing. Plus you can't give em all the answers that's too easy. Thanks Hoot! SW
Forum: Beginners Beer Brewing Forum 08-06-2012, 11:17 PM
Replies: 12
Views: 606
Posted By Seanwallner
Imperial. Well maybe that's why I have problems...

Imperial. Well maybe that's why I have problems cleaning them up all the way. I had been told differently but that makes perfect sense. Thanks. SW
Forum: Beginners Beer Brewing Forum 08-06-2012, 09:21 PM
Replies: 12
Views: 739
Posted By Seanwallner
Geremiah. Cheers from West of the Mountains. Its...

Geremiah. Cheers from West of the Mountains. Its a real simple fix. Next time leave it in the primary the whole time. I use 3 weeks total for pretty much everything I brew. So much easier. And like...
Forum: Beginners Beer Brewing Forum 08-06-2012, 09:15 PM
Replies: 29
Views: 2,065
Posted By Seanwallner
Ditto alot of the stuff mentioned. Make a...

Ditto alot of the stuff mentioned. Make a graduated measuring stick for your mash tun. Make sure you stir enough to where you have the same temp reading in multiple spots through out your grain bed....
Forum: Beginners Beer Brewing Forum 08-06-2012, 09:03 PM
Replies: 12
Views: 658
Posted By Seanwallner
The rest of us would all be tickeled. Thats a...

The rest of us would all be tickeled. Thats a sign of a great fermentation!!! Gonna be a good one. SW
Forum: Beginners Beer Brewing Forum 08-06-2012, 08:53 PM
Replies: 12
Views: 606
Posted By Seanwallner
Derek2k3, #1 There are 2 trains of thought on...

Derek2k3, #1 There are 2 trains of thought on pitching temp. Pitch the yeast at fermenting temp and pitch the yeast and little warmer then fermenting temp and let it start then bring it down to...
Forum: Beginners Beer Brewing Forum 08-06-2012, 08:37 PM
Replies: 53
Views: 3,898
Posted By Seanwallner
Fumanchu. Dont sweat it> I did the same stuff my...

Fumanchu. Dont sweat it> I did the same stuff my first Allgrain Batch. I heated the strike water to the mash temp. I heated the sparge water to the mash out temp. Let the sparge sit too long. Its all...
Forum: DIY Projects 08-06-2012, 08:17 PM
Replies: 10
Views: 852
Posted By Seanwallner
I used a cut off wheel. It more or less melted...

I used a cut off wheel. It more or less melted the holes. Not much debris. You could try running your bottle brush through them after your done. I didnt really pay it much attention. Cheers SW
Forum: Commercial Brew Discussion 08-06-2012, 06:26 PM
Replies: 489
Views: 43,141
Posted By Seanwallner
After many, many Pliny the Elder tastings and...

After many, many Pliny the Elder tastings and also having been a huge fan.... I have declared Hair of the Dog Blue Dot the greatest IPA i have ever had. Didnt see it on the list. Cheers. SW
...
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