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Search: Posts Made By: jroiv
Forum: General Beer Discussion 04-29-2012, 02:09 AM
Replies: 6
Views: 639
Posted By jroiv
spent grains and chickens

any one ever feed your massh to chickens when your done with it
Forum: Cider Forum 04-25-2012, 02:48 AM
Replies: 1
Views: 396
Posted By jroiv
still bubbling

Hi, i made a cider on 2/26/12 and I still see bubbles come up the side of the carboy. i was wondering if this is normal? the recipe was 5 gal kirkland apple juice 2 lb dark brown sugar and wyeast...
Forum: Beginners Beer Brewing Forum 03-30-2012, 12:23 AM
Replies: 17
Views: 3,586
Posted By jroiv
DIPA vs IIPA

what is the difference between a double ipa and an iperial ipa?
Forum: General Beer Discussion 03-04-2012, 01:49 AM
Replies: 5
Views: 473
Posted By jroiv
Beer of the month club

any one signed up for a good beer of the month club? there are so many craft brews i don't get to try due to geographical location so I've been lookign into a beer of the month club where they send...
Forum: Cider Forum 02-29-2012, 02:38 PM
Replies: 2
Views: 1,148
Posted By jroiv
yes i have made this exact same recipe with a...

yes i have made this exact same recipe with a diferent yeast and had crazy fermentation in like 6 hours
Forum: Cider Forum 02-29-2012, 02:25 AM
Replies: 2
Views: 1,148
Posted By jroiv
wyeast 4766 "cider"

i used one of the wyeast smack packs to pitch right into 5 gal oF apfelwein and its been 2 days now with no signs of fermentation. what should i do?
Forum: Beginners Beer Brewing Forum 02-27-2012, 12:07 AM
Replies: 1
Views: 234
Posted By jroiv
to much trub

i just made an AG IPA and my boil off was much more than expected is there such thing ans to much in the carboy? also i didnt fill my hydrometer vessel untill the end and it is pretty much all trub...
Forum: Fermentation & Yeast 02-05-2012, 04:54 PM
Replies: 2
Views: 310
Posted By jroiv
what would be better

i pitched 2 packs of us-05 into 5 gallons of graffs and put it in a closet that is about 52* F is that too cold? should i move it to another closet in my house that is about 60* F and will get about...
Forum: Beginners Beer Brewing Forum 09-14-2011, 08:07 PM
Replies: 3
Views: 359
Posted By jroiv
Making a Pumpkin ale

I have an AG kit that i am planing on using and it does not say if i boil the pumpkin or put it in the mash. has any one done both and if so which one did you like more. also if any one could leave...
Forum: Beginners Beer Brewing Forum 09-03-2011, 04:47 AM
Replies: 4
Views: 373
Posted By jroiv
Yea poped the top

Yea poped the top
Forum: Beginners Beer Brewing Forum 09-03-2011, 03:49 AM
Replies: 4
Views: 373
Posted By jroiv
Blow out

Just found out my graff cider blew out about 12 hours ago think I can salvage it
Forum: Beginners Beer Brewing Forum 06-17-2011, 02:02 AM
Replies: 13
Views: 2,178
Posted By jroiv
temp huh. its all done in my garage which is...

temp huh. its all done in my garage which is about 60-65 constant ( i live on the coast much much temp change from day to night)
Forum: Beginners Beer Brewing Forum 06-17-2011, 01:38 AM
Replies: 13
Views: 2,178
Posted By jroiv
serious carbonation problem

so i bottled an all grain blonde ale about 2 weeks ago and opened one today and had to drink a flat beer. i primed it with 1 cup corn sugar it was in the primary for 3 weeks and secondary for 2. i...
Forum: Beginners Beer Brewing Forum 05-22-2011, 08:02 PM
Replies: 3
Views: 329
Posted By jroiv
Racking to secondary

so i just racked my AG pale ale into a secondary after 21 days in the primary and the air lock is bubbling away again about once every second even tho i have hit my target FG. Can any one explain...
Forum: All Grain & Partial Mash Brewing 05-20-2011, 04:08 PM
Replies: 4
Views: 619
Posted By jroiv
i think its because of the proteins. and am...

i think its because of the proteins. and am still fairly new and i am trying to dial in my mashing procedure to find which one i like the most and what works best for different malts
Forum: All Grain & Partial Mash Brewing 05-20-2011, 03:19 PM
Replies: 4
Views: 619
Posted By jroiv
2 step infusion

any know good rest temps for a 2 step infusion mash for a wit, my grain bill is 6lb pale 2 row 4lb malted white wheat and 1lb oats
Forum: Beginners Beer Brewing Forum 05-10-2011, 03:39 AM
Replies: 3
Views: 299
Posted By jroiv
air lock juice

so i made my first batch of Edworts apfelwine today and decided that i was gunna move my better bottle to different room to ferment and as soon i set the thing down the all the fluid i had in my...
Forum: Recipes/Ingredients 05-09-2011, 06:13 PM
Replies: 1
Views: 2,543
Posted By jroiv
quaker oats

I am planning a Belgian witbier and i notice a lot of recipes call for oats. i was wondering if i could just use the oatmeal in my pantry. what characteristics do the oats add?
Forum: Fermentation & Yeast 05-04-2011, 05:03 PM
Replies: 2
Views: 233
Posted By jroiv
he says .3 of a package, i guess ill just smack...

he says .3 of a package, i guess ill just smack it an pour about 1/3 of the pack in that shoudl be ok?
Forum: Fermentation & Yeast 05-04-2011, 04:56 PM
Replies: 2
Views: 233
Posted By jroiv
1 gallon batch

can i pitch a entire wyeast smackpack for a 1 gallon batch or would that be to much
Forum: Beginners Beer Brewing Forum 05-04-2011, 03:07 PM
Replies: 7
Views: 257
Posted By jroiv
thanks for the thoughts guys i think ill wait it...

thanks for the thoughts guys i think ill wait it out even tho i am out of fermenters and wanted to brew more i cant get enough of it
Forum: Beginners Beer Brewing Forum 05-04-2011, 01:58 PM
Replies: 7
Views: 257
Posted By jroiv
FG is about where i expected. and i read that the...

FG is about where i expected. and i read that the type of yeast i used can be done fermenting in about 3 days
Forum: Beginners Beer Brewing Forum 05-04-2011, 01:51 PM
Replies: 7
Views: 257
Posted By jroiv
ready to bottle

so i brewed my first allgrain smash brew about a week ago and for the last 3 day my gravity has not dropped at all does that mean i can throw it in bottles?
Forum: Beginners Beer Brewing Forum 04-29-2011, 08:24 PM
Replies: 7
Views: 327
Posted By jroiv
dry windsor yeast pitched 2 days ago with good...

dry windsor yeast pitched 2 days ago with good airlock activity wort was 68o F room is about 65-72oF
Forum: Beginners Beer Brewing Forum 04-29-2011, 08:11 PM
Replies: 7
Views: 327
Posted By jroiv
No kraeusen

should i be worried about no formation of kraeusen during initial fermintation period
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