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Search: Posts Made By: Horseballs
Forum: Sponsor Giveaways 09-09-2014, 05:22 AM
Replies: 2,009
Views: 34,021
Posted By Horseballs
in

in
Forum: Sponsor Giveaways 08-06-2014, 07:15 AM
Replies: 2,313
Views: 90,242
Posted By Horseballs
in

in
Forum: Sponsor Giveaways 07-24-2014, 04:33 PM
Replies: 1,540
Views: 45,344
Posted By Horseballs
in

in
Forum: DIY Projects 06-30-2014, 02:49 PM
Replies: 131
Views: 26,282
Posted By Horseballs
Plus you completely remove the sanitary fitting...

Plus you completely remove the sanitary fitting aspect when your pumps and heat exchangers are connected via npt to triclover.
Forum: Equipment/Sanitation 06-19-2014, 04:15 PM
Replies: 26
Views: 1,587
Posted By Horseballs
I would use triclovers if I was able to get a...

I would use triclovers if I was able to get a pump and heat exchanger with triclover connections. But without dropping a ton of money on those pieces of equipment, it just isn't worth it. You can use...
Forum: Sponsor Giveaways 06-13-2014, 02:04 PM
Replies: 2,173
Views: 66,799
Posted By Horseballs
I'm in

I'm in
Forum: Sponsor Showcase 04-16-2014, 11:07 PM
Replies: 526
Views: 15,636
Posted By Horseballs
I'm in!

I'm in!
Forum: Beginners Beer Brewing Forum 02-20-2014, 01:54 PM
Replies: 18
Views: 747
Posted By Horseballs
If it were me, I would ditch the carapils and add...

If it were me, I would ditch the carapils and add a portion of melanoiden malt. For one, the extract you are planning on using is already made with about 6% carapils to begin with, steeping some more...
Forum: Recipes/Ingredients 02-20-2014, 01:17 PM
Replies: 13
Views: 895
Posted By Horseballs
I would hesitate to do a ramp mash the way Duvel...

I would hesitate to do a ramp mash the way Duvel does. They malt in-house to facilitate that mash regime, you may find that with commercially available malt you will have a thin and headless beer. If...
Forum: Sponsor Giveaways 02-19-2014, 02:37 PM
Replies: 3,792
Views: 204,622
Posted By Horseballs
Count me in

Count me in
Forum: General Beer Discussion 09-12-2013, 10:57 PM
Replies: 25
Views: 1,282
Posted By Horseballs
I tend to turn around lower gravity beers in 9-14...

I tend to turn around lower gravity beers in 9-14 days from grain to glass. I've even had a keg of ordinary bitter tapped and kicked after seven days for a party.
Forum: General Beer Discussion 09-05-2013, 04:37 AM
Replies: 10
Views: 451
Posted By Horseballs
Dragging everything out and putting it all away...

Dragging everything out and putting it all away at the end. From starting the burner for strike water to pitching yeast is fine, but from dragging everything out to having a beer on the couch takes...
Forum: General Beer Discussion 07-19-2013, 02:21 AM
Replies: 12
Views: 543
Posted By Horseballs
airlocks are one way, there is nothing to worry...

airlocks are one way, there is nothing to worry about.
Forum: General Beer Discussion 06-20-2013, 05:31 PM
Replies: 7
Views: 3,148
Posted By Horseballs
Old thread, but the shipping estimator will have...

Old thread, but the shipping estimator will have things like carboys listed as heavier than they are because dimensionally they are difficult to pack. They also take little long to pack than say 10#...
Forum: General Beer Discussion 06-11-2013, 01:13 AM
Replies: 8
Views: 457
Posted By Horseballs
Weirdly enough, I had to dump a batch of a zythos...

Weirdly enough, I had to dump a batch of a zythos pale ale that I made with BRY-97. I fermented it cool and even so I got a weird almost banana-y spicy kind of flavor and yeasty bite. Even when the...
Forum: General Beer Discussion 06-06-2013, 03:56 PM
Replies: 31
Views: 1,864
Posted By Horseballs
As was mentioned before, caustic can really mess...

As was mentioned before, caustic can really mess with some types of plastics, making them brittle with exposure time. However, as a homebrewer you won't be cleaning your better bottle with 250 degree...
Forum: General Beer Discussion 05-03-2013, 04:20 AM
Replies: 27
Views: 2,553
Posted By Horseballs
Last year was the first year that there was...

Last year was the first year that there was Amarillo grown on multiple farms - lots of expansions. Unfortunately there was a terrible crop due to mites and floods in multiple places. It was so bad...
Forum: General Beer Discussion 04-04-2013, 02:34 PM
Replies: 15,519
Views: 550,145
Posted By Horseballs
I've been thinking about making a DIPA due to the...

I've been thinking about making a DIPA due to the lack of hoppy beers on tap, but am waffling because I can probably sneak in another lager or two this season before the temps in the cellar get too...
Forum: General Beer Discussion 04-03-2013, 12:22 AM
Replies: 38
Views: 1,460
Posted By Horseballs
I will try to brew to style nine times out of...

I will try to brew to style nine times out of ten. Most of the beer I drink is homebrew, and I want to be able to keep drinking those styles. I also tend to think that until I can completely NAIL a...
Forum: General Beer Discussion 03-16-2013, 03:22 PM
Replies: 9
Views: 633
Posted By Horseballs
As far as I know S-04 is the whitbread strain....

As far as I know S-04 is the whitbread strain. The equivalent of wyeast 1099.
Forum: General Chit Chat 03-03-2013, 05:13 AM
Replies: 9
Views: 381
Posted By Horseballs
I don't think I'll ever understand the "SWMBO"...

I don't think I'll ever understand the "SWMBO" crap everyone goes on about here. My wife tells me to get the bigger keezer, tells me to get more kegs, brews alongside me and helps me plan what to...
Forum: Fermentation & Yeast 02-27-2013, 12:17 AM
Replies: 5
Views: 294
Posted By Horseballs
It is quite possible that it is finished this...

It is quite possible that it is finished this quickly. Low gravity, British yeast strain, warm temperature is a pretty good formula for turning beers over fast. I like to say that they "rock out and...
Forum: General Beer Discussion 02-24-2013, 08:32 PM
Replies: 5,153
Views: 170,366
Posted By Horseballs
+5 dry stout 9157.75

+5 dry stout

9157.75
Forum: General Beer Discussion 02-21-2013, 11:08 PM
Replies: 5,153
Views: 170,366
Posted By Horseballs
Since I last posted... Classic American Pils...

Since I last posted...

Classic American Pils +5
Munich Helles +5
Steam Beer +5
Blonde Ale +5
American Brown Ale +5
Dark Mild +5
IPA +5
Forum: General Beer Discussion 02-12-2013, 11:52 PM
Replies: 10
Views: 543
Posted By Horseballs
Amarillo front and center. 11# 2-row, .5#...

Amarillo front and center. 11# 2-row, .5# aromatic mashed at 154. 1 oz magnum 60, 1oz amarillo at 15, 5, 0 dry hop each. 1.060 hoppy pale ale with some malty background flavor that still finishes...
Showing results 1 to 25 of 143


 
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