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Search: Posts Made By: archer75
Forum: India Pale Ale 03-05-2014, 01:12 PM
Replies: 17
Views: 4,639
Posted By archer75
Ok. I'll do it in secondary as I don't bottle. ...

Ok. I'll do it in secondary as I don't bottle. And I don't want brett in my plastic speidel frementer.
Forum: India Pale Ale 03-04-2014, 07:53 PM
Replies: 17
Views: 4,639
Posted By archer75
The reason I ask is because your recipe says to...

The reason I ask is because your recipe says to add brett to the secondary. So I was confused on when to dry hop.
Forum: India Pale Ale 03-02-2014, 04:50 PM
Replies: 17
Views: 4,639
Posted By archer75
are you dry hopping in the primary or secondary?

are you dry hopping in the primary or secondary?
Forum: Equipment/Sanitation 01-21-2014, 12:14 AM
Replies: 75
Views: 16,005
Posted By archer75
I bought one and have it here. However I haven't...

I bought one and have it here. However I haven't had the chance to use it yet so not much I can add for now.
Forum: Equipment/Sanitation 12-13-2013, 08:27 PM
Replies: 75
Views: 16,005
Posted By archer75
Fluted cracks the grain. Knurled crushes it....

Fluted cracks the grain. Knurled crushes it. Breweries are going to use fluted or smooth.

If it hasn't been said yet the northern brewer mill is using stainless steel rollers. I'd like to know if...
Forum: Equipment/Sanitation 12-12-2013, 12:45 AM
Replies: 75
Views: 16,005
Posted By archer75
For what you're getting it seems cheaper than a 3...

For what you're getting it seems cheaper than a 3 roller monster mill
Forum: General Beer Discussion 11-23-2013, 05:20 PM
Replies: 277
Views: 34,108
Posted By archer75
While you won't know for certain what salary you...

While you won't know for certain what salary you can draw for awhile you must have revenue forecasts? Operating expense forcast? A business plan? Some sort of idea what to expect or if the business...
Forum: General Beer Discussion 11-23-2013, 03:55 AM
Replies: 277
Views: 34,108
Posted By archer75
I have a personal question: When you're up and...

I have a personal question: When you're up and running how much do you and your partner expect to bring home as a salary?

I'm trying to calculate out what sort of income one could earn based upon...
Forum: Fermentation & Yeast 11-20-2013, 03:22 PM
Replies: 22
Views: 1,658
Posted By archer75
Can someone recommend some good PH strips? Or a...

Can someone recommend some good PH strips? Or a digital PH meter that won't break the bank?
Forum: Fermentation & Yeast 11-19-2013, 05:02 PM
Replies: 22
Views: 1,658
Posted By archer75
Yes, one pass. It cools it in one pass so I...

Yes, one pass. It cools it in one pass so I haven't felt the need to recirculate it back.

I'll let it settle next time. I'm making a couple of lagers in the next week or so.
Forum: Fermentation & Yeast 11-19-2013, 04:25 AM
Replies: 22
Views: 1,658
Posted By archer75
There really is no post chill rest as it doesn't...

There really is no post chill rest as it doesn't chill until it passed through the plate chiller into the fermenter.
I guess I could leave the hot wort sitting in the boil kettle for a period of...
Forum: Fermentation & Yeast 11-19-2013, 04:22 AM
Replies: 22
Views: 1,658
Posted By archer75
No idea. It's done at the homebrew shop. I've...

No idea. It's done at the homebrew shop. I've asked them and it seems correct. They are using some crazy 7 roller mill setup and supply several nano breweries in the area.
Forum: Fermentation & Yeast 11-19-2013, 12:00 AM
Replies: 22
Views: 1,658
Posted By archer75
No, not into the fermenter. It's pretty foggy in...

No, not into the fermenter. It's pretty foggy in there.
Forum: Fermentation & Yeast 11-18-2013, 11:20 PM
Replies: 22
Views: 1,658
Posted By archer75
I get a lot of cold break but it's in the...

I get a lot of cold break but it's in the fermenter as I chill with a plate chiller and not an immersion chiller.
However prior to getting the plate chiller I had an immersion chiller but my beers...
Forum: Fermentation & Yeast 11-18-2013, 11:10 PM
Replies: 22
Views: 1,658
Posted By archer75
Well let's see if I can adequately cover my...

Well let's see if I can adequately cover my process.

Before starting everything is soaked or sprayed with a starsan solution. I fill the blichmann mash tun with the appropriate amount of...
Forum: Fermentation & Yeast 11-18-2013, 10:43 PM
Replies: 22
Views: 1,658
Posted By archer75
A tsp. About 10 minutes left in the boil. ...

A tsp. About 10 minutes left in the boil.

Typically I ferment for 2 weeks in primary and 1 week in secondary for ales.

Lagers are about 3 weeks in primary and 3-6 months lagering in a...
Forum: Fermentation & Yeast 11-18-2013, 08:44 PM
Replies: 22
Views: 1,658
Posted By archer75
I can't make a clear beer to save my life

I've started with biab, then on to a cooler mash tun and finally a blichmann mash tun and I recirculate.
I have used whirlfoc/irish moss, cold crashed and this last time I tried geletin. I just...
Forum: Wheat and Rye Beer 09-12-2013, 12:33 AM
Replies: 1,188
Views: 385,098
Posted By archer75
The activator isn't a starter.

The activator isn't a starter.
Forum: Fermentation & Yeast 08-28-2013, 10:49 PM
Replies: 30
Views: 1,325
Posted By archer75
Commercial breweries also do something else that...

Commercial breweries also do something else that gets their beer ready far sooner than the typical home brewer. Filtration. They filter out all those nasties that we wait to get chewed up by the...
Forum: Fermentation & Yeast 08-27-2013, 07:06 PM
Replies: 30
Views: 1,325
Posted By archer75
For me on ale's I am grain to glass in about...

For me on ale's I am grain to glass in about three weeks. Longer the higher the gravity.

I have a chest freezer so i'll do two lagers at a time and always have some in there lagering. When...
Forum: Fermentation & Yeast 08-27-2013, 06:55 PM
Replies: 15
Views: 744
Posted By archer75
The starter size depends on the OG of your beer. ...

The starter size depends on the OG of your beer.

My rule of thumb is 100 grams of DME per 1000ml of water.

I use the calculator on Mr Malty linked above. Get yourself a stir plate, or build...
Forum: Fermentation & Yeast 08-27-2013, 06:48 PM
Replies: 30
Views: 1,325
Posted By archer75
I think it depends on the beer. I've got a...

I think it depends on the beer. I've got a maibock lagering for 6 months. As that's what the author said when he thought it peaked. I do oktoberfests about the same. Lighter beers i'd do less...
Forum: Fermentation & Yeast 08-27-2013, 02:12 AM
Replies: 15
Views: 673
Posted By archer75
What's the brix on your refractometer say?

What's the brix on your refractometer say?
Forum: Fermentation & Yeast 08-26-2013, 10:02 PM
Replies: 15
Views: 673
Posted By archer75
What is your og and what is your current brix?

What is your og and what is your current brix?
Forum: Fermentation & Yeast 08-26-2013, 07:13 PM
Replies: 11
Views: 592
Posted By archer75
I generally go overboard with sanitation with my...

I generally go overboard with sanitation with my stuff. So how this slipped past me I don't know. First time in 13 years though so that's pretty good!

I have a tropical wheat IPA and maibock to...
Showing results 1 to 25 of 134


 
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