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Forum: Equipment/Sanitation 07-01-2011, 03:24 PM
Replies: 30
Views: 5,443
Posted By jacksonbrown
So the washers are essentially what's keeping it...

So the washers are essentially what's keeping it liquid tight?
Forum: Equipment/Sanitation 07-01-2011, 12:45 PM
Replies: 30
Views: 5,443
Posted By jacksonbrown
I was asking about the couplings and the washers....

I was asking about the couplings and the washers. When I took all the metal out of my old tun and tried to connect it to this one I was left with a lot of gaps since the spout on this coleman is...
Forum: Equipment/Sanitation 07-01-2011, 02:57 AM
Replies: 30
Views: 5,443
Posted By jacksonbrown
Paul, what size tubing are you using? The one I...

Paul, what size tubing are you using? The one I have from my previous tub doesn't fit proper and it looks like your brain and drain set up are very similar to mine.
Forum: Equipment/Sanitation 06-30-2011, 11:07 PM
Replies: 30
Views: 5,443
Posted By jacksonbrown
Came in the mail today! Looking forward to...

Came in the mail today! Looking forward to converting it.
Forum: General Beer Discussion 06-27-2011, 08:42 PM
Replies: 44
Views: 4,637
Posted By jacksonbrown
From Furthermore Brewing Co.:

From Furthermore Brewing Co.:
Forum: General Beer Discussion 06-27-2011, 08:38 PM
Replies: 34
Views: 3,603
Posted By jacksonbrown
From Furthermore:

From Furthermore:
Forum: Equipment/Sanitation 06-27-2011, 01:36 PM
Replies: 30
Views: 5,443
Posted By jacksonbrown
Thanks for all the input. I'm a batch sparger,...

Thanks for all the input. I'm a batch sparger, btw.
Forum: Equipment/Sanitation 06-25-2011, 03:05 PM
Replies: 30
Views: 5,443
Posted By jacksonbrown
No, a Rubbermaid. I heat my dough-in water up...

No, a Rubbermaid.
I heat my dough-in water up to around 175 and add it to the tun. It tends to stabilize after 10 or so min to my actual dough-in temps, 162 give or take a few deg. Then I dough in,...
Forum: General Beer Discussion 06-24-2011, 07:49 PM
Replies: 34
Views: 3,603
Posted By jacksonbrown
I made a correction to my earlier statements...

I made a correction to my earlier statements above. Please read.
Forum: General Beer Discussion 06-24-2011, 04:13 PM
Replies: 34
Views: 3,603
Posted By jacksonbrown
Here's our report that ran on Wednesday (I think....

Here's our report that ran on Wednesday (I think. Maybe Tuesday). http://bit.ly/mQmM56
Forum: General Beer Discussion 06-24-2011, 04:04 PM
Replies: 34
Views: 3,603
Posted By jacksonbrown
First things first, this legislation is now in...

First things first, this legislation is now in the Governor's hands as it's part of the state budget. He is considering which parts of the budget to veto and there has been bipartisan support from...
Forum: Equipment/Sanitation 06-24-2011, 03:45 PM
Replies: 30
Views: 5,443
Posted By jacksonbrown
Do I "need" a 70 qt mash tun?

My current tun is a 48 qt cooler that doesn't hold temp that well. It'll usually drop 3-4 deg over the hour. I'm considering an upgrade to a Coleman Extreme cooler (we use one for camping and it...
Forum: Sponsor Giveaways 05-26-2011, 03:07 AM
Replies: 4,439
Views: 114,638
Posted By jacksonbrown
Yes, please!

Yes, please!
Forum: General Beer Discussion 05-01-2011, 03:38 PM
Replies: 10
Views: 616
Posted By jacksonbrown
I don't have the means for electric, and I'm...

I don't have the means for electric, and I'm brewing up 10 gal today. Or at least planned to. I do tend to use the garage when it's windy but I still have to keep an extra door open for ventilation a...
Forum: General Beer Discussion 05-01-2011, 02:58 PM
Replies: 10
Views: 616
Posted By jacksonbrown
Tips to guard against wind?

Stupid wind is stopping me from brewing. 15 mph with gusts up to 25. Any way to combat this?
Forum: Recipes/Ingredients 03-28-2011, 03:40 PM
Replies: 666
Views: 46,847
Posted By jacksonbrown
+5=1525

+5=1525
Forum: General Beer Discussion 03-28-2011, 03:38 PM
Replies: 1
Views: 440
Posted By jacksonbrown
I guess I wouldn't be that surprised if they used...

I guess I wouldn't be that surprised if they used Pilsner as their base and suplimented with Pale or Marris Otter malts. Maybe a 70/30 split?
Forum: Sampling and Critiquing and Beer Swapping 03-26-2011, 09:19 PM
Replies: 160
Views: 8,885
Posted By jacksonbrown
Busted in to Hookstrat's 10-10-10 today. Quick...

Busted in to Hookstrat's 10-10-10 today. Quick notes are the aroma is 10! Fantastic malt nose with a hint of coriander and dark fruit. Very inviting. Sadly the flavor does not match. High fusel...
Forum: General Techniques 03-24-2011, 08:31 PM
Replies: 9
Views: 587
Posted By jacksonbrown
I've read a lot of the links and info Kaiser has...

I've read a lot of the links and info Kaiser has put up, and I definitely take a look at "Lager Beers". I'm always up for a new book.
The only reason I was considering a protein rest is because it's...
Forum: General Beer Discussion 03-24-2011, 02:28 PM
Replies: 35
Views: 4,242
Posted By jacksonbrown
I'm a big fan of my Rye Pale Ale...

I'm a big fan of my Rye Pale Ale (http://www.homebrewtalk.com/f66/cascadian-rye-pale-ale-194422/)
Forum: General Techniques 03-24-2011, 02:26 PM
Replies: 9
Views: 587
Posted By jacksonbrown
Decoction question

Is it really just as simple as pulling x amount of mash, boiling for 10-15, introducing it back to the tun, repeat?
I'd like to brew a dunkel this summer and use a decoction. I'd like to have a...
Forum: Equipment/Sanitation 03-23-2011, 08:01 PM
Replies: 26
Views: 5,190
Posted By jacksonbrown
My brother-in-law just bought one of those. He's...

My brother-in-law just bought one of those. He's says it's awesome.
Forum: General Techniques 03-23-2011, 06:26 PM
Replies: 12
Views: 2,299
Posted By jacksonbrown
I do my 0 min additions by tossing them in as I...

I do my 0 min additions by tossing them in as I turn off the flame and leave them in until I transfer to my fermenter.
Forum: General Techniques 03-21-2011, 08:59 PM
Replies: 12
Views: 2,299
Posted By jacksonbrown
When times are listed in a recipe, it's minutes...

When times are listed in a recipe, it's minutes from end of boil. Even if you're doing a 90 or 120 min boil. Northern Brewer 60, Cascade 30, Cascade 15, all refer to from end of boil, so that's the...
Forum: All Grain & Partial Mash Brewing 03-21-2011, 03:55 PM
Replies: 9
Views: 563
Posted By jacksonbrown
+1

+1
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