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Search: Posts Made By: bbarnumboy
Forum: Lambic & Wild Brewing 09-15-2014, 11:21 PM
Replies: 13
Views: 2,354
Posted By bbarnumboy
Updating this thread. I pitched my bugs and a few...

Updating this thread. I pitched my bugs and a few bottles worth of Dregs to the supplication clone 6/1/2012. It has been in the fermenter for 27 months. Just tried it today.

Smells incredible,...
Forum: Lambic & Wild Brewing 01-15-2013, 02:05 PM
Replies: 119
Views: 40,824
Posted By bbarnumboy
Yeah, mine is in a better bottle at 8 months now...

Yeah, mine is in a better bottle at 8 months now and it tastes great.
Forum: Lambic & Wild Brewing 01-08-2013, 02:16 PM
Replies: 119
Views: 40,824
Posted By bbarnumboy
Well Russian River just announced that they will...

Well Russian River just announced that they will be pulling distribution to Washington state, Looks like i will be making a constant supply of this stuff.
Forum: Recipes/Ingredients 12-07-2012, 07:57 PM
Replies: 23
Views: 2,776
Posted By bbarnumboy
I will try that out, seems like that method may...

I will try that out, seems like that method may keep more of the syrup flavors present
Forum: Recipes/Ingredients 12-07-2012, 07:52 PM
Replies: 23
Views: 2,776
Posted By bbarnumboy
Ok I get it. Still a little torn as to whether i...

Ok I get it. Still a little torn as to whether i should use the syrup at the end or beginning of the boil.
Forum: Recipes/Ingredients 12-07-2012, 07:20 PM
Replies: 23
Views: 2,776
Posted By bbarnumboy
I plan to use a D2 dark syrup. What exactly did...

I plan to use a D2 dark syrup. What exactly did you mean by Just be sure to adjust your IBU's to compensate for the changed hop utilization.
Forum: Recipes/Ingredients 12-07-2012, 04:48 PM
Replies: 23
Views: 2,776
Posted By bbarnumboy
Thanks for the help guys. I am going with Candi...

Thanks for the help guys. I am going with Candi sugar from the Homebrew shop and I will add it at the beginning of the boil to help said melanoiden. I am going to to probably use 1.5 lbs of sugar...
Forum: Recipes/Ingredients 12-07-2012, 03:50 PM
Replies: 23
Views: 2,776
Posted By bbarnumboy
i really need to get a good beer program. do you...

i really need to get a good beer program. do you have a recommendation for mash temp on this style? I have never made a Quad before.
Forum: Recipes/Ingredients 12-07-2012, 03:44 PM
Replies: 23
Views: 2,776
Posted By bbarnumboy
Think I could benefit from adding more Candi...

Think I could benefit from adding more Candi sugar? Thanks alot for the translation.

I was considering the Wyeast 3787. Do you think that the WLP500 would be a good choice?
Forum: Recipes/Ingredients 12-07-2012, 03:20 PM
Replies: 23
Views: 2,776
Posted By bbarnumboy
I don't normally get the best efficiency so...

I don't normally get the best efficiency so probably around %60
Forum: Recipes/Ingredients 12-07-2012, 03:09 PM
Replies: 23
Views: 2,776
Posted By bbarnumboy
Belgian Quadrupel recipe translation

I am thinking of brewing a Quadrupel but I only have grain percentages. Could anyone here translate those percentages into Lbs or ounces of grain for me? This will be for a 5 gallon batch.

Thank...
Forum: Lambic & Wild Brewing 11-28-2012, 12:51 PM
Replies: 119
Views: 40,824
Posted By bbarnumboy
it has been 6 months since i infected the beer....

it has been 6 months since i infected the beer. Came in at 1.017 gravity and this beer smells and tastes amazing. It is souring very nicely, I now have high hopes for this beer!

I have not put...
Forum: Lambic & Wild Brewing 11-08-2012, 01:57 PM
Replies: 40
Views: 3,349
Posted By bbarnumboy
Yeah I'm in too haha :-)

Yeah I'm in too haha :-)
Forum: Lambic & Wild Brewing 11-05-2012, 05:12 PM
Replies: 13
Views: 1,402
Posted By bbarnumboy
I wonder how much syrup i would need to make...

I wonder how much syrup i would need to make without over doing it?
Forum: Lambic & Wild Brewing 11-02-2012, 08:56 PM
Replies: 13
Views: 1,402
Posted By bbarnumboy
Yeah i read someone who stated they got about 3.5...

Yeah i read someone who stated they got about 3.5 lbs of kiwi from about 15 fruit. so that would be over 100 Kiwi, i think i may pass. that will be one expensive batch of beer and alot of labor...
Forum: Lambic & Wild Brewing 11-02-2012, 04:33 PM
Replies: 13
Views: 1,402
Posted By bbarnumboy
That is a thought, using a syrup or extract. The...

That is a thought, using a syrup or extract. The extracts scare me though, I hear they can give a artificial taste.
Forum: Lambic & Wild Brewing 11-02-2012, 02:27 PM
Replies: 13
Views: 1,402
Posted By bbarnumboy
Wow, that is alot

Wow, that is alot
Forum: Lambic & Wild Brewing 11-01-2012, 08:13 PM
Replies: 13
Views: 1,402
Posted By bbarnumboy
How absurd? like 10 Lbs?

How absurd? like 10 Lbs?
Forum: Lambic & Wild Brewing 11-01-2012, 05:11 PM
Replies: 13
Views: 1,402
Posted By bbarnumboy
Kiwi Sour?

Has anybody on here made a Kiwi sour before? I have seen some recipes for a Kiwi wit and a few other beers but not a sour.

My idea is to make a quick sour using a large lacto ferment from a blond...
Forum: Lambic & Wild Brewing 10-26-2012, 07:42 PM
Replies: 40
Views: 3,349
Posted By bbarnumboy
.

.
Forum: Lambic & Wild Brewing 10-26-2012, 07:41 PM
Replies: 40
Views: 3,349
Posted By bbarnumboy
error

error
Forum: Lambic & Wild Brewing 10-26-2012, 07:26 PM
Replies: 4
Views: 286
Posted By bbarnumboy
75% efficiency calculator Estimated Pre Boil...

75% efficiency calculator

Estimated Pre Boil OG: 13 Gal
1.04
Estimated Original Gravity: 10 gal Post boil
1.052
Estimated Final Gravity: Post fermentation
1.015
Estimated Alcohol...
Forum: Lambic & Wild Brewing 10-26-2012, 07:23 PM
Replies: 4
Views: 286
Posted By bbarnumboy
See below post

See below post
Forum: Lambic & Wild Brewing 10-15-2012, 07:51 PM
Replies: 20
Views: 3,680
Posted By bbarnumboy
wlp665 is new...are you confused by thinking he...

wlp665 is new...are you confused by thinking he wrote wlp655 which is the sour mix 1?
Forum: Lambic & Wild Brewing 10-15-2012, 04:08 PM
Replies: 5
Views: 670
Posted By bbarnumboy
Ok that is good to know. I Chilled this batch for...

Ok that is good to know. I Chilled this batch for 4 days to try and get rid of most of the Sach before pitching the bugs, so hopefully this is from the Brett in the Sour mix and the supplication. I...
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