Ss Brewing Technologies Giveaway!

Home Brew Forums > Search Forums > Search Results
Showing results 1 to 25 of 326
Search took 0.02 seconds.
Search: Posts Made By: erikhild59
Forum: General Beer Discussion 02-14-2013, 03:44 PM
Replies: 15
Views: 953
Posted By erikhild59
Drinking the first bottle. Tastes good, although...

Drinking the first bottle. Tastes good, although i think ill let the rest of the bottles condition at room temp a few more days, then fridge for a week. :)
Forum: General Beer Discussion 02-03-2013, 06:56 AM
Replies: 15
Views: 953
Posted By erikhild59
Ok..finally bottling. Tastes good so im going for...

Ok..finally bottling. Tastes good so im going for it. May be a tad dry, but im ok with that. I did dose it with a pack of us05 to speed up the process. Will repost with finals...
Forum: General Beer Discussion 10-31-2012, 05:31 AM
Replies: 15
Views: 953
Posted By erikhild59
Damn you Sandy! Powers out...

Damn you Sandy! Powers out...
Forum: General Beer Discussion 10-24-2012, 07:35 AM
Replies: 15
Views: 953
Posted By erikhild59
I will update this thread, hopefully will bottle...

I will update this thread, hopefully will bottle this weekend.
Forum: General Beer Discussion 10-23-2012, 02:24 PM
Replies: 15
Views: 953
Posted By erikhild59
Not planned...but i may say otherwise haha...if...

Not planned...but i may say otherwise haha...if its good. And i like the dry hop idea.
Forum: General Beer Discussion 10-23-2012, 02:42 AM
Replies: 15
Views: 953
Posted By erikhild59
Word...thanks dudes

Word...thanks dudes
Forum: General Beer Discussion 10-23-2012, 02:26 AM
Replies: 15
Views: 953
Posted By erikhild59
sitting 10 months

So i brewed a rye pa in january, is it garbage? Its been covered and at fairly even temps. And i kept the airlock filled. O.g. approx 1.060..ive never let one go this long..
Forum: All Grain & Partial Mash Brewing 05-22-2012, 07:46 AM
Replies: 103
Views: 8,045
Posted By erikhild59
Glad to hear you nailed it down!

Glad to hear you nailed it down!
Forum: Recipes/Ingredients 04-16-2012, 05:38 AM
Replies: 10
Views: 1,163
Posted By erikhild59
Never did..

Never did..
Forum: All Grain & Partial Mash Brewing 04-05-2012, 05:35 AM
Replies: 14
Views: 992
Posted By erikhild59
Slots.

Slots.
Forum: All Grain & Partial Mash Brewing 04-02-2012, 07:40 AM
Replies: 22
Views: 1,665
Posted By erikhild59
Strike water of 166F works for me , doughing in...

Strike water of 166F works for me , doughing in at 180 will give you much too high a mash temp, which can denature all the enzymes you need for conversion. The previously mentioned calculator on the...
Forum: All Grain & Partial Mash Brewing 03-29-2012, 08:06 AM
Replies: 17
Views: 982
Posted By erikhild59
I agree.

I agree.
Forum: All Grain & Partial Mash Brewing 03-28-2012, 08:19 AM
Replies: 28
Views: 1,781
Posted By erikhild59
A few things. Make sure you're thermometer is...

A few things. Make sure you're thermometer is accurate. If you are mashing and sparging too hot without realizing, you're beer is doomed. Also,Get a water analysis or use filtered or R.O. water and...
Forum: Fermentation & Yeast 03-28-2012, 12:23 AM
Replies: 52
Views: 5,355
Posted By erikhild59
Lol! Sorry , I meant the memory...

Lol! Sorry , I meant the memory...
Forum: Fermentation & Yeast 03-26-2012, 05:43 AM
Replies: 52
Views: 5,355
Posted By erikhild59
My uncle used to open ferment german lagers in...

My uncle used to open ferment german lagers in his basement, in square terra cotta fermenters , covered with cheesecloth, set directly on the concrete floor. I don't think he had any issues with...
Forum: All Grain & Partial Mash Brewing 03-26-2012, 05:35 AM
Replies: 30
Views: 3,114
Posted By erikhild59
+1

+1
Forum: All Grain & Partial Mash Brewing 03-24-2012, 02:48 PM
Replies: 43
Views: 2,573
Posted By erikhild59
This...especially 1, 2 and 3. (4 -7 are great too)

This...especially 1, 2 and 3. (4 -7 are great too)
Forum: Fermentation & Yeast 03-23-2012, 09:36 AM
Replies: 6
Views: 471
Posted By erikhild59
Perhaps you could set your fermenter in a cooler...

Perhaps you could set your fermenter in a cooler full of water in the warm room. Then add ice in the morning or whenever its warmest and cover the whole thing in styrofoam or heavy blankets. The...
Forum: All Grain & Partial Mash Brewing 03-22-2012, 09:11 AM
Replies: 14
Views: 2,173
Posted By erikhild59
I like 150 to 152F for cream ale mash temp, with...

I like 150 to 152F for cream ale mash temp, with 60 to 62F ferm temp.
Forum: All Grain & Partial Mash Brewing 03-21-2012, 05:26 AM
Replies: 68
Views: 3,712
Posted By erikhild59
Average 5 hrs for 5 gal a.g. including cleanup.

Average 5 hrs for 5 gal a.g. including cleanup.
Forum: Connecticut HomeBrew Forum 03-16-2012, 05:49 PM
Replies: 277
Views: 15,982
Posted By erikhild59
Where do ct homebrewers buy the bulk of their...

Where do ct homebrewers buy the bulk of their ingredients?
Forum: All Grain & Partial Mash Brewing 03-16-2012, 07:21 AM
Replies: 15
Views: 1,928
Posted By erikhild59
You can put your fermenter on your basement...

You can put your fermenter on your basement floor. It will keep it fairly cool.
Forum: All Grain & Partial Mash Brewing 03-14-2012, 07:10 PM
Replies: 5
Views: 594
Posted By erikhild59
Maybe you could rack the beer out from under the...

Maybe you could rack the beer out from under the layer of pondscum into another vessel. Probably be ok..
Forum: All Grain & Partial Mash Brewing 03-13-2012, 07:29 AM
Replies: 3
Views: 183
Posted By erikhild59
Not a huge difference, maybe a little maltier...

Not a huge difference, maybe a little maltier than expected due to concentrating the wort and possibly less hop utilization(probably negligible). It'll be a slightly stronger version of awesome. :)
Forum: All Grain & Partial Mash Brewing 03-11-2012, 12:16 PM
Replies: 17
Views: 721
Posted By erikhild59
sme!

sme!
Showing results 1 to 25 of 326


 
Forum Jump