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Forum: All Grain & Partial Mash Brewing 11-23-2011, 09:08 PM
Replies: 388
Views: 321,643
Posted By Justggw
Mash Coolers-My experience

My first AG set up was 2 5gal. Rubbermaid Coolers. After a while I thought, why not go bigger? So I went to a sporting good store and bought a 10 gal Igloo cooler for $50 and put my mash fittings on...
Forum: All Grain & Partial Mash Brewing 03-04-2011, 11:50 AM
Replies: 388
Views: 321,643
Posted By Justggw
Good advice

I just started all grain in January.
I would like to add 2 more bits of advice.
1. Make a wet run with your new equipment.
Go through the pre-boil process using hot water.
Monitor your temps...
Forum: All Grain & Partial Mash Brewing 03-04-2011, 11:34 AM
Replies: 15
Views: 9,998
Posted By Justggw
Lager yeast

I have the same temperature control problem.
I have used Saflager yeast twice at room temp (cool)
and it worked fine.
One sugggestion: I would recommend going to all-grain.
If you do you will...
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