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Search: Posts Made By: Malarky
Forum: Wine 04-27-2012, 11:27 AM
Replies: 601
Views: 169,536
Posted By Malarky
First batch laid to rest

First batch laid to rest
Forum: Wine Making Forum 03-18-2012, 04:48 PM
Replies: 1
Views: 486
Posted By Malarky
Sparkolloid got stirred up!

So I just added hot sparkolloid to my rhubarb wine and a day later it was becoming nicely clear. But the table it was sitting on was given a bump and now all the sparkolloid lees are swirled up into...
Forum: Wine Making Forum 02-23-2012, 01:27 AM
Replies: 1
Views: 638
Posted By Malarky
When to use finings?

So the use of finings is for ascetic purposes only right? Finings may even subtract from your wine?

Just asking because my banana wine has fallen wonderfully clear, and with so many people on the...
Forum: Mead 02-10-2012, 02:37 AM
Replies: 6
Views: 1,409
Posted By Malarky
I was thinking a medium show mead...maybe add a...

I was thinking a medium show mead...maybe add a vanilla bean
Forum: Mead 02-08-2012, 02:45 AM
Replies: 6
Views: 1,409
Posted By Malarky
Macadamia honey

So I was Hawaii and I picked up 3# of this nice dark looking raw
Macadamia Honey...

Anybody use it before?
Forum: Wine 02-08-2012, 02:40 AM
Replies: 228
Views: 46,292
Posted By Malarky
So my rhubarb is a little more than 5 months old,...

So my rhubarb is a little more than 5 months old, it's completely dry and it's been racked at least 3 or 4 times. it's not really throwing lees anymore and I'd say it's kinda clear light pink with a...
Forum: Mead Forum 11-06-2011, 01:42 AM
Replies: 10
Views: 3,807
Posted By Malarky
I've got a one gallon batch of cranberry wine in...

I've got a one gallon batch of cranberry wine in the works and that called for 3#'s of cranberries so yeah I'd say you on the light side for 3.5 ga
Forum: Wine Making Forum 10-18-2011, 02:00 AM
Replies: 5
Views: 372
Posted By Malarky
Cranberries are in season and they'll get cheap...

Cranberries are in season and they'll get cheap after thanksgiving/Christmas

Mine has just been transferred from primary but I don't expect to drink it before a year besides my quality control...
Forum: Wine 10-12-2011, 03:52 PM
Replies: 228
Views: 46,292
Posted By Malarky
Just finished my first racking and this stuff is...

Just finished my first racking and this stuff is great! I am really excited and I can't wait till it clears more. Though i am sad that i lost more volume to racking than i thought i would(1 ga...
Forum: Wine Making Forum 10-12-2011, 04:13 AM
Replies: 2
Views: 386
Posted By Malarky
Crisis averted! We have Lift Off!!!

Crisis averted! We have Lift Off!!!
Forum: Wine Making Forum 10-11-2011, 12:18 PM
Replies: 2
Views: 386
Posted By Malarky
Wine noob here...I've made apfelwein and rhubarb...

Wine noob here...I've made apfelwein and rhubarb with ec1118 and banana with D47, now I'm trying Terry gerry's Cranberry but this is by far the highest gravity I've encountered.
1.122???...
Forum: Wine 09-23-2011, 03:15 AM
Replies: 601
Views: 169,536
Posted By Malarky
So I'm getting ready to start banana and reading...

So I'm getting ready to start banana and reading the joy of home winemaking and terry's recipe doesn't call for raisins...jack Keller calls for concentrate... Anyone have experience playing with...
Forum: Wine 09-12-2011, 09:15 PM
Replies: 228
Views: 46,292
Posted By Malarky
So i'm a noob that's new to brewing and i've been...

So i'm a noob that's new to brewing and i've been lurking for awhile. i've got apflewein under my belt...and i just racked my first batch of rhubarb to a 1 gallon jug and this stuff smells...
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