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Search: Posts Made By: Aubie Stout
Forum: Light Hybrid Beer 03-13-2013, 10:29 PM
Replies: 765
Views: 126,979
Posted By Aubie Stout
I started with an OG of 1.036. After a week in...

I started with an OG of 1.036. After a week in the secondary with a teaspoon of amylase enzyme, I am down to 1.003 (original FG before enzyme was 1.006). Should I give it another week to try and...
Forum: Recipes/Ingredients 02-10-2013, 12:14 AM
Replies: 26
Views: 2,628
Posted By Aubie Stout
I make an IPA using Nelson Sauvin that uses...

I make an IPA using Nelson Sauvin that uses Pacific Gem for bittering. It makes a wonderful combination.
Forum: General Techniques 12-26-2012, 11:11 PM
Replies: 8
Views: 1,087
Posted By Aubie Stout
My brother is trying to tell me that Vanilla and...

My brother is trying to tell me that Vanilla and Oak together will be too much vanilla. I'd appreciate your feedback on that.
Forum: General Techniques 12-26-2012, 02:54 PM
Replies: 8
Views: 1,087
Posted By Aubie Stout
Status update? I was looking to oak age a beer...

Status update? I was looking to oak age a beer using a little scotch and vanilla as well. Google search turned this thread up.


TIA.
Forum: Recipes/Ingredients 11-27-2012, 11:41 PM
Replies: 0
Views: 549
Posted By Aubie Stout
Lemon Verbena Harvest IIPA

After trying Stone's Anniversary IIPA, I decided to brew my own. I've used lemon verbena before in a brew, but that was during the boil. In contacting Stone, they used their lemon verbena as a dry...
Forum: Fermentation & Yeast 06-12-2012, 03:59 AM
Replies: 11
Views: 576
Posted By Aubie Stout
The beers taste great. They just have little to...

The beers taste great. They just have little to no body.


I got a brew coming up and a glass carbouy vacant. I'll try that and see what happens.
Forum: Fermentation & Yeast 06-12-2012, 01:26 AM
Replies: 11
Views: 576
Posted By Aubie Stout
Yes, I was having these issues before. I...

Yes, I was having these issues before. I purposely changed out my mash tun and thermometer to see if that would help. In two brews, it hasn't. I checked my hydrometer today in water and it read...
Forum: Fermentation & Yeast 06-11-2012, 09:59 PM
Replies: 11
Views: 576
Posted By Aubie Stout
I haven't checked final mash temps. I'm using...

I haven't checked final mash temps. I'm using the standard 10 gal Igloo water cooler. As for yeast, I've used both Nottingham and Safale-05. Have same issues with both. I even went so far as to...
Forum: Fermentation & Yeast 06-11-2012, 06:47 PM
Replies: 11
Views: 576
Posted By Aubie Stout
Consistently Over Shooting FG

I've run into this problem for the last several months and I never used to have it before. I am DRAMATICALLY blowing through my estimated FG numbers. This didn't used to happen. I was always...
Forum: Recipes/Ingredients 04-06-2012, 12:30 AM
Replies: 13
Views: 4,333
Posted By Aubie Stout
Still drinking this pale ale. Took me a while to...

Still drinking this pale ale. Took me a while to narrow down the flavor profile, but I finally did. This beer reminds me of Sam Adams Noble Pils. Although, I do like the Sam Adams better...... ...
Forum: Recipes/Ingredients 01-20-2012, 12:19 AM
Replies: 13
Views: 4,333
Posted By Aubie Stout
I'm using them with Saphir hops @ 20, FWH, and...

I'm using them with Saphir hops @ 20, FWH, and dry hopping. Will advise in about 60 days.....
Forum: Commercial Brew Discussion 01-20-2012, 12:13 AM
Replies: 33
Views: 3,109
Posted By Aubie Stout
Just got some here in Alabama. Very nice beer! ...

Just got some here in Alabama. Very nice beer! I searched hoping someone had already taken a stab at the clone.....
Forum: Recipes/Ingredients 01-19-2012, 11:27 PM
Replies: 13
Views: 4,333
Posted By Aubie Stout
Smaragd Hops

My LHBS was out of the hops I wanted for my pale ale so I decided to experiment. He had these in an unopened bag in the freezer. They smell fantastic and the description on the bag said they were a...
Forum: Recipes/Ingredients 01-19-2012, 11:24 PM
Replies: 25
Views: 5,809
Posted By Aubie Stout
I used szechaun peppers in an Asian styled beer...

I used szechaun peppers in an Asian styled beer (szechaun, lemon grass, and ginger). The szechaun didn't offer a lot of flavor, but did deliver the buzz to the taste buds which enhanced the general...
Forum: Recipes/Ingredients 10-14-2011, 01:57 AM
Replies: 4
Views: 1,506
Posted By Aubie Stout
1/2 cup of fresh leaves was underpowering. I...

1/2 cup of fresh leaves was underpowering. I would definitely try a whole cup next time. Unfortunately, very little of the aroma came through (maybe drop hop with them, but was scared to infect). ...
Forum: Equipment/Sanitation 08-18-2011, 09:25 PM
Replies: 1
Views: 288
Posted By Aubie Stout
Best Commercially Made 10gal System

I've been looking at the Brewmagic and the MoreBeer Tippy Dump brew systems with the full digital options. Anyone else I should be looking at or anything I should be aware of before purchasing?

...
Forum: Equipment/Sanitation 08-18-2011, 09:20 PM
Replies: 13
Views: 7,103
Posted By Aubie Stout
http://premierstainless.com/index.html

http://premierstainless.com/index.html
Forum: Recipes/Ingredients 03-03-2011, 02:58 AM
Replies: 10
Views: 737
Posted By Aubie Stout
O'D, The oak makes all the difference. ...

O'D,


The oak makes all the difference. It really makes the beer more "drinkable". I used 4oz's of lightly toasted American oak chips on it in the secondary for 7 days. It really mellows the...
Forum: Recipes/Ingredients 01-25-2011, 07:00 PM
Replies: 34
Views: 19,551
Posted By Aubie Stout
Centennial and chinook are an excellent combo as...

Centennial and chinook are an excellent combo as is Simcoe and Chinook. I haven't tried Chinook and Citra, but that sounds great as well.
Forum: Recipes/Ingredients 01-24-2011, 08:39 PM
Replies: 10
Views: 737
Posted By Aubie Stout
Yes. You and I swapped some time ago. I've been...

Yes. You and I swapped some time ago. I've been meaning to get back to this style and haven't had the time until now.

Both the beer I made and the one you sent had very subtle sour notes. Just...
Forum: Recipes/Ingredients 01-21-2011, 08:26 PM
Replies: 10
Views: 737
Posted By Aubie Stout
24hrs is enough to give a slight sour to it.

24hrs is enough to give a slight sour to it.
Forum: Recipes/Ingredients 01-21-2011, 07:13 PM
Replies: 10
Views: 737
Posted By Aubie Stout
Kentucky Common Attempt II

Here's the recipe:

85% eff. OG: 1.053. 5.5 Gal.
7.0 lbs Six Row
2.0 lbs Flaked Maize
.50 lbs Crystal 80
.25 lbs Chocolate Malt

.75 oz First Gold @ 60 mins for 19.4 IBU's
1.0 oz Willamette...
Forum: Recipes/Ingredients 01-21-2011, 06:53 PM
Replies: 34
Views: 19,551
Posted By Aubie Stout
Love everything about Chinook. Easily one of my...

Love everything about Chinook. Easily one of my favorites to dry hop with in an American styled beer.
Forum: General Beer Discussion 11-24-2010, 05:34 PM
Replies: 17
Views: 912
Posted By Aubie Stout
No. I do brine my turkeys in a vegetable/herb...

No. I do brine my turkeys in a vegetable/herb brine. Take veggies of your choice along with herbs of your choice and reduce them in boiling water. Strain and add salt for brine. It's nice.
Forum: Recipes/Ingredients 10-08-2010, 01:27 AM
Replies: 4
Views: 1,179
Posted By Aubie Stout
This beer dominates. I have gotten tired of the...

This beer dominates. I have gotten tired of the American hopped IPA's. This certainly is a change of pace. There is enough malt to balance out the 80+ IBU's of this beer. Taste is minty with a...
Showing results 1 to 25 of 362

 
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