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Forum: All Grain & Partial Mash Brewing 04-01-2014, 12:38 PM
Replies: 30
Views: 2,460
Posted By tnbrewer371
i still havent decided what to do with this beer....

i still havent decided what to do with this beer. noticed yesterday, as it has warmed up a bit in the house here, that im getting a bubble in the airlock every 25-35 seconds, as opposed to nothing...
Forum: All Grain & Partial Mash Brewing 03-25-2014, 12:29 AM
Replies: 30
Views: 2,460
Posted By tnbrewer371
its a double ipa and i watch my calories and work...

its a double ipa and i watch my calories and work out of town half the month, may be hard to drink it super fast but ill do my best!


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Forum: All Grain & Partial Mash Brewing 03-24-2014, 11:06 PM
Replies: 30
Views: 2,460
Posted By tnbrewer371
there isnt any type of off flavor such as you...

there isnt any type of off flavor such as you suggested when sampled from the primary, the OG hasnt moved in a month im thinking im good to bottle? anyone disagree?


Sent from my iPad using Home...
Forum: All Grain & Partial Mash Brewing 03-23-2014, 09:47 PM
Replies: 30
Views: 2,460
Posted By tnbrewer371
can beer mold? pic inside....

ok so just checked the gravity it seems to be at 1.012 - 1.013 so it hasnt seemed to have moved since I last checked it about a month ago... am I okay to bottle this? also, test test was good,...
Forum: All Grain & Partial Mash Brewing 03-20-2014, 03:24 PM
Replies: 30
Views: 2,460
Posted By tnbrewer371
Dlovin....that's exactly what mine looked like,...

Dlovin....that's exactly what mine looked like, did you figure out the culprit?


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Forum: All Grain & Partial Mash Brewing 03-16-2014, 05:41 PM
Replies: 30
Views: 2,460
Posted By tnbrewer371
I brewed this back in november, the 8th i think,...

I brewed this back in november, the 8th i think, do I still need to be cautious about bottling? also, how does one inadvertently get a lacto infection? trying to track down what went wrong, first...
Forum: All Grain & Partial Mash Brewing 03-16-2014, 05:06 PM
Replies: 30
Views: 2,460
Posted By tnbrewer371
so when i went to add the dry hops.....the film...

so when i went to add the dry hops.....the film on the surface was back, even after skimming it off the first time? a lot thinner this time but it was back? it tasted fine first time around so i...
Forum: All Grain & Partial Mash Brewing 03-02-2014, 10:57 PM
Replies: 30
Views: 2,460
Posted By tnbrewer371
beer tasted like a normal pre carb ipa...gonna...

beer tasted like a normal pre carb ipa...gonna bottle it up, i used a slotted spoon and got the floaties off the top....wish me luck


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Forum: All Grain & Partial Mash Brewing 02-26-2014, 09:24 PM
Replies: 30
Views: 2,460
Posted By tnbrewer371
not hairy at all doesnt smell like anything over...

not hairy at all doesnt smell like anything over the insane smell of booze from the way this beer attenuated out, smells like any other ipa ive ever brewed!!
Forum: All Grain & Partial Mash Brewing 02-26-2014, 09:17 PM
Replies: 30
Views: 2,460
Posted By tnbrewer371
ok fg is showing 1.013, sg was 1.083, there werer...

ok fg is showing 1.013, sg was 1.083, there werer 4 half pound dextrose additions after primary fermentation wore down, spaced out over 10 days

it looks like wax, like candle wax and feels like it...
Forum: All Grain & Partial Mash Brewing 02-26-2014, 09:12 PM
Replies: 30
Views: 2,460
Posted By tnbrewer371
can beer mold? pic inside....

so asking if beer can mold? i brewed a double ipa with a considerable amount of rye at the begining of november, well with holidays and work requirements...im just getting around to dry hopping it,...
Forum: Recipes/Ingredients 06-09-2013, 04:33 AM
Replies: 8
Views: 287
Posted By tnbrewer371
id cut the crystal to .5 and the victory as well,...

id cut the crystal to .5 and the victory as well, actually id cut the victory out entirely and keep the crystal where it is, also id add some adjunct in the range of about 10% of the entire grain...
Forum: Recipes/Ingredients 06-09-2013, 04:14 AM
Replies: 7
Views: 237
Posted By tnbrewer371
id pick up a pound of dex to throw in it but...

id pick up a pound of dex to throw in it but besides that youve got all the ingredients for some good IPA, just use the base and the 60L and you will be fine as long as you have the dextrose to bump...
Forum: Recipes/Ingredients 06-09-2013, 04:02 AM
Replies: 77
Views: 54,109
Posted By tnbrewer371
i had an IIPA go from 1.096 to 1.008 with S-05...

i had an IIPA go from 1.096 to 1.008 with S-05 recently, than again I mashed low and long, and did some creative work with the adjuncts, one word to describe it: exquisite....
Forum: Fermentation & Yeast 06-09-2013, 03:32 AM
Replies: 8
Views: 369
Posted By tnbrewer371
6 weeks seems like you should have something....i...

6 weeks seems like you should have something....i guess your options are:
1. carefully un cap it all and pour back into the bottling back and add some yeast and rebottle...(personal last choice)...
Forum: All Grain & Partial Mash Brewing 12-10-2012, 02:03 AM
Replies: 6
Views: 722
Posted By tnbrewer371
love the title of this thread.....boondock...

love the title of this thread.....boondock saints, awesome movie!
Forum: Recipes/Ingredients 11-10-2012, 10:23 PM
Replies: 4
Views: 363
Posted By tnbrewer371
how did this come out? I have been tossing around...

how did this come out? I have been tossing around the idea of using some rye in my house blonde ale to give it that crisp spiciness you find in lagers? thoughts? also, i love rye and hops, whats...
Forum: Recipes/Ingredients 11-10-2012, 10:20 PM
Replies: 3
Views: 1,302
Posted By tnbrewer371
how did this turn out? i have been thinking of...

how did this turn out? i have been thinking of using some rye in my house blonde ale to give it that spiciness you find in lagers
Forum: DIY Projects 10-07-2012, 05:21 PM
Replies: 275
Views: 137,157
Posted By tnbrewer371
simply amazing, and uhh, def put in the...

simply amazing, and uhh, def put in the urinal.....
Forum: Beginners Beer Brewing Forum 10-06-2012, 12:07 AM
Replies: 5
Views: 276
Posted By tnbrewer371
Yah i average 78-85% depending on how large the...

Yah i average 78-85% depending on how large the grain bill is, just wondering if i couldnt do a bit better
Forum: Beginners Beer Brewing Forum 10-05-2012, 07:24 PM
Replies: 5
Views: 276
Posted By tnbrewer371
I guess i just thought my eff would improve some...

I guess i just thought my eff would improve some if i could reduce the channeling, maybe average high 80s on all my beers regardless of the grain bill. Im happy with what i get, but always looking...
Forum: Beginners Beer Brewing Forum 10-05-2012, 12:43 AM
Replies: 5
Views: 276
Posted By tnbrewer371
channeling? new manifold?

Just noticed at the end of the sparge that as the water sank beneath the grain bed the water was running to the sides of the cooler. Mashing in a 60qt igloo tun with a cpvc manifold in the bottom...
Forum: Recipes/Ingredients 10-01-2012, 05:16 PM
Replies: 28
Views: 4,621
Posted By tnbrewer371
What do you mash yours at? I have been doing mine...

What do you mash yours at? I have been doing mine as low as 146 and high as 148 and doing a 90 min mash, also been using up to 40% myself, comes in around 1037 or so and around 3.77% abv, perfect...
Forum: All Grain & Partial Mash Brewing 09-30-2012, 11:05 PM
Replies: 23
Views: 1,375
Posted By tnbrewer371
yah i calculate them at whatever im setting my...

yah i calculate them at whatever im setting my boil time to and I seem to get sufficient bittering, and I lilke hoppy beers. Information in past threads on fwh'ing on here seems to suggest that you...
Forum: All Grain & Partial Mash Brewing 09-30-2012, 10:56 PM
Replies: 23
Views: 1,375
Posted By tnbrewer371
what do you mean it doesnt work? in my mind it...

what do you mean it doesnt work? in my mind it seems to give you the best of both worlds if you allow the fwh to stay in the kettle till flameout. How can the ibu contribution be less than if you...
Showing results 1 to 25 of 290

 
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