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Search: Posts Made By: scottyg354
Forum: General Beer Discussion 10-23-2013, 12:46 AM
Replies: 4
Views: 140
Posted By scottyg354
Tried it today before kegging. Tastes like a dry...

Tried it today before kegging. Tastes like a dry stout just slightly sweeter. Really not to bad.
Forum: General Beer Discussion 10-22-2013, 06:18 PM
Replies: 4
Views: 140
Posted By scottyg354
It's not a bad beer. Just isn't up to the...

It's not a bad beer. Just isn't up to the Scottish Export requirements. It would almost be closer to a Scottish Stout.
Forum: General Beer Discussion 10-22-2013, 04:45 PM
Replies: 4
Views: 140
Posted By scottyg354
Messed up Scottish Export can I add pumpkin

Hey guys, I messed up a Scottish Export a few months ago by adding twice as much roasted barley as necessary. I was wondering if I added some pumpking pie puree and pumpkin pie spice to this...
Forum: General Beer Discussion 10-22-2013, 04:43 PM
Replies: 1
Views: 230
Posted By scottyg354
Question about Saison Brett

Hey Guys,

I brewed a Saison Brett (Brett B) back on May 5. Its been in the primary now for roughly 5 months. I added the Brett after my initial Saison yeast was nearly finished (ramped it up to 85...
Forum: General Beer Discussion 10-02-2013, 07:22 PM
Replies: 1
Views: 144
Posted By scottyg354
First Brett Beer.

Hey Guys,

Is this normal Brett fermentation? This saison has been in the primary for about 5 months. I just checked out it today and this is what it looked like. Last time I checked was about a...
Forum: General Beer Discussion 05-23-2013, 05:46 PM
Replies: 1,705
Views: 136,600
Posted By scottyg354
+1 on Hop Rod Rye. Black Racer is awesome too.

+1 on Hop Rod Rye. Black Racer is awesome too.
Forum: General Beer Discussion 05-22-2013, 03:59 AM
Replies: 7
Views: 521
Posted By scottyg354
Yea. All my gravity readings were where they...

Yea. All my gravity readings were where they needed to be. The second I think has to much adjunct compared to 2 row. I think the first one is the ticket. Swapping out rice with corn.
Forum: General Beer Discussion 05-22-2013, 03:39 AM
Replies: 7
Views: 521
Posted By scottyg354
Cream Ale Issues

Ok guys, I have been having issues with my cream ale. My first recipe listed below had an grainy off taste (not tannins). I am assuming it was the honey malt. The recipe is as follows

7lbs 2 row...
Forum: General Beer Discussion 05-21-2013, 11:20 PM
Replies: 7
Views: 345
Posted By scottyg354
Stopping a hop bine from getting any longer

If I snip off the tip will it stop growing but still produce cones? I have an 8' trellis and my bones are already at 9'. I need to prevent further growth
Forum: Recipes/Ingredients 05-21-2013, 01:00 AM
Replies: 4
Views: 246
Posted By scottyg354
Too late. Lol I misread my last recipe. It called...

Too late. Lol I misread my last recipe. It called for .5 pound. I had crystal in the last one but outdid produce what I'm looking for. Looks like ill have a pretty toasty/roasty session ale.
Forum: General Beer Discussion 05-20-2013, 09:23 PM
Replies: 1,705
Views: 136,600
Posted By scottyg354
DFH has some decent stuff. There pumpkin beer and...

DFH has some decent stuff. There pumpkin beer and barley wine a good. After years of hatred I grew a fondness for a snifter of 120 minute when it's cold. Their ales are definitely off centered but...
Forum: Recipes/Ingredients 05-20-2013, 04:09 PM
Replies: 4
Views: 246
Posted By scottyg354
Scottish Export Critique

Pretty Simple Recipes

9lbs Marris Otter
12oz Roasted Barley
1.25 East Kent Goldings at 60 Minutes
WLP028 (No Starter, stir plate was utilized)

Mash for 75 minutes at 153
Batch Sparge at 168...
Forum: General Beer Discussion 05-19-2013, 04:21 PM
Replies: 1,705
Views: 136,600
Posted By scottyg354
Saison du Buff was way to bland. Definitely...

Saison du Buff was way to bland. Definitely lacking in esters and saison funk. Totally with you on this one.
Forum: General Beer Discussion 05-18-2013, 10:10 PM
Replies: 2
Views: 251
Posted By scottyg354
I was thinking Cocoa Nibs. Make like a Peanut...

I was thinking Cocoa Nibs. Make like a Peanut Butter Cup Brown. Definetely mash on the high end. I can post the recipe another day, I don't have it available on this PC.
Forum: General Beer Discussion 05-18-2013, 09:50 PM
Replies: 2
Views: 251
Posted By scottyg354
Peanut Butter Ale Finished Product

Final product really isn't that bad. Mashed a little too low at 149 will probably mash at 152-153 next time as it really is a little bit too dry. Peanut Butter is there but not to overwhelming. All...
Forum: General Beer Discussion 05-16-2013, 09:09 PM
Replies: 17
Views: 887
Posted By scottyg354
Lol, I used English ale about 4 months ago and...

Lol, I used English ale about 4 months ago and nothing. Damn stuff Flocculates like crazy though. Huge chunks floating around my carboy.
Forum: General Beer Discussion 05-16-2013, 09:01 PM
Replies: 17
Views: 887
Posted By scottyg354
I used Wyeast before I just think White Labs have...

I used Wyeast before I just think White Labs have better quality yeast. Maybe its just because of the packaging, but if everytime I buy a vial half of it blows all over the place its really not worth...
Forum: General Beer Discussion 05-16-2013, 08:50 PM
Replies: 17
Views: 887
Posted By scottyg354
Yea. I usually do that but for some reason this...

Yea. I usually do that but for some reason this one went nuts.I burped it about 5 times over a 2 hours period. I opened it it blew. This is the reason why I am thinking of switching to Wyeast. Much...
Forum: General Beer Discussion 05-16-2013, 08:46 PM
Replies: 17
Views: 887
Posted By scottyg354
God Damn White Labs

My Vial of Munich Helles exploded and I was only able to get half the yeast in my started. I am thinking it should be sufficients. My starter size is 1500ml. Any thoughts?
Forum: Fermentation & Yeast 05-16-2013, 03:26 PM
Replies: 2
Views: 410
Posted By scottyg354
A local brewpub had one on tap a while back. Was...

A local brewpub had one on tap a while back. Was pretty good. I would up drinking three steins worth. I think they overcarbed though as the head was pretty big for the carbonation profile I hear...
Forum: Brew Science 05-16-2013, 03:21 PM
Replies: 46
Views: 5,171
Posted By scottyg354
http://www.homebrewtalk.com/f128/brewing-water-che...

http://www.homebrewtalk.com/f128/brewing-water-chemistry-primer-198460/

Have you used these guidelines. I am having some flavor issues with the water in my area and recently bought a RO system. I...
Forum: General Beer Discussion 05-16-2013, 03:11 PM
Replies: 5
Views: 294
Posted By scottyg354
Gasoline? Sounds pretty rough. What Chimay did...

Gasoline? Sounds pretty rough. What Chimay did you buy?
Forum: General Beer Discussion 05-16-2013, 03:07 PM
Replies: 837
Views: 103,116
Posted By scottyg354
Call it petty but its all in good humor my friend.

Call it petty but its all in good humor my friend.
Forum: General Beer Discussion 05-10-2013, 03:15 AM
Replies: 837
Views: 103,116
Posted By scottyg354
Never claimed to be a sophisticate...

Never claimed to be a sophisticate...
Forum: General Beer Discussion 05-09-2013, 10:06 PM
Replies: 4
Views: 396
Posted By scottyg354
Reverse Osmosis. So I entered it all 0's because...

Reverse Osmosis. So I entered it all 0's because I am pretty sure it wipes everything out.
Showing results 1 to 25 of 398

 
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