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Search: Posts Made By: keggert
Forum: General Beer Discussion 03-19-2014, 01:21 PM
Replies: 67
Views: 4,040
Posted By keggert
Normally I ask what they normally drink/like and...

Normally I ask what they normally drink/like and steer them from there. My most popular, Blonde Ale, what I view as my best is a dark ale. While some of my friends like it, the blonde always go the...
Forum: General Beer Discussion 03-07-2014, 04:32 AM
Replies: 12
Views: 834
Posted By keggert
Decided I don't like lagers

Now dont get me wrong I love a good oktoberfest, bock etc... Its just I went to my beer fridge to get me one of my favorite bitters, and low and behold hmm almost out, I'll grab one of the ales hmm...
Forum: General Beer Discussion 03-07-2014, 04:23 AM
Replies: 31
Views: 1,209
Posted By keggert
When I got back into home brewing I was happy...

When I got back into home brewing I was happy doing kits did about 4. Then I thought, I want to control the recipe I'll do extract recipes, this is good don't need any thing else. Six months later...
Forum: All Grain & Partial Mash Brewing 02-27-2014, 01:39 PM
Replies: 19
Views: 972
Posted By keggert
I find this puzzling I use a bazooka screen,...

I find this puzzling I use a bazooka screen, always grain first, the only time I had a stuck sparge was when I ground the grain too fine. The max grain I've done is 20 lbs. So was I lucky or is the...
Forum: Sponsor Giveaways 02-27-2014, 01:31 PM
Replies: 3,789
Views: 180,576
Posted By keggert
Count me in!!!!

Count me in!!!!
Forum: Sponsor Giveaways 11-22-2013, 03:33 PM
Replies: 2,851
Views: 85,530
Posted By keggert
count me in

count me in
Forum: Fermentation & Yeast 08-16-2013, 03:28 AM
Replies: 5
Views: 395
Posted By keggert
Don't know what too warm is for nott. I ferment...

Don't know what too warm is for nott. I ferment at start temp about 64 (pitch) within 3 or 4 days I'm at 67, no off flavors.
Forum: General Beer Discussion 05-08-2013, 02:07 AM
Replies: 106
Views: 7,925
Posted By keggert
Bottling up a batch. Got it all capped and put...

Bottling up a batch. Got it all capped and put away, came back to do clean up, Hmmm whats this liquid on the stove, yep didn't add the priming sugar.
Forum: General Beer Discussion 03-25-2013, 02:20 AM
Replies: 364
Views: 34,820
Posted By keggert
HSA is not a myth. Happened to a batch i made. ...

HSA is not a myth. Happened to a batch i made. Mind you when I tasted it in the beer I knew exactly what went wrong. Don't aggressively stir your wort while it is still above 80 degrees when you...
Forum: Sponsor Giveaways 02-27-2013, 10:49 PM
Replies: 3,188
Views: 162,304
Posted By keggert
Count me in

Count me in
Forum: General Beer Discussion 02-15-2013, 01:25 PM
Replies: 24
Views: 789
Posted By keggert
I have 2 house beers I like to keep in stock, a...

I have 2 house beers I like to keep in stock, a blonde and a special bitter. Other than that I look for a style I like and brew something I would like to try.
Forum: Beginners Beer Brewing Forum 02-06-2013, 01:39 AM
Replies: 85
Views: 3,589
Posted By keggert
100 500ml bottles 120+ 12 oz bottles 13...

100 500ml bottles
120+ 12 oz bottles
13 gallons in primary

and just enough empty bottles to do 8 more gallons. Must start drinking more before the other 5 gallons is ready for bottling. :tank:
Forum: Beginners Beer Brewing Forum 02-05-2013, 06:58 PM
Replies: 7
Views: 261
Posted By keggert
For the style I inputed it as a Dubbel. I did...

For the style I inputed it as a Dubbel. I did input the candy sugar into brewtarget as well. Mind you if I remove it, it changes how malty it is, from extra malty to slightly malty. I'll go as the...
Forum: Beginners Beer Brewing Forum 02-05-2013, 05:09 PM
Replies: 7
Views: 261
Posted By keggert
Worried beer will not be balanced

I'm brewing a NB Abbey Ale clone and I'm not sure the beer will be balanced per style. I'm using Brew target software and after putting in all my information it says the beer will be Extra Malty. ...
Forum: General Beer Discussion 12-06-2012, 09:59 PM
Replies: 102
Views: 5,199
Posted By keggert
Used all sorts to open bottles, including a piece...

Used all sorts to open bottles, including a piece of paper
Forum: Beginners Beer Brewing Forum 11-02-2012, 04:10 PM
Replies: 179
Views: 11,187
Posted By keggert
I don't see the attraction to an IC. Maybe I'm...

I don't see the attraction to an IC. Maybe I'm missing something here but most are reporting chilling to pitching temp in approx 25 min. I do that with an ice bath. As far as cost for ice walmart...
Forum: Amber Hybrid Beer 09-24-2012, 04:08 AM
Replies: 29
Views: 15,879
Posted By keggert
Have you guys tried fat tire directly from the...

Have you guys tried fat tire directly from the factory or does it not taste like what you get from the bottle? The reason I ask is when I toured the brewery a couple years ago the fat tire I had...
Forum: New Mexico HomeBrew Forum 09-24-2012, 03:54 AM
Replies: 12
Views: 1,717
Posted By keggert
I know a couple of brewers that work out at SWC...

I know a couple of brewers that work out at SWC I'll talk with them and lets see if we can get a group going in this area.
Forum: New Mexico HomeBrew Forum 09-22-2012, 11:52 PM
Replies: 12
Views: 1,717
Posted By keggert
I'm in clovis, so hoppylikerabbits, maybe we can...

I'm in clovis, so hoppylikerabbits, maybe we can get something going in the clovis area.
Forum: Beginners Beer Brewing Forum 09-19-2012, 12:51 AM
Replies: 30
Views: 1,375
Posted By keggert
Let see, since returning to brewing I've dropped...

Let see, since returning to brewing I've dropped the thermometer in the wort while cooling it (Don't ask how the thermometer was reteived):D oh I've done that several times. Added ingredients in...
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