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Forum: Extract Brewing 05-13-2012, 04:15 AM
Replies: 377
Views: 49,609
Posted By epimortum
Just finished mine a couple weeks ago (brewed in...

Just finished mine a couple weeks ago (brewed in late 2010, bottled in Early 2011) it WAS TOTALLY AWESOME!!!
Forum: Extract Brewing 03-16-2010, 10:45 PM
Replies: 377
Views: 49,609
Posted By epimortum
Just pulled one out for a tasting Sunday and OHH...

Just pulled one out for a tasting Sunday and OHH yummiees. My fear of the yeast being murdered by the arctic blast of my freezer seem to have been for naught. Carb'd really really well and the only...
Forum: Extract Brewing 03-13-2010, 02:27 AM
Replies: 377
Views: 49,609
Posted By epimortum
@Thakog, honestly I wouldn't know, best to ask...

@Thakog, honestly I wouldn't know, best to ask someone more knowledgable e.g. BM, EdWort, or Revvy these guys aren't the only ones but they're just the ones I first think of when there's a question...
Forum: General Beer Discussion 12-30-2009, 11:09 PM
Replies: 9
Views: 487
Posted By epimortum
Sweet, thanks everyone for all your great help.

Sweet, thanks everyone for all your great help.
Forum: General Beer Discussion 12-30-2009, 10:26 PM
Replies: 9
Views: 487
Posted By epimortum
Since my apfelwein has not really gone anywhere...

Since my apfelwein has not really gone anywhere from it's 37F reading when this bollucks happend, should I pitch another packet of Montrachet?
Forum: General Beer Discussion 12-30-2009, 09:52 PM
Replies: 9
Views: 487
Posted By epimortum
UPDATE: Apfelwein 1.019 @ ~62F Porter ...

UPDATE:
Apfelwein
1.019 @ ~62F
Porter
1.03 @ ~62F
Anyone have an idea how to deal with adjusting for temperature?
Forum: General Beer Discussion 12-21-2009, 12:03 AM
Replies: 9
Views: 487
Posted By epimortum
Thanks for the advice guys. UPDATE: Apfelwein...

Thanks for the advice guys.
UPDATE:
Apfelwein
1.02 @ ~37F

Porter
1.05 @ ~37F
Forum: General Beer Discussion 12-20-2009, 11:37 PM
Replies: 9
Views: 487
Posted By epimortum
Farking Zarquon I think I TOTALLY f'ed up.

Currently I have in primary 1 6gal Ed Worts Apfelwein and 1 5gal Bourbon Barrel porter from Northern Brewers.

I just now went in to check on my beer to find frost on the carboy containing my...
Forum: Wine Making Forum 12-20-2009, 09:13 PM
Replies: 4,828
Views: 237,819
Posted By epimortum
Click on the Map bit in my signature.

Click on the Map bit in my signature.
Forum: Wine Making Forum 12-15-2009, 10:58 PM
Replies: 4,828
Views: 237,819
Posted By epimortum
Well we could utilize the Brewers Map and perhaps...

Well we could utilize the Brewers Map and perhaps folks who are in reasonably close proximity to each other could get together and have an apfelweinfest and drink / share their best apfelwein to...
Forum: Extract Brewing 12-13-2009, 12:13 AM
Replies: 377
Views: 49,609
Posted By epimortum
Will do Headcase, didn't get a chance to brew...

Will do Headcase, didn't get a chance to brew them tonight as I seem to be missing some drilled stoppers and air-locks.

Well, just brewed the porter, we'll see.

Does anyone have any...
Forum: Extract Brewing 12-12-2009, 02:58 AM
Replies: 377
Views: 49,609
Posted By epimortum
@Headcase Thanks much will be brewing this...

@Headcase
Thanks much will be brewing this along with an experimental mango wine and possibly another experimental mead. Time will tell.
Forum: Extract Brewing 12-10-2009, 01:32 AM
Replies: 377
Views: 49,609
Posted By epimortum
I too just purchased the bourbon barrel porter...

I too just purchased the bourbon barrel porter and plan on brewing it this week.

But I am curious, there does not appear to be any guide for target gravities hop schedule, etc.

Anyone have...
Forum: Wine Making Forum 12-09-2009, 11:28 PM
Replies: 4,828
Views: 237,819
Posted By epimortum
Just started my next batch. It was my...

Just started my next batch.
It was my room-mates introduction to brewing.
Later this week we'll do that Bourbon barrel Porter.

So, for now:
15032+6=15038
Forum: Wine Making Forum 09-08-2009, 03:42 PM
Replies: 11,210
Views: 1,767,366
Posted By epimortum
also I've found that the rhino farts aren't as...

also I've found that the rhino farts aren't as rhinoish if the ambient temp is a little lower say 65-68 steady
Forum: Recipes/Ingredients 08-23-2009, 04:43 PM
Replies: 202
Views: 52,001
Posted By epimortum
2nd the question on the fermentation vessel! The...

2nd the question on the fermentation vessel! The largest I've got is a 6.5gal carboy. Any thoughts.
Forum: Recipes/Ingredients 08-15-2009, 12:45 PM
Replies: 347
Views: 38,867
Posted By epimortum
That my fellows sounds like a very nice plan of...

That my fellows sounds like a very nice plan of action!
BM, your thoughts?
ASAIGP I'll be joining so I may be able to participate in this and other yummy things of HBT. And of course must always...
Forum: DIY Projects 07-30-2009, 12:29 AM
Replies: 17
Views: 1,701
Posted By epimortum
Most impressive I must say. I can only hope that...

Most impressive I must say. I can only hope that mine's half as pleasing to look at when finished. :) Again Kudos and PROST !!
Forum: Beginners Beer Brewing Forum 07-21-2009, 03:16 AM
Replies: 20
Views: 983
Posted By epimortum
The Answer you seek is: 42

The Answer you seek is: 42
Forum: Equipment/Sanitation 04-22-2009, 04:24 PM
Replies: 6
Views: 5,808
Posted By epimortum
I second the mini chest freezer w/temp controller.

I second the mini chest freezer w/temp controller.
Forum: Extract Brewing 04-16-2009, 06:12 PM
Replies: 20
Views: 2,385
Posted By epimortum
Might I suggest MB's SWMBO Slayer All Grain: ...

Might I suggest MB's SWMBO Slayer
All Grain:
http://www.homebrewtalk.com/f71/swmbo-slayer-belgian-blonde-26599/
Extract:...
Forum: Mead Forum 04-09-2009, 06:09 PM
Replies: 5
Views: 504
Posted By epimortum
That is all great information thank you all very...

That is all great information thank you all very much. It is greatly appreciated.
Forum: Mead Forum 04-09-2009, 04:05 AM
Replies: 5
Views: 504
Posted By epimortum
I've never had hibiscus in a mead but I do love...

I've never had hibiscus in a mead but I do love Jamaica tea made from the dried flowers which is kinda tart, so I was hoping to bring that tartness through a little but not too much to kinda balance...
Forum: Mead Forum 04-07-2009, 04:53 PM
Replies: 5
Views: 504
Posted By epimortum
Florida Mead

Alright, I just moved back to Florida after living 3 years in KY. (I HATE this HEAT but SWMBO...). So, I want to make a mead to commemorate my moving back to FL.

Here's what I've got so:
...
Forum: General Beer Discussion 03-20-2009, 11:14 PM
Replies: 20
Views: 1,022
Posted By epimortum
You didn't skunk your beer, you're attempting to...

You didn't skunk your beer, you're attempting to determine light penetration efficiency throughout the malt spectrum.
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