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Forum: Home Brewing Photo Forum 04-22-2013, 08:39 AM
Replies: 382
Views: 55,316
Posted By Chuginator
Amarillo+Summit IPA and an Oatmeal stout of my...

Amarillo+Summit IPA and an Oatmeal stout of my own design.
Forum: Meat Smoking, Curing and Sausage Making 04-08-2013, 08:30 AM
Replies: 69
Views: 5,440
Posted By Chuginator
Oh, man. That is something I still haven't...

Oh, man. That is something I still haven't attempted.

What's in that sucker?
Forum: Home Brewing Photo Forum 03-29-2013, 06:33 PM
Replies: 382
Views: 55,316
Posted By Chuginator
Holy crap! Someone has a 69/70 fastback!!! More...

Holy crap! Someone has a 69/70 fastback!!! More pictures of the car, please! LOL!
Forum: Home Brewing Photo Forum 03-29-2013, 06:31 PM
Replies: 992
Views: 149,084
Posted By Chuginator
Hey, awesome! Your first brew, and you're...

Hey, awesome! Your first brew, and you're imrpessing yourself already! Just wait for what's in store! :) Welcome to the sickness! :mug:
Forum: Mead Forum 02-14-2013, 06:31 PM
Replies: 13
Views: 623
Posted By Chuginator
I've been wondering about oak chips too, and...

I've been wondering about oak chips too, and can't quite seem to find the answers I'm looking for.

I was going to use light and medium oak chips in different 1g batches of Apfelwein, but... not...
Forum: General Beer Discussion 02-13-2013, 07:21 AM
Replies: 52
Views: 5,523
Posted By Chuginator
I love trying new beers. Saw this from AB and...

I love trying new beers. Saw this from AB and passed, particularly since it was released in my area right before the superbowl (gimmick). InBev doesn't need my money anyway.
Forum: Vendor Giveaways 02-08-2013, 09:00 AM
Replies: 3,188
Views: 133,555
Posted By Chuginator
Yo!

Yo!
Forum: DIY Projects 12-20-2012, 11:54 PM
Replies: 6
Views: 362
Posted By Chuginator
I'm very happy with a 10 gallon Rubbermaid...

I'm very happy with a 10 gallon Rubbermaid cooler. Not too fancy, not too expensive, versatile. I did just opt to buy a stainless false bottom for it, but there are MANY more options.

Do your...
Forum: General Beer Discussion 12-19-2012, 09:46 AM
Replies: 1,511
Views: 50,166
Posted By Chuginator
LOL! Too funny! :D On its way to being...

LOL! Too funny! :D

On its way to being delivered Friday (it's currently in Mesquite, TX from Austin Homebrew). Part of this order is for a friend that I'm "pushing" into homebrew, starting him...
Forum: Meat Smoking, Curing and Sausage Making 12-11-2012, 08:18 AM
Replies: 19
Views: 1,320
Posted By Chuginator
See message #14. ;)

See message #14. ;)
Forum: Meat Smoking, Curing and Sausage Making 12-08-2012, 04:41 PM
Replies: 19
Views: 1,320
Posted By Chuginator
Yeah, I'd love to have one too, but jeez- they're...

Yeah, I'd love to have one too, but jeez- they're expensive.
Forum: Meat Smoking, Curing and Sausage Making 12-08-2012, 09:22 AM
Replies: 19
Views: 1,320
Posted By Chuginator
I've done it and it's delicious. You owe it to...

I've done it and it's delicious. You owe it to yourself to try it if you even THINK it would be fun. It's so much better than store-bought!

Watch this. It will put your mind at ease as to how...
Forum: General Beer Discussion 11-14-2012, 12:43 PM
Replies: 21
Views: 606
Posted By Chuginator
Cool thread! Portland Brewing's Oregon Honey...

Cool thread!

Portland Brewing's Oregon Honey beer, maybe 1996.

http://la.worldclassbeer.com/wp-content/beer_spy/images/prodimages/Portland/lHoneySixPack.jpg

I've long become a purist since,...
Forum: Mead Forum 10-12-2012, 02:00 PM
Replies: 20
Views: 735
Posted By Chuginator
Hmm. Well, two nights ago I started with a 1g...

Hmm. Well, two nights ago I started with a 1g fermenter; put 2oz of sterilized and cooled water in it with a pack of EC-1118 (expiration date: 2016), let it sit for 20 minutes, then added 2oz of...
Forum: Mead Forum 10-10-2012, 09:54 PM
Replies: 20
Views: 735
Posted By Chuginator
Anyway... yes, according to the Lalvin EC-1118...

Anyway... yes, according to the Lalvin EC-1118 instructions from their web site, it says that initial rehydration in the must is not advisable! Lesson learned!
Forum: Mead Forum 10-10-2012, 06:50 PM
Replies: 20
Views: 735
Posted By Chuginator
Points taken. Thanks, guys! Will be working up...

Points taken. Thanks, guys! Will be working up a starter tonight. I'll post the results when all is said and done. Wish me luck!
Forum: Mead Forum 10-10-2012, 02:07 PM
Replies: 20
Views: 735
Posted By Chuginator
Unknown. I usually look at the expiration dates...

Unknown. I usually look at the expiration dates though and if I remembered to then, I obviously didn't see anything of concern or I wouldn't have used them.

They came from a popular homebrew...
Forum: Mead Forum 10-10-2012, 01:44 PM
Replies: 20
Views: 735
Posted By Chuginator
Yeah, I'd be interested to know too. Both of...

Yeah, I'd be interested to know too. Both of them were slow fermenters. Odd.
Forum: Mead Forum 10-10-2012, 01:44 PM
Replies: 20
Views: 735
Posted By Chuginator
Thank you.

Thank you.
Forum: Mead Forum 10-10-2012, 11:17 AM
Replies: 20
Views: 735
Posted By Chuginator
Plus, at that FG there's a bottle bomb risk, no?

Plus, at that FG there's a bottle bomb risk, no?
Forum: Mead Forum 10-09-2012, 11:01 PM
Replies: 20
Views: 735
Posted By Chuginator
SWEET. Way too sweet.

SWEET. Way too sweet.
Forum: Mead Forum 10-09-2012, 08:23 PM
Replies: 20
Views: 735
Posted By Chuginator
OK, thanks. Hmm... maybe it was four gallons...

OK, thanks. Hmm... maybe it was four gallons total. I guess that would make sense. I just wrote "4g distilled water" and "10 lb. honey" on the ingredients list, but it was long enough ago that I...
Forum: Mead Forum 10-09-2012, 07:46 PM
Replies: 20
Views: 735
Posted By Chuginator
Added 4 gallons of distilled water to the honey,...

Added 4 gallons of distilled water to the honey, not 4 gallons total. Thanks for the tip on the extra EC-1118; will not use two in the future. It's about three weeks shy of one year in the carboys....
Forum: Mead Forum 10-09-2012, 07:14 PM
Replies: 20
Views: 735
Posted By Chuginator
Negative, I did not offgas.

Negative, I did not offgas.
Forum: Mead Forum 10-09-2012, 06:55 PM
Replies: 20
Views: 735
Posted By Chuginator
Stuck fermentation

Hi guys/gals,

I was going to bottle two batches of mead that have aged nearly one year, but their gravities are still 1.033 (10 lbs honey in 4 gals water) and 1.048 (15 lbs honey in 4 gals water)....
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