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Forum: All Grain & Partial Mash Brewing 02-11-2012, 11:51 PM
Replies: 21
Views: 1,780
Posted By baltjoe
What was your grain bill if you had a lot of...

What was your grain bill if you had a lot of unfermentables there maybe an issue with the recipe not the fermentation
Forum: All Grain & Partial Mash Brewing 02-10-2012, 09:04 PM
Replies: 2
Views: 138
Posted By baltjoe
Videos from my brew day today. Joe

Videos from my brew day today.
Joe
Forum: All Grain & Partial Mash Brewing 02-10-2012, 08:02 PM
Replies: 2
Views: 138
Posted By baltjoe
Red Leaf Stout Brewing Videos Posted

Below is my youtube channel which has the brewing videos taken today for the brewing of my Red Lead Stout which is posted in the recipe database:

http://www.youtube.com/baltjoe

Thanks!

Joe
Forum: Stout 02-10-2012, 08:00 PM
Replies: 0
Views: 476
Posted By baltjoe
Red Leaf Stout

Red Leaf Stout
American Stout
Type: All Grain Date: 2/7/2012
Batch Size (fermenter): 5.00 gal Brewer: Joe Zynel
Boil Size: 6.52 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5...
Forum: Fermentation & Yeast 02-07-2012, 10:29 PM
Replies: 2
Views: 208
Posted By baltjoe
No replies to this. I am surprised. Joe

No replies to this. I am surprised.

Joe
Forum: Vendor Giveaways 02-07-2012, 02:08 PM
Replies: 3,400
Views: 180,378
Posted By baltjoe
Yes

Please include me
Forum: General Beer Discussion 01-31-2012, 02:44 AM
Replies: 34,818
Views: 746,893
Posted By baltjoe
My Winter ale 12%abv maple and fruity

My Winter ale 12%abv maple and fruity
Forum: Fermentation & Yeast 01-31-2012, 02:26 AM
Replies: 2
Views: 208
Posted By baltjoe
Slanting direct from bottle

What are folks thoughts about slanting right from bottle dregs. I have some Rogue low alcohol bombers and since I am not brewing for a few weeks I thought I could just slant the Pacman from the...
Forum: Fermentation & Yeast 12-07-2011, 01:26 AM
Replies: 465
Sticky: Slanting yeast
Views: 107,335
Posted By baltjoe
Just did this for the first time last week. Did...

Just did this for the first time last week. Did 5 vials of WLP090 off a new vial used for a brew this past weekend. Nice growth on the slants. They are now sealed and in the frig for the next brew...
Forum: Fermentation & Yeast 12-06-2011, 09:13 PM
Replies: 6
Views: 1,193
Posted By baltjoe
My barleywine came out clean, taste the hops and...

My barleywine came out clean, taste the hops and the maple syrup. I am now doing a christmas beer with this yeast and it was 1.090 and has been furiously fermenting for 72 hours. Here is a video...
Forum: Fermentation & Yeast 12-02-2011, 02:34 AM
Replies: 2
Views: 188
Posted By baltjoe
Bell's Barleywine Yeast Culrure Problem

I tried to culture Bells Barleywine from about three bottles. I stepped up twice and there appeared to be more yeast than when I started. However, it was gray in color and when I smelled the...
Forum: Fermentation & Yeast 11-22-2011, 03:14 AM
Replies: 6
Views: 1,193
Posted By baltjoe
The barleywine is doing great attenuated down to...

The barleywine is doing great attenuated down to 1,010 from 1,085. Had it dryhopped in the secondary for 2 weeks. It is now kegged and conditioning. I plan to tap it at Christmas. Tasted it when...
Forum: Strong Ale 11-10-2011, 04:45 PM
Replies: 6
Views: 3,403
Posted By baltjoe
The measured OG was 1.090 and at transfer to...

The measured OG was 1.090 and at transfer to secondary it was at 1.010 which is probably done. That is 67%. Active fermentation was done in 72 hours.
Forum: Fermentation & Yeast 11-03-2011, 02:29 AM
Replies: 6
Views: 1,193
Posted By baltjoe
WLP090 San Diego Super yeast

I used this yeast on a high gravity barleywine I made.

I used a starter on a stir plate for 24 hours. I cold crashed it, drained all but a few ounces of the starter, I let it come to room temp...
Forum: Strong Ale 10-30-2011, 11:51 PM
Replies: 6
Views: 3,403
Posted By baltjoe
Attached is a link to a video of the fermentation...

Attached is a link to a video of the fermentation after only 24 hours. The fermentation started within an hour of pitching and is super active.

http://youtu.be/Q3kBDJQv_ZM

Thanks
Joe
Forum: Strong Ale 10-27-2011, 06:55 PM
Replies: 6
Views: 3,403
Posted By baltjoe
I actually changed up the yeast and decided to...

I actually changed up the yeast and decided to use the new San Diego Super Yeast as I heard it is a bit more alcohol tolerant. It is in a starter at 1.040 as we speak on the stir plate. Plan on...
Forum: Strong Ale 10-25-2011, 11:11 PM
Replies: 6
Views: 3,403
Posted By baltjoe
Hell Bound Barleywine

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Hell Bound Barleywine
Brewer: Joe Zynel
Asst Brewer:
Style: American Barleywine
TYPE: All Grain
Taste: (30.0)
Recipe...
Forum: American Ale 06-24-2011, 01:54 AM
Replies: 594
Views: 133,568
Posted By baltjoe
Kegged

I racked to a secondary for 7 days and racked into the keg 3 days ago. Had my first pull. Still young. Good beer but I am not getting the dead guy signature taste. Abv ended up at 6.5 and the color...
Forum: American Ale 06-03-2011, 04:14 PM
Replies: 594
Views: 133,568
Posted By baltjoe
Brewed Last Night

Did my first all grain last night with the 14.5 lb grain bill and pacific ale yeast. My effieciency must be off and my mash was a little high 160. Color was great, OG was 1.060. In the carboy now....
Forum: Vendor Giveaways 05-26-2011, 10:36 PM
Replies: 4,439
Views: 82,618
Posted By baltjoe
Here is my entry

Here is my entry
Forum: Beginners Beer Brewing Forum 04-13-2011, 05:43 PM
Replies: 3
Views: 427
Posted By baltjoe
By the way this is what it looked like 12 hours...

By the way this is what it looked like 12 hours after pitching the yeast.

Joe
Forum: Beginners Beer Brewing Forum 04-13-2011, 05:26 PM
Replies: 3
Views: 427
Posted By baltjoe
Help with Fermentation/Krausen

Hello all,

Although not a newbie this is the first time I have run into this situation. I brewed an amber ale that was about 7lbs DME and kent goldings and saaz hops. It was close to a Boston...
Forum: India Pale Ale 02-12-2011, 03:04 PM
Replies: 526
Views: 117,692
Posted By baltjoe
That would be 2 weeks in the primary one dry...

That would be 2 weeks in the primary one dry hopping? With as much sugar as you had in this waiting longer will make it better. I plan on racking to secondary after 9 days then dry hopping for 2...
Forum: India Pale Ale 02-07-2011, 12:11 AM
Replies: 526
Views: 117,692
Posted By baltjoe
how long did you guys primary ferment and...

how long did you guys primary ferment and secondary ferment? I did this one earlier today and it is in the carboy at 68 degrees. Used WLP 051. OG was 1.062.
Showing results 1 to 24 of 24

 
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