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Forum: For Sale 10-22-2009, 11:32 PM
Replies: 199
Views: 15,954
Posted By bucknutbrew
how much for 3 to 44614

how much for 3 to 44614
Forum: Equipment/Sanitation 03-27-2009, 12:07 AM
Replies: 3
Views: 442
Posted By bucknutbrew
I checked the bottom...it is a number 2...what...

I checked the bottom...it is a number 2...what other info do I need?
Forum: Equipment/Sanitation 03-27-2009, 12:01 AM
Replies: 3
Views: 442
Posted By bucknutbrew
3 1/2 gallon primary for $2.50 w/lid (#2 plastic??)

Question: My Giant Eagle has a bunch of empty white buckets from the bakery for sale. They are selling for $2.50 each and they have a lid. Is this safe to use a primary for apfelwein?

I would...
Forum: Wine Making Forum 03-26-2009, 11:54 PM
Replies: 4,828
Views: 237,877
Posted By bucknutbrew
+ 6 = 11,882

+ 6 =
11,882
Forum: Beginners Beer Brewing Forum 03-22-2009, 06:36 PM
Replies: 1
Views: 373
Posted By bucknutbrew
Yes, I found bottling beer much easier than wine....

Yes, I found bottling beer much easier than wine. I have a benchcapper so I am done in about 20 minutes. I find it easiest to fill the bottles right over the dishwasher.
Forum: Wine Making Forum 02-10-2009, 03:56 AM
Replies: 16
Views: 978
Posted By bucknutbrew
Does the aging in the bottle make it taste that...

Does the aging in the bottle make it taste that much better? Just curious b/c mine tasted pretty good after 6 weeks or so..........Right now the supply is not keeping up with demand so it is hard to...
Forum: Wine Making Forum 02-10-2009, 03:53 AM
Replies: 16
Views: 978
Posted By bucknutbrew
My first batch never really cleared but tasted...

My first batch never really cleared but tasted great. My second batch cleared in about 5 weeks (I did add yeast nutrient...not sure if this helped). I bottled the second batch in 6 weeks and it...
Forum: Wine Making Forum 02-03-2009, 10:10 AM
Replies: 4,828
Views: 237,877
Posted By bucknutbrew
+6 = 11,089.5

+6 = 11,089.5
Forum: Bottling/Kegging 02-01-2009, 02:59 PM
Replies: 105
Views: 46,957
Posted By bucknutbrew
I bought a grill cleaning brush at the dollar...

I bought a grill cleaning brush at the dollar store and use it on any stubborn bottles. I never spend more than 30 seconds on a bottle.
Forum: Bottling/Kegging 02-01-2009, 05:09 AM
Replies: 105
Views: 46,957
Posted By bucknutbrew
Sam Adams, Great Lakes and Sierra Nevada are very...

Sam Adams, Great Lakes and Sierra Nevada are very easy to get off after a 30 minute soak in hot water. Widmer is a little tougher to remove. The top of the Negra Modelo is tough (but a cool little...
Forum: Recipes/Ingredients 01-23-2009, 11:01 PM
Replies: 7
Views: 670
Posted By bucknutbrew
Thanks All. I brought it to their attention and...

Thanks All. I brought it to their attention and they sent me another kit with another liquid yeast (all within 24 hours). I already have the kit in hand. I did not make a big deal about it, but told...
Forum: Recipes/Ingredients 01-21-2009, 11:50 PM
Replies: 7
Views: 670
Posted By bucknutbrew
Wrong Recipes in Kit/ My Fault or get refund?

I purchased a belgian wit kit from Grape and Granary. I followed the instructions and did some research after the fact (that is definitely my mistake). I wrote all of the details in my recipe log and...
Forum: Extract Brewing 01-20-2009, 02:13 AM
Replies: 14
Views: 999
Posted By bucknutbrew
I refrigerated a 12 pack after two weeks and they...

I refrigerated a 12 pack after two weeks and they still don't have much head (bottled Jan 13). The beers that were at room temp for 3 weeks have a good head to them. I have no idea why.

I started...
Forum: Extract Brewing 01-18-2009, 05:24 AM
Replies: 14
Views: 999
Posted By bucknutbrew
I just want to report back that all ended well....

I just want to report back that all ended well. Time was what the beer needed. I am drinking a glass at the moment and the smell is gone. I would recommend the Morebeer American Brown Ale.
...
Forum: Recipes/Ingredients 01-18-2009, 12:49 AM
Replies: 3
Views: 336
Posted By bucknutbrew
I just hope that it is closer to Blue Moon than...

I just hope that it is closer to Blue Moon than Hoegaarden. I know that most people think that Hoegaarden is better, but not me. I also like Great Lakes Holy Moses.
Forum: Recipes/Ingredients 01-18-2009, 12:45 AM
Replies: 3
Views: 336
Posted By bucknutbrew
Thanks. Do I have to crush the corriander seeds...

Thanks. Do I have to crush the corriander seeds or just dump them in? Will it be okay if the hops get into the primary?
Forum: Recipes/Ingredients 01-17-2009, 11:34 PM
Replies: 3
Views: 336
Posted By bucknutbrew
Help with Recipe/Belgian Wit from Grape and Granary

I just went ot my hometown brewshop (Grape and Granary) and purchased their Belgian Wit Recipe. How dow you think that this recipe will turn out?
I plan on starting at about 9pm EST.

The kit was...
Forum: Extract Brewing 01-02-2009, 09:22 PM
Replies: 14
Views: 999
Posted By bucknutbrew
It was in carboy for 4 weeks around 66 degrees. I...

It was in carboy for 4 weeks around 66 degrees. I really have been racking my brain trying to figure out what the smell is...I know that I've smelt something similar before, but it is nothing on the...
Forum: Extract Brewing 01-02-2009, 03:02 AM
Replies: 14
Views: 999
Posted By bucknutbrew
Will it matter that I refrigerated half of the...

Will it matter that I refrigerated half of the batch after 14 days....meaning, can the beer heal while being refrigerated?

I was just concerned because I was reading about the extract twang, but I...
Forum: Extract Brewing 01-02-2009, 01:54 AM
Replies: 14
Views: 999
Posted By bucknutbrew
American Brown Ale Critique/Smell

I have an off smell/taste in my beer that I can't quite describe.

Morebeer American Brown Ale.
Recipe
7lbs Ultralight LME

Yeast = Safale S-04

Steeping Grains
8 oz crystal 60L
Forum: Wine Making Forum 12-26-2008, 06:49 PM
Replies: 11,214
Views: 1,767,836
Posted By bucknutbrew
I use the Red Start Montrachet and I don't smell...

I use the Red Start Montrachet and I don't smell a thing. I am currently fermenting a batch with a different type of apple juice than my first batch and I do not smell anything. The only difference...
Forum: Wine Making Forum 12-20-2008, 02:37 PM
Replies: 11,214
Views: 1,767,836
Posted By bucknutbrew
I just bottled my first batch

I just bottled my first batch of apfelwein. 48 bottles and I drank one the last one:) It tasted pretty good "as is" with the priming sugar and no carbonation. I did this first batch with Sam's Club...
Forum: Extract Brewing 12-17-2008, 11:41 PM
Replies: 1
Views: 785
Posted By bucknutbrew
Malt extract & Recipe questions

My wife was going to buy me 3 kits from Morebeer for Christmas and the order was delayed. I live close to Grape and Granary in Ohio, but I believe that their beer kits come with canned Malt & DME vs...
Forum: Wine Making Forum 12-15-2008, 10:48 PM
Replies: 4,828
Views: 237,877
Posted By bucknutbrew
6 more here--> 10,192.5

6 more here--> 10,192.5
Forum: Bottling/Kegging 12-14-2008, 04:03 PM
Replies: 14
Views: 723
Posted By bucknutbrew
You have quite the set up. I thought I was...

You have quite the set up. I thought I was getting bad by adding a carboy every couple of months. How many gallons do you brew in a year? :drunk: I looked a a corny keg set up but it was $150+.
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