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Search: Posts Made By: denimglen
Forum: Recipes/Ingredients 05-22-2012, 10:36 PM
Replies: 30
Views: 2,581
Posted By denimglen
Agreed. Best ordinary bitter I've ever...

Agreed.

Best ordinary bitter I've ever brewed was something like:

95% Golden Promise
5% Crystal 120

1040ish, 30ish IBU,

60 min Fuggles and EKG
Forum: Recipes/Ingredients 02-16-2012, 09:27 PM
Replies: 28
Views: 1,062
Posted By denimglen
Epic Pale Ale uses about 10oz of cascade IIRC for...

Epic Pale Ale uses about 10oz of cascade IIRC for ~5 gallons if you want some inspiration.

There's a Can You Brew It clone recipe on this forum somewhere.
Forum: Recipes/Ingredients 02-16-2012, 09:15 PM
Replies: 17
Views: 1,284
Posted By denimglen
I say do it. I like the idea, label is great...

I say do it. I like the idea, label is great also.

I would think the citrus might clash with the bubblegum esters and more so the cotton candy flavours. Personally, while it was fermenting I...
Forum: Brew Science 02-16-2012, 08:43 PM
Replies: 25
Views: 4,025
Posted By denimglen
This seems like a lot of trouble to get a low O2...

This seems like a lot of trouble to get a low O2 environment. Are we really achieving anything by purging a vessel with CO2 before a transfer?



This is something that's always irked me a...
Forum: Recipes/Ingredients 12-13-2011, 01:17 AM
Replies: 27
Views: 1,437
Posted By denimglen
This may be of some help: Identifying...

This may be of some help:

Identifying Conifers [pdf] (http://www.cmg.colostate.edu/gardennotes/152.pdf)

At work so I can't have a good look over yet. All my mother knew of her's is that it was...
Forum: Recipes/Ingredients 12-13-2011, 12:03 AM
Replies: 27
Views: 1,437
Posted By denimglen
I think the same tree is growing outside my...

I think the same tree is growing outside my parents house. No idea what it is though, will ask later tonight.

I've never seen it fruit or flower or anything either, and has been there at least 20...
Forum: Fermentation & Yeast 11-10-2011, 02:57 AM
Replies: 17
Views: 5,727
Posted By denimglen
1968 is the Fuller's yeast strain so it will be...

1968 is the Fuller's yeast strain so it will be perfect for that beer.

1968 is awesome. It's much like the English version of SO5/1056/001 in the sense that it always works and is easy to use. ...
Forum: Fermentation & Yeast 11-04-2011, 10:12 PM
Replies: 17
Views: 5,727
Posted By denimglen
Beers were exactly the same wort, just split into...

Beers were exactly the same wort, just split into two fermenters, dry hopped the same too. Recipe was the Union Jack IPA clone that can be found here or from The Brewing Network

A direct copy and...
Forum: Fermentation & Yeast 11-04-2011, 07:56 AM
Replies: 17
Views: 5,727
Posted By denimglen
I've just done a side by side of USO5 and SO4 in...

I've just done a side by side of USO5 and SO4 in an IPA.

While O4 does come off as more malty it seemed to wash out the flavour a bit. It didn't accentuate the hops at all - the level of hop aroma...
Forum: General Beer Discussion 11-04-2011, 07:50 AM
Replies: 2
Views: 830
Posted By denimglen
I wouldn't say this graph is perfect but it gives...

I wouldn't say this graph is perfect but it gives you an idea of what's going on:

http://www.homebrewtalk.com/gallery/data/1/medium/hop_utilization.jpg...
Forum: All Grain & Partial Mash Brewing 10-06-2011, 02:05 AM
Replies: 12
Views: 919
Posted By denimglen
Oh yeah, sorry, not speaking from experience here...

Oh yeah, sorry, not speaking from experience here or anything :rolleyes:
Forum: All Grain & Partial Mash Brewing 10-05-2011, 09:56 PM
Replies: 12
Views: 919
Posted By denimglen
This will work to some degree. I've adjusted a...

This will work to some degree. I've adjusted a couple of beers that finished too dry with MD and it's made them a lot better. Personally, I wouldn't go for more than 2 points - being one of the...
Forum: Fermentation & Yeast 10-05-2011, 09:46 PM
Replies: 20
Views: 4,399
Posted By denimglen
Coincidentally I've also just done a variation on...

Coincidentally I've also just done a variation on my house bitter, a recipe based on Tim Taylor's Best Bitter, with Windsor, my experience was a little different though. Just to note, I used my...
Forum: Recipes/Ingredients 04-27-2011, 08:34 AM
Replies: 4
Views: 559
Posted By denimglen
Hey mate, would be worth searching over at...

Hey mate, would be worth searching over at aussiehomebrewer.com. I remember seeing a thread there where some guys made something along the lines of what you're looking for.
Forum: Recipes/Ingredients 11-12-2010, 02:57 AM
Replies: 35
Views: 24,589
Posted By denimglen
Drinking this beer now. Although mine has a...

Drinking this beer now.

Although mine has a little more hops at flameout and dry hop to use up the rest of my baggies.

Has been a long time since I've had SNCA but this is a great beer whether...
Forum: Brewing Software 11-02-2010, 07:16 AM
Replies: 195
Views: 37,964
Posted By denimglen
Same here. I'd like to be able to import a...

Same here.

I'd like to be able to import a recipe and then easily start the boil timer and mash timer.

Also being able to enter notes and the OG and volume would be good.

Those two features,...
Forum: Recipes/Ingredients 10-05-2010, 03:44 AM
Replies: 5
Views: 380
Posted By denimglen
Just so you know that 'ale malt' is probably...

Just so you know that 'ale malt' is probably Baird's Pearl Pale Ale malt which is similar to but not as intense as Maris Otter. The 'pale malt' will most likely be NZ grown and malted ADM pilsner...
Forum: Recipes/Ingredients 10-05-2010, 02:23 AM
Replies: 5
Views: 445
Posted By denimglen
Brewer's Coop in Auckland have it I'm sure. ...

Brewer's Coop in Auckland have it I'm sure.

If you want some more local discussion check us out at http://www.forum.realbeer.co.nz/
Forum: Recipes/Ingredients 10-05-2010, 02:19 AM
Replies: 5
Views: 380
Posted By denimglen
Come join us at http://www.forum.realbeer.co.nz/...

Come join us at http://www.forum.realbeer.co.nz/ bro.

I don't really like that site you posted, they don't list the maltsters and their selection isn't the best.

I'd suggest Brewer's Coop if...
Forum: General Techniques 10-01-2010, 06:37 PM
Replies: 6
Views: 730
Posted By denimglen
Probably stating the obvious but make sure it's...

Probably stating the obvious but make sure it's unflavoured and contains no sugar ;)
Forum: General Beer Discussion 09-30-2010, 02:08 AM
Replies: 8
Views: 570
Posted By denimglen
I caught that as well. I thought it was...

I caught that as well.

I thought it was interesting and may give it a shot one day on a small batch.

Anyone here had their beers? How do they stack up?
Forum: Bottling/Kegging 09-16-2010, 07:35 AM
Replies: 5
Views: 380
Posted By denimglen
It's the check valves. I have the same...

It's the check valves.

I have the same manifold and it does it also.
Forum: General Beer Discussion 07-03-2010, 01:10 PM
Replies: 7
Views: 1,284
Posted By denimglen
I'd suggest going away from kits and towards...

I'd suggest going away from kits and towards extract and grain brews.

www.howtobrew.com has some good starter info if you wanna go in that direction.

I've never really rated those Cooper's...
Forum: General Techniques 06-22-2010, 08:06 AM
Replies: 13
Views: 1,366
Posted By denimglen
Did you dry hop cold? Of the three beers...

Did you dry hop cold?

Of the three beers I've dry-hopped cold they've all turned out kinda grassy/leafy/vegetal with not as much good aroma as they should. Every other beer I've dry hopped warm...
Forum: Fermentation & Yeast 06-22-2010, 08:00 AM
Replies: 19
Views: 9,099
Posted By denimglen
I haven't actually used Lacto. D. (WL strain) in...

I haven't actually used Lacto. D. (WL strain) in a real beer yet but did build it up in a starter to freeze some off.

It floccs out pretty well. Seems to do it's thing, clump up and drop out...
Showing results 1 to 25 of 436

 
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