Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 162
Search took 0.02 seconds.
Search: Posts Made By: smh
Forum: Sponsor Giveaways 03-08-2014, 11:38 PM
Replies: 3,792
Views: 199,509
Posted By smh
in

in
Forum: Sponsor Giveaways 11-24-2013, 12:57 PM
Replies: 2,852
Views: 92,847
Posted By smh
In.

In.
Forum: Sponsor Giveaways 10-18-2013, 06:35 PM
Replies: 2,218
Views: 74,469
Posted By smh
in

in
Forum: Sponsor Giveaways 10-10-2013, 01:06 AM
Replies: 2,218
Views: 74,469
Posted By smh
In!

In!
Forum: Cider Forum 09-24-2013, 02:47 AM
Replies: 4
Views: 327
Posted By smh
that's right. Except it will still go dry unless...

that's right. Except it will still go dry unless you pasteurize or something. So having a sweeter cider is a bit complicated.

Even at 1.01 you've got a lot of sugar left to ferment out. You'd want...
Forum: Cider Forum 09-21-2013, 05:20 PM
Replies: 4
Views: 327
Posted By smh
Probably is still fermenting, just because it's...

Probably is still fermenting, just because it's not bubbling doesn't mean things aren't happening.

You don't likely need to add more yeast; if you have some nutrient that would be a better...
Forum: Cider Forum 08-30-2013, 10:46 AM
Replies: 29
Views: 2,269
Posted By smh
I still haven't sat down and figured out how to...

I still haven't sat down and figured out how to predict changes in OG from amounts of added sugars. Basically take a gravity reading before adding sugar and then adjust as necessary, testing the...
Forum: Cider Forum 08-30-2013, 03:20 AM
Replies: 29
Views: 2,269
Posted By smh
Especially with dry yeast, a starter really isn't...

Especially with dry yeast, a starter really isn't needed. The starter in this will just give you more opportunities for infection. As a newcomer the best idea is to keep it simple.

I started with...
Forum: Cider Forum 08-30-2013, 03:15 AM
Replies: 4
Views: 241
Posted By smh
There are a few ways to do it. The most popular...

There are a few ways to do it. The most popular would be to sweeten to where you like it by whatever method (sugar, concentrate etc) and bottle. Then you wait until it's carbed (check it) and...
Forum: Sponsor Giveaways 08-29-2013, 10:58 PM
Replies: 2,148
Views: 66,654
Posted By smh
Yes, please in.

Yes, please in.
Forum: HomeBrewTalk Announcements & Feedback 08-02-2013, 01:09 AM
Replies: 5,293
Views: 18,608
Posted By smh
In.

In.
Forum: BIAB Brewing 07-29-2013, 05:37 PM
Replies: 9
Views: 836
Posted By smh
I had a beer that I wanted a 90 minute boil on...

I had a beer that I wanted a 90 minute boil on this weekend. Since I could only fit 4 Gallons in my pot I just used an extra 3qts in a separate vessel and tea-bagged the grains into it to rinse them...
Forum: General Beer Discussion 07-27-2013, 11:48 PM
Replies: 32
Views: 1,717
Posted By smh
You can also use another unopened beer. Google...

You can also use another unopened beer. Google it. Simple until you get to the last one in the case, at that point you can probably be more creative....
Forum: Recipes/Ingredients 07-27-2013, 11:40 PM
Replies: 5
Views: 347
Posted By smh
Brewed this up this morning. WAAAYYY darker than...

Brewed this up this morning. WAAAYYY darker than I expected, maybe due to 90 minute boil?

One of the sweeter tasting worts I've ever made despite the gravity of 1.042. Pitched the wyeast pack...
Forum: Recipes/Ingredients 07-27-2013, 10:25 AM
Replies: 5
Views: 347
Posted By smh
Thanks for the tip. I've never even really...

Thanks for the tip. I've never even really thought too hard about changing from a 60min boil. My brewpot is just barely large enough for this volume so if I boil off too much I'll probably just...
Forum: Recipes/Ingredients 07-27-2013, 02:36 AM
Replies: 5
Views: 347
Posted By smh
Tomorrow: Session Belgian

Alright. I love Belgian beer but really dislike 9% ABV. It gives me a headache with even one. So I'm shooting for a low ABV nice tasty Belgian. My plan is below. The grains are already crushed so...
Forum: Sponsor Giveaways 07-27-2013, 02:28 AM
Replies: 2,429
Views: 92,922
Posted By smh
In

In
Forum: BIAB Brewing 07-18-2013, 08:16 PM
Replies: 9
Views: 836
Posted By smh
I use a normal stove too, it's a bit of a bear to...

I use a normal stove too, it's a bit of a bear to get going but I can boil 4 Gallons on the large burner. That's my typical approach.

Anyway, take a wait and see approach. If it tastes watery then...
Forum: BIAB Brewing 07-18-2013, 02:29 PM
Replies: 9
Views: 836
Posted By smh
I do 3 Gallon batches because I'm the only beer...

I do 3 Gallon batches because I'm the only beer drinker in the house. I use full boil volumes in a canning pot and get 70-80% efficiency. You can get one of these pots for ~$20 on amazon if you want...
Forum: BIAB Brewing 07-18-2013, 11:16 AM
Replies: 9
Views: 836
Posted By smh
Basically as long as the water was clean you'll...

Basically as long as the water was clean you'll be fine.
Having all the water in at the beginning is to increase efficiency of what is otherwise thought to be a more inefficient process. Although...
Forum: Sponsor Giveaways 07-13-2013, 06:15 PM
Replies: 1,582
Views: 63,060
Posted By smh
In

In
Forum: Home Brewing Photo Forum 06-30-2013, 04:06 AM
Replies: 1,550
Views: 271,107
Posted By smh
Agreed, although it's the headache, not the drunk...

Agreed, although it's the headache, not the drunk that bothers me.
Forum: Lambic & Wild Brewing 06-28-2013, 10:41 AM
Replies: 21
Views: 6,308
Posted By smh
Very nice write-up. I'm just starting to...

Very nice write-up. I'm just starting to appreciate sours and recently brewed my first Berliner using wyeast's 3191 blend. It turned out very nice and is decently sour at 1 month. As you say though,...
Forum: General Beer Discussion 06-27-2013, 10:44 AM
Replies: 33
Views: 1,430
Posted By smh
I agree. I will say though that I find the search...

I agree. I will say though that I find the search feature of HBT to be cumbersome. I think people probably look around here for the info then search it and can't find anything so start a new thread....
Forum: Cider Forum 06-24-2013, 11:13 AM
Replies: 6
Views: 499
Posted By smh
Don't put any water in.... How are you making...

Don't put any water in....
How are you making it? If you go from straight cider, add nutrient and pitch yeast there should be plenty of taste. Could add some concentrate if you want, but I've never...
Showing results 1 to 25 of 162

 
Forum Jump