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Search: Posts Made By: bcmeyer
Forum: All Grain & Partial Mash Brewing 07-11-2014, 04:36 AM
Replies: 7
Views: 461
Posted By bcmeyer
Great fermentations. I work there. High alpha...

Great fermentations. I work there. High alpha acid (14.5% I think) and citrus and green pepper notes. I opened a bag when we first got it and I think it smells yummy. Haven't brewed with it yet.

...
Forum: Beginners Beer Brewing Forum 07-01-2014, 02:31 PM
Replies: 8
Views: 220
Posted By bcmeyer
It's not a lager, he's just lagering his Belgian....

It's not a lager, he's just lagering his Belgian. Raising the temp won't hurt it. It sounds like you're just lagering to clear it and age it.


Sent from my iPhone using Home Brew
Forum: Recipes/Ingredients 06-18-2014, 05:18 AM
Replies: 2
Views: 198
Posted By bcmeyer
Thanks for the advice! I may end up just doing...

Thanks for the advice! I may end up just doing that. Anyone do something a little different?
Forum: Recipes/Ingredients 06-16-2014, 01:21 AM
Replies: 2
Views: 198
Posted By bcmeyer
Adding bourbon, American oak cubes and a vanilla bean to a RIS

Hey all. I have 5 gallons of RIS that has been sitting since I brewed it in December. I want to add American medium toast cubes soaked in bourbon into the beer (and some into a cherry mead), as well...
Forum: General Beer Discussion 06-15-2014, 10:47 PM
Replies: 721
Views: 10,182
Posted By bcmeyer
I'll be brewing a Kolsch :D

I'll be brewing a Kolsch :D
Forum: General Beer Discussion 05-05-2014, 08:28 PM
Replies: 14
Views: 469
Posted By bcmeyer
Be careful with Galaxy. It's a pretty dominating...

Be careful with Galaxy. It's a pretty dominating flavor and aroma hop. I subbed an ounce into my pale ale in place of another hop and it took over.

Edit: Awesome hop though. I worked at a brewery...
Forum: All Grain & Partial Mash Brewing 01-17-2014, 09:32 PM
Replies: 12
Views: 925
Posted By bcmeyer
Cool. Interested to see the results.

Cool. Interested to see the results.
Forum: General Beer Discussion 01-15-2014, 08:54 PM
Replies: 8
Views: 784
Posted By bcmeyer
Awesome! Thanks for the reply guys. I'll be sure...

Awesome! Thanks for the reply guys. I'll be sure to check those out. Anyone know of anything else?
Forum: Beginners Beer Brewing Forum 01-15-2014, 08:49 PM
Replies: 14
Views: 640
Posted By bcmeyer
Obviously don't forget to sanitize your keg. And...

Obviously don't forget to sanitize your keg. And it depends on how you force carb it to how fast you can drink it. You can force carb it by setting it and forgetting it (that takes about 2-3 weeks to...
Forum: General Beer Discussion 01-15-2014, 12:07 PM
Replies: 8
Views: 784
Posted By bcmeyer
Brewing audiobooks

Hi all! I work at a brewery, and working on a bottling line or cleaning kegs can get pretty monotonous. I wanted a thread that list any audiobook and podcast that's are aimed towards brewing. Trying...
Forum: General Beer Discussion 01-10-2014, 12:51 AM
Replies: 5
Views: 274
Posted By bcmeyer
I'd would take another day. As the beer ages it,...

I'd would take another day. As the beer ages it, the heat and flavor will fade. So by the time the bottles are ready if will probably be back to where you want it.
Forum: General Beer Discussion 01-02-2014, 11:09 PM
Replies: 7
Views: 305
Posted By bcmeyer
Thanks for the recipe! Maybe I'll do this with...

Thanks for the recipe! Maybe I'll do this with the peanut butter!

And MrSpaz, I'm planning a big brew schedule with lots of experiments soon. I'll post about that when I start it :D
Forum: General Beer Discussion 01-01-2014, 08:35 PM
Replies: 7
Views: 305
Posted By bcmeyer
Mmm that peanut butter porter or stout idea...

Mmm that peanut butter porter or stout idea sounds good. All malty choices. I like it. Ya if you don't mind sharing, what's that brown recipe. The helles sounds really good too.
Forum: General Beer Discussion 01-01-2014, 07:22 PM
Replies: 7
Views: 305
Posted By bcmeyer
Ideas on what to brew

So I'm planning on a big brewing session around my 2nd year anniversary to brewing. But I am quickly running out of beer as I'm coming up with the plans for that. So I need ideas on beer to make for...
Forum: All Grain & Partial Mash Brewing 10-20-2013, 05:54 PM
Replies: 3
Views: 222
Posted By bcmeyer
Thanks guys! Ya I already more than doubled what...

Thanks guys! Ya I already more than doubled what my boil off was on Beersmith to prepare for it. I'll definitely have to account for the weight and shifting things around. I'm brewing a Belgian...
Forum: All Grain & Partial Mash Brewing 10-20-2013, 04:35 PM
Replies: 3
Views: 222
Posted By bcmeyer
Preparing for brewing 10 gallons

Hello all,

I know there is a recent post talking about brewing 10 gallons and the benefits. I am a new AG brewer and today I will be brewing my first 10 gallon batch. I just wanted to know what...
Forum: Beginners Beer Brewing Forum 10-07-2013, 02:37 AM
Replies: 5
Views: 593
Posted By bcmeyer
Awesome! Thanks for the help guys it definitely...

Awesome! Thanks for the help guys it definitely threw me off guard. I had seen someone do all grain before but they only fly sparged. So seeing that step in Beersmith confused me.



Oh ya, I...
Forum: Beginners Beer Brewing Forum 10-06-2013, 11:55 PM
Replies: 5
Views: 593
Posted By bcmeyer
Beersmith app - mash out vs. fly sparge

Hello everyone. I'm currently in the middle of my first all grain batch! I'm using beersmith 2 and the iPhone app. I'm confused on why there's a mash out with 8 quarts at 202 F and then my fly sparge...
Forum: Beginners Beer Brewing Forum 10-05-2013, 03:59 PM
Replies: 9
Views: 385
Posted By bcmeyer
You can still make a stater if you want. Just...

You can still make a stater if you want. Just shake it as often as you can. You won't get as much yeast using this method but you'll still be able to brew if that's what you want to do.
Forum: Beginners Beer Brewing Forum 09-07-2013, 03:07 AM
Replies: 12
Views: 329
Posted By bcmeyer
I personally think you'll be ok. Since its a...

I personally think you'll be ok. Since its a brown ale at 1.044 the yeast shouldn't struggle too much to reproduce in the wort. Your beer should be fine. If you have the time to let it sit in the...
Forum: Beginners Beer Brewing Forum 09-06-2013, 09:38 PM
Replies: 10
Views: 331
Posted By bcmeyer
Hahaha nothing wrong with that. I was just...

Hahaha nothing wrong with that. I was just curious. I don't think it would detract from the beer, but I'm not an expert in mixing yeast. You'll get beer either way! If you do stick with one, I'd...
Forum: Beginners Beer Brewing Forum 09-06-2013, 09:31 PM
Replies: 12
Views: 329
Posted By bcmeyer
How old is the yeast? And whats starting gravity...

How old is the yeast? And whats starting gravity of the beer you are making going to be?
Forum: Beginners Beer Brewing Forum 09-06-2013, 09:27 PM
Replies: 10
Views: 331
Posted By bcmeyer
Any reasons for using two different yeast?

Any reasons for using two different yeast?
Forum: Fermentation & Yeast 08-20-2013, 10:28 PM
Replies: 5
Views: 453
Posted By bcmeyer
Over a year old wyeast

So I work at a homebrew store, and I can take home any yeast that goes over their expiration period (6 months for ales yeast and 5 for lager yeast). I picked up a Wyeast 2278 Czech Pils so that I...
Forum: Bottling/Kegging 06-11-2013, 11:39 PM
Replies: 9
Views: 604
Posted By bcmeyer
I don't have an answer. Sorry. I'm just jealous....

I don't have an answer. Sorry. I'm just jealous. My kegerator has crapped out on me. It's slowly been rising in temperature it is now at 63 F and won't cool down. I haven't even had it a year and...
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