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Search: Posts Made By: scurvymeat
Forum: Belgian and French Ale 05-28-2014, 04:30 AM
Replies: 10
Views: 1,962
Posted By scurvymeat
That little looks.amazing. I will.be brewing this...

That little looks.amazing. I will.be brewing this week
Forum: Belgian and French Ale 03-19-2014, 03:31 AM
Replies: 27
Views: 2,306
Posted By scurvymeat
Which yeast did you use Sent from my C6606...

Which yeast did you use

Sent from my C6606 using Home Brew mobile app
Forum: Belgian and French Ale 03-19-2014, 03:30 AM
Replies: 27
Views: 2,306
Posted By scurvymeat
Looks. Great. Must try! Sent from my C6606...

Looks. Great. Must try!

Sent from my C6606 using Home Brew mobile app
Forum: General Chit Chat 01-15-2014, 08:02 PM
Replies: 20
Views: 185
Posted By scurvymeat
I must say I am glad to see the prog group is...

I must say I am glad to see the prog group is alive and well. Also it was a sneaky way for me to find new bands. Also, I do apologize for leaving out Rush!

Sent from my C6606 using Home Brew...
Forum: All Grain & Partial Mash Brewing 12-26-2013, 01:23 AM
Replies: 12
Views: 541
Posted By scurvymeat
Alright just ordered the false bottom. I am...

Alright just ordered the false bottom. I am excited to get all this and do a brew. Thinking 5gal heavy porter. :-) and yes I meant fly not flash, I am unsure why I had the word flash stuck in my head...
Forum: All Grain & Partial Mash Brewing 12-24-2013, 05:28 AM
Replies: 12
Views: 541
Posted By scurvymeat
Copper manifold false bottom? How do you mean? ...

Copper manifold false bottom? How do you mean?
I saw some where people had fitted copper pipes with slits on the bottom, is that what you mean?

Sent from my C6606 using Home Brew mobile app
Forum: General Chit Chat 12-24-2013, 05:22 AM
Replies: 20
Views: 185
Posted By scurvymeat
Prog rock

I have seen a few threads in regards to other music styling but no prog!
So I may be alone here but if not tell me your prog elite!

For me it began with Dream.Theater around six degrees of inner...
Forum: All Grain & Partial Mash Brewing 12-24-2013, 04:57 AM
Replies: 12
Views: 541
Posted By scurvymeat
Ok. I had heard nothing about the difference...

Ok. I had heard nothing about the difference until now. Thank you! Also from what I understand flash sparging seems to maintain a better efficiency as opposed to batch sparging. So a false bottom and...
Forum: All Grain & Partial Mash Brewing 12-24-2013, 04:26 AM
Replies: 12
Views: 541
Posted By scurvymeat
Switching to AG. Mash tun?

I have been reading and watching instructions and have noticed many different styles.
I have purchased a 10gal igloo cooler and the ball valve.
The variation seemed to the the false bottom as...
Forum: Mead Forum 12-18-2013, 09:30 PM
Replies: 1,310
Views: 275,401
Posted By scurvymeat
Naga chili?? Color me intrigued. What type of...

Naga chili?? Color me intrigued. What type of chili did you use? I live in New Mexico and have often pondered green chili mead
Forum: Mead Forum 12-16-2013, 02:42 PM
Replies: 1,310
Views: 275,401
Posted By scurvymeat
There was a bit if sediment. I had forgotten...

There was a bit if sediment. I had forgotten anything to.clear it up.
Still.tastu
Forum: Mead Forum 12-15-2013, 04:52 PM
Replies: 1,310
Views: 275,401
Posted By scurvymeat
166148 Orange blossom. Traditional mead...

166148

Orange blossom.
Traditional mead made with Orange blossom honey, the citrus comes through
Forum: Mead Forum 12-15-2013, 04:51 PM
Replies: 1,310
Views: 275,401
Posted By scurvymeat
166147 This is my winter mead. Catsclaw...

166147

This is my winter mead. Catsclaw honey with cranberry and applejuice. then some clove, allspice, and cinnamon
Forum: Mead Forum 12-15-2013, 04:49 PM
Replies: 1,310
Views: 275,401
Posted By scurvymeat
Here is what I made last night. Before yeast hit...

Here is what I made last night. Before yeast hit it. Prickly pear mead

166146
Forum: Mead 12-11-2013, 03:20 AM
Replies: 18
Views: 10,644
Posted By scurvymeat
My question is in reference to the honey. Living...

My question is in reference to the honey. Living in New Mexico, USA I don't fund this honey.
You you say it is light and sweet or more of a rich dark flavor?
Forum: Mead 12-04-2013, 05:27 AM
Replies: 12
Views: 3,005
Posted By scurvymeat
I did something similar but made 5 gallons of...

I did something similar but made 5 gallons of spiced apple cider and added 6 pounds clover honey.

came out good and strong!!!
Forum: Mead 12-04-2013, 05:27 AM
Replies: 12
Views: 3,005
Posted By scurvymeat
I did something similar but made 5 gallons of...

I did something similar but made 5 gallons of spiced apple cider and added 6 pounds clover honey.

came out good and strong!!!
Forum: Porter 11-16-2013, 01:17 AM
Replies: 391
Views: 121,422
Posted By scurvymeat
This is the recipe I am trying for my first...

This is the recipe I am trying for my first porter.
I am making a few changes partly because i am not set up to do more than an extract yet. Still somewhat new.

Other than the extract as opposed...
Forum: Cider Forum 11-01-2013, 02:08 PM
Replies: 4
Views: 375
Posted By scurvymeat
I purchased one for this batch, and promptly...

I purchased one for this batch, and promptly broke it. :)
I will get another one.

Thanks a lot! I appreciate the info.
Forum: Cider Forum 10-31-2013, 02:56 PM
Replies: 4
Views: 375
Posted By scurvymeat
Thanks for the advice. Thinking I will do as you...

Thanks for the advice. Thinking I will do as you suggested and add the apple.juice/pressed apple into.secondary.
It was my first cyber attempt. Hopefully the honey addition in primary won't be too...
Forum: Cider Forum 10-29-2013, 12:32 AM
Replies: 4
Views: 375
Posted By scurvymeat
spiced apple cyser

I have never made a cider or cyber before.
I made a spiced cider and added honey and am wondering how long I should let it ferment. A friend mentioned that if I leave it too long the fresh apples...
Forum: Beginners Beer Brewing Forum 07-04-2013, 05:31 PM
Replies: 4
Views: 153
Posted By scurvymeat
Sorry! Lack of details. I meant all the beers...

Sorry!
Lack of details. I meant all the beers were 5 gallon batches. And the recipe has the water volume to begin at anywhere from 1gal to 3gal.
Thank you for the responses even though my post...
Forum: Beginners Beer Brewing Forum 07-03-2013, 12:19 AM
Replies: 4
Views: 153
Posted By scurvymeat
wort watter level

Simple question I suppose but u wanted to know what difference it made.
I have made a few recipes so far and they have ranged from 1gal to 3 or 3.5gal starting on a wort.
What effect does this...
Forum: India Pale Ale 07-03-2013, 12:11 AM
Replies: 2
Views: 3,101
Posted By scurvymeat
I like the sound if this. I will be making a...

I like the sound if this. I will be making a batch soon, within the month and bi believe this will be it.
I will change at least the honey, raspberry honey is pricey here so I will sub for mesquite...
Forum: Mead Forum 02-01-2013, 04:33 PM
Replies: 3
Views: 250
Posted By scurvymeat
The tart red wine flavor was amazing. It wasn't...

The tart red wine flavor was amazing. It wasn't acidic. Just if someone else enjoys that style wine could easily replicate in mead/melomel.
As for the mango I have not tried it yet but when I do I...
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