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Search: Posts Made By: MrBungle
Forum: Sponsor Giveaways 11-28-2012, 06:54 PM
Replies: 1,185
Views: 58,956
Posted By MrBungle
I'm IN!

I'm IN!
Forum: Sponsor Giveaways 07-11-2012, 11:35 AM
Replies: 1,210
Views: 56,965
Posted By MrBungle
Woo! Thanks!

Woo! Thanks!
Forum: Sponsor Giveaways 05-29-2012, 11:33 PM
Replies: 1,596
Views: 77,031
Posted By MrBungle
wowsa this is awesome! THANKS!

wowsa this is awesome! THANKS!
Forum: All Grain & Partial Mash Brewing 02-20-2012, 07:52 PM
Replies: 17
Views: 1,636
Posted By MrBungle
+1. I was having the same problem but this...

+1. I was having the same problem but this product is fantastic. A bit pricey but well worth it!
Forum: Sponsor Giveaways 02-20-2012, 07:23 PM
Replies: 3,400
Views: 206,928
Posted By MrBungle
I'm in! THANKS!!!

I'm in! THANKS!!!
Forum: Sponsor Giveaways 05-26-2011, 02:41 PM
Replies: 4,439
Views: 113,067
Posted By MrBungle
awesome giveaway! thanks!

awesome giveaway! thanks!
Forum: General Chit Chat 12-02-2010, 11:34 PM
Replies: 2,169
Views: 96,768
Posted By MrBungle
Username - MrBungle not much activity in the...

Username - MrBungle

not much activity in the long island section :(
Forum: Beginners Beer Brewing Forum 11-20-2010, 08:15 PM
Replies: 1
Views: 1,661
Posted By MrBungle
I brewed this by the directions and it came out...

I brewed this by the directions and it came out really good. as long as you get your temperature and times right, you're good to go.
Forum: Beginners Beer Brewing Forum 11-20-2010, 08:07 PM
Replies: 8
Views: 2,066
Posted By MrBungle
I know you said you had plenty of recipes but...

I know you said you had plenty of recipes but here's the partial mash AHS Holiday Chocolate Stout anyway.

12oz Chocolate Malt
4oz Crystal 40L
2.25oz Pale Ale Malt
2oz Black Patent Malt
2oz...
Forum: Beginners Beer Brewing Forum 11-19-2010, 01:06 PM
Replies: 7
Views: 758
Posted By MrBungle
yeast has finally settled and it's at exactly...

yeast has finally settled and it's at exactly 1.016! :ban: gave my test sample a try and while it wasn't as "spicy" as I thought it would be, it tasted great. might have to double the nutmeg/cinnamon...
Forum: Brewing Software 11-18-2010, 03:10 PM
Replies: 13
Views: 5,335
Posted By MrBungle
I've been messing around with BeerTools Pro and...

I've been messing around with BeerTools Pro and it's very thorough.
Forum: General Beer Discussion 11-17-2010, 05:01 PM
Replies: 20
Views: 1,228
Posted By MrBungle
had to dump a batch of doppelbock because of a...

had to dump a batch of doppelbock because of a really off, sour/metallic taste.... no clue how it got there but opening 48 bottles and dumping them sucked big time.
Forum: General Beer Discussion 11-16-2010, 03:03 AM
Replies: 16
Views: 1,294
Posted By MrBungle
the Whole Foods over here has 32 oz. growlers....

the Whole Foods over here has 32 oz. growlers. i'm sure if you got a hold of one they could just fill that.
Forum: Beginners Beer Brewing Forum 11-13-2010, 09:03 PM
Replies: 83
Views: 7,118
Posted By MrBungle
considering they just added it to the site like 4...

considering they just added it to the site like 4 days ago, I doubt it. this one definitely caught my attention though.
Forum: Beginners Beer Brewing Forum 11-13-2010, 07:18 PM
Replies: 21
Views: 1,463
Posted By MrBungle
my stout woke up as well, but I have a yeast...

my stout woke up as well, but I have a yeast layer on top that doesn't want to go away! I guess the yeasties are really pushing to hit my FG :D
Forum: Beginners Beer Brewing Forum 11-13-2010, 07:12 PM
Replies: 17
Views: 853
Posted By MrBungle
Not sure if anyone else noticed but I find...

Not sure if anyone else noticed but I find Erdinger bottles to be thicker than any other 12oz. bottle.
Forum: Beginners Beer Brewing Forum 11-08-2010, 02:57 AM
Replies: 7
Views: 758
Posted By MrBungle
tasted great going into the secondary. can't wait...

tasted great going into the secondary. can't wait till it's ready!
Forum: Beginners Beer Brewing Forum 11-08-2010, 01:35 AM
Replies: 7
Views: 758
Posted By MrBungle
hah yeah...should've thought of that *doh!*...

hah yeah...should've thought of that *doh!* thanks :)
Forum: Beginners Beer Brewing Forum 11-08-2010, 01:24 AM
Replies: 7
Views: 758
Posted By MrBungle
Yeast not settling?

I brewed an AHS holiday chocolate stout(partial mash), had it in the primary for 2 weeks. Measured the gravity and it was 1.020, the kit said 1.016 so I figured it was close enough(airlock activity...
Forum: Extract Brewing 02-15-2010, 01:41 AM
Replies: 9
Views: 889
Posted By MrBungle
Just thought i'd make one last post in this...

Just thought i'd make one last post in this thread. :D

http://i46.photobucket.com/albums/f112/slayer544/doppelbock.jpg
Forum: Extract Brewing 12-22-2009, 07:29 PM
Replies: 9
Views: 889
Posted By MrBungle
quick question. the doppelbock has been lagering...

quick question. the doppelbock has been lagering at 40*F for around 5 weeks. I open the fridge to take a look and see something floating around at the top. yeast im guessing? I was planning to bottle...
Forum: Fermentation & Yeast 10-24-2009, 12:26 AM
Replies: 7
Views: 664
Posted By MrBungle
OK so I don't have a bigger vessel but I added...

OK so I don't have a bigger vessel but I added another quart of wort and 1/4 of the brewvint capsule I have. i'm seeing more tiny bubbles already! since it doesn't look like i'll be brewing tomorrow,...
Forum: Fermentation & Yeast 10-23-2009, 06:34 PM
Replies: 7
Views: 664
Posted By MrBungle
great! thanks for the info guys! that article is...

great! thanks for the info guys! that article is awesome. wish I found that before I found this: http://www.homebrewtalk.com/f39/yeast-ahs-double-ipa-kit-28033/#post276092
Forum: Fermentation & Yeast 10-23-2009, 05:17 PM
Replies: 7
Views: 664
Posted By MrBungle
hmm.. OK thanks. also, the yeasts optimal temp is...

hmm.. OK thanks. also, the yeasts optimal temp is around 50* since it's a lager yeast.
Forum: Fermentation & Yeast 10-23-2009, 05:05 PM
Replies: 7
Views: 664
Posted By MrBungle
First time making a starter, what's happening?

So I am brewing an AHS Bavarian Doppelbock extract kit. I got 2 vials of White Labs Bock yeast. The OG is 1.088 and they suggested I make a starter. I made a 1 quart wort, cooled it to 55*F and...
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