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Forum: Want to Buy 02-08-2014, 06:48 PM
Replies: 2
Views: 236
Posted By JGriff731
I know this is a little late however, I have a...

I know this is a little late however, I have a 20L Braumeister if you would be interested. It actually holds around 30+L I have only used it twice in the time I have owned it.
Forum: General Techniques 09-02-2013, 03:14 AM
Replies: 12
Views: 732
Posted By JGriff731
Thanks! Always appreciate that help! I started at...

Thanks! Always appreciate that help! I started at 68 because someone mentioned it before and the particular yeast I used (WLP O99 super high gravity)suggested such temperature. Controlling the temp...
Forum: General Techniques 09-01-2013, 04:10 AM
Replies: 12
Views: 732
Posted By JGriff731
I use the 25l Braumeister. Found out that 17lbs...

I use the 25l Braumeister. Found out that 17lbs of grain is its limit. Super thick. Did a 90min mash @ 150. Done 2 batches got 1.078 for both. I would assume that's fairly low for this brew :-/ no...
Forum: General Techniques 08-26-2013, 09:13 AM
Replies: 12
Views: 732
Posted By JGriff731
Phenomenal advice brother! Can't wait to get...

Phenomenal advice brother! Can't wait to get started today! Any advice on bottle aging/conditioning this particular brew? I figured that I would keg half and bottle the rest.

Thanks again!
Forum: General Techniques 08-25-2013, 04:02 AM
Replies: 12
Views: 732
Posted By JGriff731
first barely wine

Looking to brew my first barely wine within the next week. Was interested in some tips, tricks, and advice from the guys who have had experience with big beers. Would also appreciate advice on a mash...
Forum: All Grain & Partial Mash Brewing 08-23-2013, 04:12 AM
Replies: 0
Views: 211
Posted By JGriff731
first barley wine

Looking to brew my first barely wine within the next week. Was interested in some tips, tricks, and advice from the guys who have had experience with big beers. Would also appreciate advice on a mash...
Forum: All Grain & Partial Mash Brewing 03-11-2013, 05:08 PM
Replies: 2
Views: 289
Posted By JGriff731
need advice on rice extract!

Hey guys, got a bunch of new equipment to brew with, 20l braumeister, 14gal heated & cool conical and a few other things, anyway. Order the american lite ale kit from morebeer just to use as a pilot...
Forum: All Grain & Partial Mash Brewing 12-27-2012, 07:59 PM
Replies: 4
Views: 376
Posted By JGriff731
Well I was looking for something very drinkable,...

Well I was looking for something very drinkable, even if things would happen to go wrong, plus everything I've made in the past has been dark & malty. I've been reading everything that I can to learn...
Forum: All Grain & Partial Mash Brewing 12-27-2012, 10:45 AM
Replies: 4
Views: 376
Posted By JGriff731
Looking for a mash schedule

Hey guys! Ok so here's the story, got some pretty awesome things over the holiday to add to the brewery, including a Morebeer 14gal. heated & cooled conical. Anyway, lol! After tax season, hopefully,...
Forum: Brew Science 10-16-2012, 01:24 PM
Replies: 18
Views: 880
Posted By JGriff731
The boil times are different, just took a second...

The boil times are different, just took a second look. The boil time for the extract is 45min. and the all grain is 90min. I just brought this up as it was vague in how to get to the adjusted HBU's...
Forum: Brew Science 10-16-2012, 10:32 AM
Replies: 18
Views: 880
Posted By JGriff731
Hop Math!

Ok, so the recipe is for a Samuel Smith's Winter Welcome clone as found in "Clone Brews". The extract recipe calls for 1.5oz. of EKG's @ 4.2 AA which is 6.4 HBU's. I know how to calculate the HBU's,...
Forum: General Beer Discussion 10-16-2012, 10:18 AM
Replies: 0
Views: 374
Posted By JGriff731
Need help Calculating HBU's in recipe!

Ok, so the recipe is for a Samuel Smith's Winter Welcome clone as found in "Clone Brews". The extract recipe calls for 1.5oz. of EKG's @ 4.2 AA which is 6.4 HBU's. I know how to calculate the HBU's,...
Forum: Electric Brewing 10-11-2012, 11:39 PM
Replies: 8
Views: 988
Posted By JGriff731
Lol! How much? Give me some info on it

Lol! How much? Give me some info on it
Forum: Electric Brewing 10-11-2012, 10:11 PM
Replies: 8
Views: 988
Posted By JGriff731
Awesome! Thanks guys, Kal & Spike have been...

Awesome! Thanks guys, Kal & Spike have been e-mailed concerning my needs. I have also considered the Braumiester for it's compact & simple design, just not quite too sure yet.


Thanks Again!
Forum: Electric Brewing 10-11-2012, 11:21 AM
Replies: 8
Views: 988
Posted By JGriff731
Where to buy a complete all electric set-up?

I'm sure this has been posted a million times on here, but I would like to personally ask and get the advice for myself. I am interested in buying or trying find an already complete electric brew...
Forum: General Beer Discussion 02-28-2012, 05:03 AM
Replies: 9
Views: 507
Posted By JGriff731
GNBrews, from my research, ascorbic acid is...

GNBrews, from my research, ascorbic acid is intended to help prevent oxidation.
Forum: General Beer Discussion 02-28-2012, 03:12 AM
Replies: 9
Views: 507
Posted By JGriff731
Low 50's, my appologies!

Low 50's, my appologies!
Forum: General Beer Discussion 02-28-2012, 03:11 AM
Replies: 9
Views: 507
Posted By JGriff731
Teromous, thanks! Like I said I followed the...

Teromous, thanks! Like I said I followed the directions exactly. Steep times, hop addition times, with 2.5 gallons of O2, same for top of O2. The only thing that was slighty off was the steep temp,...
Forum: General Beer Discussion 02-28-2012, 01:03 AM
Replies: 9
Views: 507
Posted By JGriff731
Thanks for the warm welcome.......just to bring...

Thanks for the warm welcome.......just to bring you up to speed I have most of it kegged, bottled 6 12oz. The temp in my keggorator is around 34...is carbed, tastes basically the same. Does it just...
Forum: General Beer Discussion 02-28-2012, 12:01 AM
Replies: 9
Views: 507
Posted By JGriff731
watery beer,possibly due to fining agents?

Hey guys this is the first post! I'm pretty sure I've got a problem. Started out with a brewers best german oktoberfest everything done per provided directions. Primary 2fermenter weeks secondary 2...
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