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Search: Posts Made By: TwoGunz
Forum: Recipes/Ingredients 08-26-2014, 09:22 PM
Replies: 6
Views: 75
Posted By TwoGunz
I've only used oak spirals but my RIS picked up...

I've only used oak spirals but my RIS picked up the oak pretty quickly. I'd recommend sampling a taste regularly (weekly at first) and get it off the oak when it's about right. In the 8 months I've...
Forum: Bottling/Kegging 08-14-2014, 02:19 PM
Replies: 502
Views: 156,236
Posted By TwoGunz
When I first started using then I did 2 sticks...

When I first started using then I did 2 sticks but have since started using 1. It gives me a perfect pour with my setup.


Sent from my iPhone using Home Brew
Forum: Bottling/Kegging 08-14-2014, 02:18 PM
Replies: 502
Views: 156,236
Posted By TwoGunz
When I first started using then I did 2 sticks...

When I first started using then I did 2 sticks but have since started using 1. It gives me a perfect pour with my setup.


Sent from my iPhone using Home Brew
Forum: Beginners Beer Brewing Forum 06-13-2014, 09:30 PM
Replies: 7
Views: 286
Posted By TwoGunz
Looks good for where you are. Bubbling may take...

Looks good for where you are. Bubbling may take 48hrs or more


Sent from my iPhone using Home Brew
Forum: BIAB Brewing 06-11-2014, 02:02 AM
Replies: 21
Views: 1,115
Posted By TwoGunz
I don't do BIAB, I have a cooler and PVC...

I don't do BIAB, I have a cooler and PVC manifold, but my efficiency goes down noticeably on big beers. I take some extra effort to split my batch sparge in 2 and try to go a little heavier on the...
Forum: General Beer Discussion 06-11-2014, 01:47 AM
Replies: 137
Views: 6,677
Posted By TwoGunz
My plan has been to name the beers I brew...

My plan has been to name the beers I brew something descriptive that either solely consists of the style or has an added qualifier for whatever specific thing I'm doing with the recipe, like my...
Forum: General Techniques 04-05-2014, 09:21 PM
Replies: 11
Views: 1,255
Posted By TwoGunz
Similar idea but much bigger on scope to how I...

Similar idea but much bigger on scope to how I usually cool my wort. I have a big Rubbermaid container i fill with hose water and then keep the hose runnin slowly on the bottom and just drop my brew...
Forum: Beginners Beer Brewing Forum 04-05-2014, 09:06 PM
Replies: 4
Views: 153
Posted By TwoGunz
You're probably ok. Did you keep the wort covered...

You're probably ok. Did you keep the wort covered before pitching? Also, infected beers get worse over time as the baddies do their thang. Your concern is a solid excuse to drink faster ;)


Sent...
Forum: Beginners Beer Brewing Forum 04-05-2014, 09:04 PM
Replies: 3
Views: 252
Posted By TwoGunz
From my research, it's actually more likely to be...

From my research, it's actually more likely to be carbonic acid from the C02. I've experienced it a few times when I tried to force carbonate faster than normal (which for me is the set it and forget...
Forum: Bottling/Kegging 01-07-2014, 01:27 AM
Replies: 4
Views: 251
Posted By TwoGunz
If you disconnect the keg (quick connect) there...

If you disconnect the keg (quick connect) there should be no need to adjust pressure or depressurize the keg.
Forum: General Beer Discussion 12-16-2013, 01:15 AM
Replies: 3
Views: 754
Posted By TwoGunz
Thanks for giving me some attention. We had...

Thanks for giving me some attention.

We had the tasting yesterday and the score sheet was a bit overwhelming for 6 beers of the same style and ultimately pretty similar. Next time I think I'll...
Forum: General Beer Discussion 12-13-2013, 08:47 PM
Replies: 3
Views: 754
Posted By TwoGunz
What, no love? You guys just brew and don't taste?

What, no love? You guys just brew and don't taste?
Forum: Recipes/Ingredients 12-10-2013, 03:36 PM
Replies: 16
Views: 1,084
Posted By TwoGunz
Something with that stuck fermentation really...

Something with that stuck fermentation really doesn't seem right. I've never mashed quite that high but that gravity seems awfully high to get stuck at and not be able to rouse up again with healthy...
Forum: General Beer Discussion 12-07-2013, 11:26 PM
Replies: 3
Views: 754
Posted By TwoGunz
Beer Flight Tasting Sheets and Paraphernalia

I'm preparing for an Imperial Stout tasting party I'm organizing for next weekend where I'll be doing a blind tasting of 6 Imperial Stouts including 2 of my own brewed with the same recipe except I...
Forum: General Beer Discussion 12-06-2013, 03:41 AM
Replies: 8
Views: 280
Posted By TwoGunz
Freezing beer changes things and I've noticed it...

Freezing beer changes things and I've noticed it seems to break down the proteins for head retention. I froze several kegs at one point because I accidentally removed my temp control probe and one of...
Forum: General Beer Discussion 11-15-2013, 09:49 PM
Replies: 56
Views: 2,526
Posted By TwoGunz
4 perlicks and 2 nitro faucets Apfelwein ...

4 perlicks and 2 nitro faucets

Apfelwein
Pale ale
Belgian Quad
Brown porter
Scottish Rye (nitro)
Imperial Stout (nitro)
Forum: General Beer Discussion 11-15-2013, 09:43 PM
Replies: 17
Views: 682
Posted By TwoGunz
Just read this related article:...

Just read this related article: http://www.nytimes.com/2013/11/17/travel/drinking-beer-in-sweden.html?hpw&rref=travel&_r=0
Forum: Recipes/Ingredients 11-01-2013, 12:23 AM
Replies: 4
Views: 465
Posted By TwoGunz
Brown malt, so tasty

I don't see brown malt in too many recipes but I absolutely love it in my Brown Porter. It gives such a unique and terrific flavor. I can't help the temptation to drag out the "underrated" moniker....
Forum: General Beer Discussion 11-01-2013, 12:05 AM
Replies: 62
Views: 1,533
Posted By TwoGunz
Some well chosen brews there fellas

Some well chosen brews there fellas
Forum: Recipes/Ingredients 10-31-2013, 09:05 PM
Replies: 3
Views: 202
Posted By TwoGunz
I've been trying lots of different imperial...

I've been trying lots of different imperial stouts lately (it's one of my favorite styles) and I've come to really like the ones that have a dark fruit and black malt character as opposed to skewed...
Forum: Recipes/Ingredients 10-31-2013, 09:02 PM
Replies: 3
Views: 202
Posted By TwoGunz
Here's my last recipe. Tasted great going into...

Here's my last recipe. Tasted great going into the keg and in the little sample I stole after a few weeks carbing. I used a mix of Aramis and EKG to get the IBUs to 80 with mostly bittering...
Forum: Beginners Beer Brewing Forum 10-31-2013, 08:45 PM
Replies: 25
Views: 1,016
Posted By TwoGunz
I moved to plastic carboys after starting with...

I moved to plastic carboys after starting with glass and breaking one after a few years. After seeing the huge shards, I suddenly lost my resolve to carry them up and down my basement stairs filled...
Forum: General Beer Discussion 10-31-2013, 08:36 PM
Replies: 62
Views: 1,533
Posted By TwoGunz
Absinthe party

Absinthe party
Forum: BIAB Brewing 10-26-2013, 12:28 PM
Replies: 27
Views: 2,523
Posted By TwoGunz
I bought a thick oak dowel and sawed thin lines...

I bought a thick oak dowel and sawed thin lines in it for a gauge. I have 2 pots and 2 different stocks. Easy breezy
Forum: General Beer Discussion 10-17-2013, 02:08 AM
Replies: 42
Views: 2,848
Posted By TwoGunz
I'm with wnc, try some different stouts and in...

I'm with wnc, try some different stouts and in particular some towards the higher ABV. If you've never had Samuel smiths oatmeal stout start there, it's subtle and fanfukintastic. I think stouts,...
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