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Forum: Fermentation & Yeast Today, 12:21 AM
Replies: 19
Views: 504
Posted By mmb
Profile as in flavor profile. Just update your...

Profile as in flavor profile. Just update your thread when you try it.
Forum: General Beer Discussion 07-25-2014, 12:58 PM
Replies: 12
Views: 464
Posted By mmb
The 4 packs are tall boy cans. It's a nice...

The 4 packs are tall boy cans. It's a nice change in their packaging and lets you take good beer to places that have banned glass.
Forum: General Beer Discussion 07-25-2014, 12:57 PM
Replies: 15,126
Views: 517,826
Posted By mmb
Teaching an Intro to All Grain course for college...

Teaching an Intro to All Grain course for college community ed. We'll be making making a batch of Special Bitter using the BIAB method. Should be fun.
Forum: Beginners Beer Brewing Forum 07-25-2014, 02:54 AM
Replies: 17
Views: 902
Posted By mmb
Ambient temp? The fermenter will be running at...

Ambient temp? The fermenter will be running at least 5-10 degrees warmer than ambient temp.
Forum: General Beer Discussion 07-25-2014, 12:15 AM
Replies: 12
Views: 464
Posted By mmb
I know, right? Two hearted and Oberon are at the...

I know, right? Two hearted and Oberon are at the corner gas station. Even Walmart carries it here.
Forum: General Beer Discussion 07-25-2014, 12:07 AM
Replies: 39
Views: 1,069
Posted By mmb
You can't drink all day if you don't start in the...

You can't drink all day if you don't start in the morning...
Forum: General Beer Discussion 07-24-2014, 09:38 PM
Replies: 926
Views: 9,707
Posted By mmb
In

In
Forum: Introductions 07-24-2014, 06:59 PM
Replies: 1
Views: 50
Posted By mmb
Welcome aboard. Hope you find someone local to...

Welcome aboard. Hope you find someone local to you on the board, that would be pretty cool.

I've family in St. John's and love visiting. Beautiful countryside but a heck of a drive on 1 from Port...
Forum: Fermentation & Yeast 07-24-2014, 05:49 PM
Replies: 14
Views: 277
Posted By mmb
That yeast is known for stalling out, enough so...

That yeast is known for stalling out, enough so that there is a note on the White Lab's webpage for the yeast. I'd let it sit for at least the three weeks you've planned and possibly longer.

You...
Forum: Beginners Beer Brewing Forum 07-24-2014, 02:09 PM
Replies: 23
Views: 637
Posted By mmb
Since you're in Austin, you should get in touch...

Since you're in Austin, you should get in touch with the Austin Zealots Homebrew club. http://www.austinzealots.com/ Got to hang out with a few at NHC this year, awesome crew.

For most ales, an...
Forum: Beginners Beer Brewing Forum 07-23-2014, 10:20 PM
Replies: 6
Views: 311
Posted By mmb
Ahhh, I read test as rest.

Ahhh, I read test as rest.
Forum: Beginners Beer Brewing Forum 07-23-2014, 08:22 PM
Replies: 6
Views: 311
Posted By mmb
Wait, you heated your fermented beer?

Wait, you heated your fermented beer?
Forum: Fermentation & Yeast 07-23-2014, 08:17 PM
Replies: 19
Views: 504
Posted By mmb
Dunno, you'll have to inform us. It might have...

Dunno, you'll have to inform us. It might have an interesting profile, something like a California Common (Steam beer).

Leave it for a while at lager temps, then let it warm up to room temp for a...
Forum: Automated Brewing Forum 07-23-2014, 03:12 PM
Replies: 255
Views: 31,640
Posted By mmb
From a hands on at NHC 2014, it's an interesting...

From a hands on at NHC 2014, it's an interesting product, but it is too "set it and forget it" for me. The sample beer from it was fine, the device was seemingly well designed, but it had a bit of...
Forum: Fermentation & Yeast 07-23-2014, 01:55 AM
Replies: 19
Views: 504
Posted By mmb
In instances like this, buckets are handy. Out...

In instances like this, buckets are handy. Out of sight, out of mind.
Forum: Michigan HomeBrew Forum 07-22-2014, 10:00 PM
Replies: 0
Views: 32
Posted By mmb
Looking for a Homebrew Club in Northern Lower Michigan?

I'm looking for brewers in the Northern Lower Michigan area of Ogemaw, Roscommon, Iosco, Oscoda, Crawford, and Arenac counties looking to start up or join a homebrew club. I'm in Ogemaw county and...
Forum: Equipment/Sanitation 07-22-2014, 01:40 PM
Replies: 9
Views: 343
Posted By mmb
Yooper, you leave your door open for the full...

Yooper, you leave your door open for the full boil? Do you have a screen door or do you just let the UP Air-force inside?
Forum: Sponsor Showcase 07-21-2014, 07:23 PM
Replies: 4
Views: 215
Posted By mmb
Never mind.

Never mind.
Forum: Sponsor Showcase 07-21-2014, 07:13 PM
Replies: 4
Views: 215
Posted By mmb
Once ordered, how is the software key sent to the...

Once ordered, how is the software key sent to the customer?
Forum: Sponsor Showcase 07-21-2014, 02:20 PM
Replies: 203
Views: 13,871
Posted By mmb
So, are the "faulty" 7.9G getting shipped over as...

So, are the "faulty" 7.9G getting shipped over as well? I could see one being interesting for long term aging. A Schrader valve in place of the air lock might be interesting to put it under 5 psi,...
Forum: General Techniques 07-18-2014, 04:17 PM
Replies: 19
Views: 713
Posted By mmb
Extract or All-grain? Mash temp? That's...

Extract or All-grain? Mash temp?

That's only at 61% attenuation but you're stilling at 10.7% ABV. I had a 4G batch of 1.114 SG barleywine mashed at 150F get to 1.020 FG 12.38% ABV after 28...
Forum: General Beer Discussion 07-18-2014, 04:03 PM
Replies: 17
Views: 640
Posted By mmb
In Michigan, prior to that bill, breweries, bars,...

In Michigan, prior to that bill, breweries, bars, and brewpubs put their license at risk if they hosted. *shrug*

Brew shops are a bit different. A club can run an event but you have to have to...
Forum: General Beer Discussion 07-18-2014, 03:51 PM
Replies: 17
Views: 640
Posted By mmb
If they have a liquor license, state law may...

If they have a liquor license, state law may prevent them from hosting an event where unlicensed liquor is consumed. It has been that way in Michigan for a while and only changed in 2012 with House...
Forum: Beginners Beer Brewing Forum 07-18-2014, 03:20 PM
Replies: 4
Views: 347
Posted By mmb
There will still be plenty of yeast in suspension...

There will still be plenty of yeast in suspension to bottle condition.
Forum: General Beer Discussion 07-18-2014, 03:16 PM
Replies: 4
Views: 403
Posted By mmb
Very nice. What size batch can you get with a...

Very nice. What size batch can you get with a full sack? I'd assume that a 20G batch would be the limit but not mashing with a full sack of grain.
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