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Search took 0.16 seconds. Search: Posts Made By: Newbeerguy
Forum: DIY Projects 04-26-2013, 11:15 PM
Replies: 10
Views: 836
Posted By Newbeerguy
Thank you! I am going to edit my original...

Thank you!

I am going to edit my original post with a parts list.

It would be pretty awesome to see a cold room build thread! How were you planning on regulating temperatures in there?
Forum: DIY Projects 04-26-2013, 11:09 PM
Replies: 10
Views: 836
Posted By Newbeerguy
Me too! I haven't tested the limits yet, but I...

Me too! I haven't tested the limits yet, but I got down to 55 no problem. I am really hoping I'll be able to lager in the chamber as well. I think the fan is going to help alot.
Forum: DIY Projects 04-26-2013, 10:52 PM
Replies: 10
Views: 836
Posted By Newbeerguy
Total cost was approx. $400 bucks. That was with...

Total cost was approx. $400 bucks. That was with the additional insulation I added.
Forum: DIY Projects 04-26-2013, 10:51 PM
Replies: 10
Views: 836
Posted By Newbeerguy
I am going to hook up a C02 tank and push the...

I am going to hook up a C02 tank and push the finished beer into kegs.
Forum: DIY Projects 04-08-2013, 12:11 AM
Replies: 10
Views: 836
Posted By Newbeerguy
As promised some more pics. I did end up...

As promised some more pics.

I did end up adding some more insulation to the chamber. It held temperature good, but I felt with more insulation it would be even more efficient. I purchased a 2" 4x8...
Forum: DIY Projects 04-08-2013, 12:10 AM
Replies: 10
Views: 836
Posted By Newbeerguy
Fermentation Chamber Build for 20 Gallon Conical

I brew out in my garage, and since I live in Ohio, we have pretty dramatic temperature swings. I needed to build something so I could ferment in my conical out in the garage. Originally I was going...
Forum: Equipment/Sanitation 03-11-2013, 12:57 AM
Replies: 18
Views: 1,435
Posted By Newbeerguy
The new pots came in......finally!!! Here...

The new pots came in......finally!!!


Here are some pics of the setup. Still got some work to do, but it's coming together.
...
Forum: For Sale 02-11-2013, 11:16 PM
Replies: 32
Views: 2,272
Posted By Newbeerguy
What all Tri Clover fittings do you have for...

What all Tri Clover fittings do you have for sale? Also $$ for them. Thanks!
Forum: Vendor Giveaways 02-06-2013, 12:12 AM
Replies: 3,188
Views: 135,784
Posted By Newbeerguy
Awesome giveway!!! Count me in! :rockin:

Awesome giveway!!! Count me in! :rockin:
Forum: Automated Brewing Forum 02-04-2013, 08:18 PM
Replies: 7
Views: 401
Posted By Newbeerguy
Thanks psbuckland, but I still feel like I am...

Thanks psbuckland, but I still feel like I am overcomplicating things. I am still unsure if those Honeywell valves will run on ~10psi of Propane and it appears it has a pilot light as well.

I keep...
Forum: Automated Brewing Forum 02-04-2013, 04:52 PM
Replies: 7
Views: 401
Posted By Newbeerguy
Any idea on what valves they are using?

Any idea on what valves they are using?
Forum: Automated Brewing Forum 02-04-2013, 12:23 AM
Replies: 7
Views: 401
Posted By Newbeerguy
Kind of. Searching through some threads I found...

Kind of. Searching through some threads I found that image/article but that maybe I'm not fully understanding it. I'm not sure if that soleniod will work for me.....from what I gathered I am using HP...
Forum: Automated Brewing Forum 02-03-2013, 09:18 PM
Replies: 7
Views: 401
Posted By Newbeerguy
Guidance needed for new build

I have tried reading through a bunch of the threads in the automated forum, and they are packed with great info, but I just cannot single out the answer I am looking for.

I am trying to automate...
Forum: European Amber Lager 01-27-2013, 10:22 PM
Replies: 45
Views: 10,459
Posted By Newbeerguy
I wouldn't worry. Did you pull a sample, or just...

I wouldn't worry. Did you pull a sample, or just look at fermenter? Sometimes the yeast cling to the sides of it and that can make it look cloudy. I'd give it 2 more weeks, then check it again. If...
Forum: European Amber Lager 01-15-2013, 12:10 AM
Replies: 45
Views: 10,459
Posted By Newbeerguy
That looks fantastic!! Great job idigg :mug:

That looks fantastic!! Great job idigg :mug:
Forum: Equipment/Sanitation 01-13-2013, 09:59 PM
Replies: 18
Views: 1,435
Posted By Newbeerguy
Ah I like the simplicity of that! About how much...

Ah I like the simplicity of that! About how much temp will that raise it? I am going to have my conical and fridge in my garage (insulated but unheated). I am worried it may not hold the temps.
Forum: Equipment/Sanitation 01-13-2013, 09:56 PM
Replies: 18
Views: 1,435
Posted By Newbeerguy
Nice! When are you brewing next? That's a good...

Nice! When are you brewing next? That's a good idea splitting the batches up and experimenting. I was going to do the same thing as well. Once I got the recipe the way I want it, then I'll make a big...
Forum: European Amber Lager 01-13-2013, 09:53 PM
Replies: 45
Views: 10,459
Posted By Newbeerguy
I force carb everything. Yep you can use priming...

I force carb everything. Yep you can use priming sugar, but you may want to repitch some yeast if you go that route. Yeah, if you were going to prime it, after you're done lagering, pull it out of...
Forum: Beginners Beer Brewing Forum 01-12-2013, 11:38 PM
Replies: 44
Views: 1,910
Posted By Newbeerguy
No need to repitch, there will be plenty of yeast...

No need to repitch, there will be plenty of yeast for priming. Make sure that after you add the priming sugar and bottle, that you give the bottles about 3 weeks at 70 degrees to properly carbonate.
Forum: Equipment/Sanitation 01-12-2013, 11:15 PM
Replies: 18
Views: 1,435
Posted By Newbeerguy
Ended up going with the 20 gallon setup. I also...

Ended up going with the 20 gallon setup. I also decided to go HERMS. After a TON of reading up, I just feel that HERMS is the way to go for me.

Was looking at burners and decided to go with...
Forum: European Amber Lager 01-11-2013, 06:25 PM
Replies: 45
Views: 10,459
Posted By Newbeerguy
I have in the past, but lately I just rack to a...

I have in the past, but lately I just rack to a secondary. Yes I always made sure to hit it with enough gas to deal the lid and clear any headspace O2.
Forum: European Amber Lager 01-11-2013, 01:32 AM
Replies: 45
Views: 10,459
Posted By Newbeerguy
No prob! Yep, 1.020 is right where it should be...

No prob! Yep, 1.020 is right where it should be for your D-rest. Can't wait to hear how it turns out for you:mug:
Forum: Vendor Showcase 01-11-2013, 12:58 AM
Replies: 578
Views: 15,903
Posted By Newbeerguy
Enter me in the Brewmaster Controls National Home...

Enter me in the Brewmaster Controls National Home Brew Day Giveaway! - http://t.co/VxwlTP9f
Forum: European Amber Lager 01-07-2013, 10:53 PM
Replies: 45
Views: 10,459
Posted By Newbeerguy
It might be close to being finished up by then....

It might be close to being finished up by then. The increase in temps will be just in time for a diacetyl rest. I would take another gravity reading Thursday. If it is under 1.023, I'd leave it out...
Forum: Beginners Beer Brewing Forum 01-05-2013, 11:18 PM
Replies: 44
Views: 1,910
Posted By Newbeerguy
No it won't ruin it, but it will affect the...

No it won't ruin it, but it will affect the flavor. My suggestion is to wait it out, taste it and go from there. Sometimes it better to let it be than to start messing with it. Try it and report back.
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