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Search: Posts Made By: Scandalous
Forum: General Beer Discussion 02-06-2013, 01:49 AM
Replies: 15
Views: 1,134
Posted By Scandalous
Ahhh the keg, stainless steel, can be...

Ahhh the keg, stainless steel, can be refrigerated and is anarobic. Perfect conditions for stabilizing beer. If it tastes good, drink it up. I agree with harrymanback (what a name!), but don't freak...
Forum: General Beer Discussion 01-30-2013, 11:27 PM
Replies: 15
Views: 1,134
Posted By Scandalous
Take a draw off the keg. The sourness of lacto...

Take a draw off the keg. The sourness of lacto should be readily evident.
Forum: General Beer Discussion 03-29-2012, 10:59 PM
Replies: 66
Views: 6,753
Posted By Scandalous
I believe the bill will be signed April 1st. And...

I believe the bill will be signed April 1st. And I hear you about your law, I have been homebrewing for nearly 20 years (lol, I started at 9, yeah right), and I nearly fell over when our State...
Forum: General Beer Discussion 02-26-2012, 09:49 PM
Replies: 9
Views: 454
Posted By Scandalous
+1 to How to Brew; Brewing Classic Styles; and...

+1 to How to Brew; Brewing Classic Styles; and Designing Great Beers. Those and a subscription to Brew Your own or Zymurgy will take you as far as you want to go. Then, figure out how to control...
Forum: General Beer Discussion 02-15-2012, 01:24 PM
Replies: 66
Views: 6,753
Posted By Scandalous
So here we are with the facts. The bill passed...

So here we are with the facts. The bill passed the Senate 32-1, which is good. Unfortunately, there are only a very few floor sessions scheduled for the Assembly. Few as in three or so sessions left....
Forum: General Beer Discussion 02-14-2012, 04:16 AM
Replies: 66
Views: 6,753
Posted By Scandalous
Overly Restricting

So you just started brewing, yet you cant figure out why the law is a bad thing and its not overly restricting.

1. Nobody gets sick from bad beer. Nobody. Too much beer, yeah definitely, but...
Forum: Fermentation & Yeast 12-01-2011, 10:47 PM
Replies: 14
Views: 462
Posted By Scandalous
I am not very experienced with dry yeasts, but...

I am not very experienced with dry yeasts, but 60F sounds a bit cool. Safale lists its range at the bottom end of 59. Seeing that fermentation is a function of initial levels of O2 (check), yeasts...
Forum: Beginners Beer Brewing Forum 10-24-2011, 07:28 PM
Replies: 40
Views: 1,799
Posted By Scandalous
You may be on to something. If you use a yeast...

You may be on to something. If you use a yeast for a batch that has something wrong with it, i.e. it's tired or infected, when you wash and repitch, you are literally selecting yeast for those bad...
Forum: Sponsor Giveaways 06-23-2011, 01:23 PM
Replies: 4,439
Views: 105,708
Posted By Scandalous
Enter me...

Enter me...
Forum: General Techniques 03-23-2011, 05:28 PM
Replies: 8
Views: 3,464
Posted By Scandalous
Thanks. I love african coffees, but don't know...

Thanks. I love african coffees, but don't know how they would blend with the Northern brown ( think the wine and berry flavors would be lost), I was thinking Costa Rican or Columbian. Thanks for the...
Forum: General Techniques 03-23-2011, 05:08 PM
Replies: 2
Views: 1,919
Posted By Scandalous
Same here. Crash in the primary, if you can. Rack...

Same here. Crash in the primary, if you can. Rack right to a keg (of thats your gig).
Forum: General Techniques 03-23-2011, 05:06 PM
Replies: 8
Views: 3,464
Posted By Scandalous
Thats what I am wondering. If I knew they would...

Thats what I am wondering. If I knew they would settle (as pellet trub does), I could rack off the settled coffee, otherwise its cold conditioning in my erlenmyer.

Not certain if brewing coffee...
Forum: General Techniques 03-23-2011, 04:36 PM
Replies: 8
Views: 3,464
Posted By Scandalous
Adding coffee grounds to carboy for cold conditioning

I am brewing a coffee brown. The brown ale is finished and I am adding 10oz of coffee grounds to the finished beer for a 24-hour cold-steep. I was considering racking off a liter or so, adding the...
Forum: For Sale 01-19-2011, 02:03 AM
Replies: 11
Views: 648
Posted By Scandalous
received your message and sent you an email. -...

received your message and sent you an email. - Jeff
Forum: For Sale 01-19-2011, 01:39 AM
Replies: 11
Views: 648
Posted By Scandalous
I tried pm'ing you and your settings don't allow...

I tried pm'ing you and your settings don't allow you to receive private messages. You can email me at strangelybrewed@msn.com
Forum: For Sale 01-19-2011, 01:07 AM
Replies: 11
Views: 648
Posted By Scandalous
I have a bunch of cases of returnables as well. I...

I have a bunch of cases of returnables as well. I live in Sun Prairie.
Forum: General Beer Discussion 01-14-2011, 05:16 PM
Replies: 33
Views: 2,930
Posted By Scandalous
Sent the kegging/pressure chart. Cheers, Jeff...

Sent the kegging/pressure chart. Cheers, Jeff Scanlan
Forum: General Beer Discussion 01-06-2011, 12:20 PM
Replies: 33
Views: 2,930
Posted By Scandalous
So I have been thinking about this (obsessing...

So I have been thinking about this (obsessing really) and I other that the fact that I have no idea why the beer is too bitter, i do think you are on the right track as a brewer.

Here's why:
You...
Forum: General Beer Discussion 12-29-2010, 11:07 PM
Replies: 33
Views: 2,930
Posted By Scandalous
A couple of things. I am very curious about the...

A couple of things. I am very curious about the boil and about the hop rate. Why do you cover your beer? If you are a lager brewer, you are really risking (if not guaranteeing) off-flavor compounds...
Forum: General Techniques 12-28-2010, 08:16 PM
Replies: 26
Views: 1,691
Posted By Scandalous
I use proMash, which seems like the lone ranger...

I use proMash, which seems like the lone ranger here. It is cheap and worked well. Other than a failure of Carbonite to back up the files (and me losing 10 years of recipes and sessions), it has been...
Forum: General Beer Discussion 12-28-2010, 06:49 PM
Replies: 7
Views: 326
Posted By Scandalous
The other issue is that chilling your wort...

The other issue is that chilling your wort quickly becomes more important. If you figure that at knockout, your beer will become more bitter the longer it sits, given that 10 gallons takes longer to...
Forum: General Beer Discussion 12-28-2010, 06:45 PM
Replies: 33
Views: 2,930
Posted By Scandalous
Someone stop me. Lagers take much longer to...

Someone stop me. Lagers take much longer to ferment than regular beers. For these beers, you should be taking a gravity a gravity reading pretty regularly. Since I pitched warm (bad I know), I had to...
Forum: General Beer Discussion 12-28-2010, 06:39 PM
Replies: 33
Views: 2,930
Posted By Scandalous
One addition to add, other than a great starter,...

One addition to add, other than a great starter, is that your overly bitter/harsh lager may be a result of water hardness. Our water is very hard, and use of city water makes the recreation of those...
Forum: Beginners Beer Brewing Forum 10-07-2010, 03:12 PM
Replies: 4
Views: 332
Posted By Scandalous
Hello Petemac' The "my beer tastes sour"...

Hello Petemac'

The "my beer tastes sour" issue is difficult as an early off flavor may not indicate a problem. If I were in the neighborhood, my first inclination would be to get a taste of the...
Forum: General Techniques 10-06-2010, 08:17 PM
Replies: 6
Views: 602
Posted By Scandalous
Hi John: To chime with the others, don't...

Hi John:

To chime with the others, don't worry. However, as to what's going on, here is a bit from my experience. If you brewed the beer within parameters (observed proper cleaning and sanitation,...
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