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Search: Posts Made By: mkling
Forum: Recipes/Ingredients 09-16-2013, 01:54 PM
Replies: 1
Views: 174
Posted By mkling
One way to get color without much roast is to add...

One way to get color without much roast is to add this Carafa II at sparging instead of mashing it. This will decrease the roast contribution. The other possibility is cold steeping it. Do either...
Forum: For Sale 09-12-2013, 01:27 PM
Replies: 14
Views: 1,386
Posted By mkling
If you've got some better pictures, I'd love to...

If you've got some better pictures, I'd love to see them. I'm potentially interested in the brewstand & keggles.
Forum: For Sale 02-06-2013, 07:20 PM
Replies: 14
North Carolina FS - 2 SQ14 burners
Views: 749
Posted By mkling
lunchbox, Where in NC are you? If I can...

lunchbox,

Where in NC are you? If I can easily pick it up without spending much in gas, I'll take the new one. I'm in Chapel Hill.
Forum: Recipes/Ingredients 01-23-2013, 01:53 PM
Replies: 5
Views: 640
Posted By mkling
I think if you're going to do this, try the vodka...

I think if you're going to do this, try the vodka distillation method. If you put straight arugula in, you're going to get a ton of vegetal flavors. All that green material will be like adding...
Forum: For Sale 12-12-2012, 01:12 AM
Replies: 71
Views: 5,961
Posted By mkling
Let me know if you decide to do this SleepyCreek....

Let me know if you decide to do this SleepyCreek. I'm certainly willing to help with gas & whatnot. Thanks for the offer.
Forum: For Sale 12-10-2012, 04:08 PM
Replies: 71
Views: 5,961
Posted By mkling
If anyone from the triangle is making to...

If anyone from the triangle is making to Asheville to pick some up, I'd happily pay you for the trouble of carting two back towards Chapel Hill.
Forum: For Sale 12-01-2012, 01:52 AM
Replies: 3
Views: 915
Posted By mkling
If this is still available, I'll take it.

If this is still available, I'll take it.
Forum: For Sale 11-15-2012, 02:18 PM
Replies: 3
Views: 1,133
Posted By mkling
Where are you located at?

Where are you located at?
Forum: For Sale 09-20-2012, 02:20 PM
Replies: 10
Views: 1,177
Posted By mkling
How much are you thinking about for the HLT &...

How much are you thinking about for the HLT & Mashtun?
Forum: Recipes/Ingredients 08-20-2012, 02:42 AM
Replies: 2
Views: 344
Posted By mkling
The unit for diastic conversion power is Lintner...

The unit for diastic conversion power is Lintner units. You need at least 35-40 / pound of grain. 2 row has 140 Lintner/ lb, so you could use 2 lbs rice for every 1 lb 2 row if you really wanted...
Forum: For Sale 06-08-2012, 02:29 PM
Replies: 17
Views: 1,975
Posted By mkling
Do you ever make it up to the Triangle area? I'd...

Do you ever make it up to the Triangle area? I'd like to buy both, but I rarely ever head down to Charlotte & adding the cost of gas to the price makes them too expensive. But if you ever come up...
Forum: All Grain & Partial Mash Brewing 04-26-2012, 06:06 PM
Replies: 5
Views: 1,023
Posted By mkling
Bigger is absolutely better if you're planning on...

Bigger is absolutely better if you're planning on going commercial. If you get 7 or 10 bbl fermenters, you only want to have to brew 3 or 3 times to fill em, not 3 to 5 times. No doubt in my mind...
Forum: For Sale 01-29-2012, 01:59 PM
Replies: 25
Views: 3,350
Posted By mkling
Retail on new is $879.96. Saving only 10% on...

Retail on new is $879.96. Saving only 10% on used equipment doesnt seem like a great deal.
Forum: All Grain & Partial Mash Brewing 01-18-2012, 01:22 PM
Replies: 32
Views: 2,157
Posted By mkling
Yep, infections take a while to fully develop any...

Yep, infections take a while to fully develop any off flavors they may contribute. Bottle or keg ASAP, refrigerate to slow down/stop any bacterial action & drink ASAP. The longer it sits, they more...
Forum: Recipes/Ingredients 01-16-2012, 03:48 PM
Replies: 24
Views: 3,665
Posted By mkling
3 oz of hops isn't anywhere near enough for a...

3 oz of hops isn't anywhere near enough for a hopbursted IPA. Need probably double that.

Also, Mt Hood as your main flavor hop is pretty unusual & won't give you the kind of flavor we usually...
Forum: Recipes/Ingredients 01-16-2012, 12:38 AM
Replies: 15
Views: 1,487
Posted By mkling
Even these historical versions of Bud & Schlitz...

Even these historical versions of Bud & Schlitz used adjuncts. Corn & rice were cheap & have been used since before prohibition.

I'm old enough to barely remember those earlier beers. If I...
Forum: Recipes/Ingredients 12-30-2011, 02:48 PM
Replies: 5
Views: 358
Posted By mkling
Pretty much all the lager yeasts are very neutral...

Pretty much all the lager yeasts are very neutral & clean -- no esters or phenols from them. This means that they substitute pretty easily. The only major differences are 1) that some tend to...
Forum: All Grain & Partial Mash Brewing 12-22-2011, 10:42 PM
Replies: 7
Views: 1,390
Posted By mkling
If you're highly committed to using the Rahr, I'd...

If you're highly committed to using the Rahr, I'd add in 1/2lb of Victory or Biscuit. Both lend some of the toasty elements found in Maris Otter but missing in American 2 Row.
Forum: Recipes/Ingredients 12-12-2011, 02:21 PM
Replies: 4
Views: 422
Posted By mkling
I actually would recommend something different...

I actually would recommend something different than Cream of Three Crops as a first AG, unless you're new to craft beer. CoTC is a great beer for folks who aren't ready for bigger, bolder flavors,...
Forum: Recipes/Ingredients 11-18-2011, 12:00 PM
Replies: 25
Views: 13,723
Posted By mkling
Carastan is a British crystal malt that is...

Carastan is a British crystal malt that is usually listed as between 35 & 40L, so 40L crystal ought to be an OK substitute.
Forum: Recipes/Ingredients 11-03-2011, 01:57 PM
Replies: 16
Views: 2,761
Posted By mkling
The thing I would do differently is boost those...

The thing I would do differently is boost those late addition hops. 1.5 oz of late addition hops is OK, but sort of the minimum for making an IPA -- that's more like what I'd use for an APA. I'd...
Forum: Recipes/Ingredients 10-30-2011, 02:51 PM
Replies: 7
Views: 386
Posted By mkling
Yep, 19.2 IBU is very low for an Amber Ale. ...

Yep, 19.2 IBU is very low for an Amber Ale. However, 19.2 is about right for a fruit beer where you don't want the hops to overwhelm the fruit aroma & flavor. I actually think some of the residual...
Forum: Recipes/Ingredients 10-30-2011, 12:49 AM
Replies: 16
Views: 2,494
Posted By mkling
btw, there is more genius in doing this than...

btw, there is more genius in doing this than futility. You'll learn a lot about what each of these hops brings to a beer by doing this. It's going to make you a better brewer and I suspect each...
Forum: Recipes/Ingredients 10-30-2011, 12:46 AM
Replies: 16
Views: 2,494
Posted By mkling
You're thinking a meritage, not a malbec. Malbec...

You're thinking a meritage, not a malbec. Malbec is a grape variety just like Cabernet or Merlot.
Forum: Recipes/Ingredients 10-10-2011, 03:34 PM
Replies: 18
Views: 6,189
Posted By mkling
You might also listen to the Brewing Network's...

You might also listen to the Brewing Network's Sunday Session on 6/27/11 in which they interviewed the Trogner brothers from Troegs. You can download an MP3 from...
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