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Search: Posts Made By: Rustyduck
Forum: Specialty Beer 05-20-2013, 05:12 PM
Replies: 43
Views: 12,049
Posted By Rustyduck
Love honey beers and have made the original...

Love honey beers and have made the original several times. IMO, the addition of 1/3 Honey malt really imarts a true honey flavor as the actual honey ferments out completely dry.
Forum: Cider 03-13-2013, 05:33 AM
Replies: 2,548
Views: 597,104
Posted By Rustyduck
Okay, I keep a house cider on tap at all times...

Okay, I keep a house cider on tap at all times and the best advise I can give (if you keg) is use the standard recipe and then vary the final product by adding your favorite fruit flavor. I usually...
Forum: Recipes/Ingredients 03-11-2013, 07:43 PM
Replies: 24
Views: 1,686
Posted By Rustyduck
IMO, the problem is most likely adding the wheat...

IMO, the problem is most likely adding the wheat extract(dry or liquid) to the boil to soon, I used to have the exact same issue. I now take the kettle off the burner for just about 1 minute and add...
Forum: Cider Forum 03-08-2013, 05:42 PM
Replies: 6
Views: 227
Posted By Rustyduck
I have made several different versions of Graff...

I have made several different versions of Graff cider and usually add 1 cinnamon stick during last 5 min of boil and 1 after primary fermentation completes(I let it sit in the secondary for about 3...
Forum: Fruit Beer 01-14-2013, 02:35 PM
Replies: 443
Views: 120,411
Posted By Rustyduck
Yeah, Ive done it both ways and it really does...

Yeah, Ive done it both ways and it really does work well either way and have also used fresh and frozen berries, mixedberries also work well. I used to just dump the berries into the carboy but for...
Forum: Fruit Beer 01-10-2013, 07:47 PM
Replies: 443
Views: 120,411
Posted By Rustyduck
Works like a charm...if you keg. You bleed off...

Works like a charm...if you keg. You bleed off the oxy anyways, never had an issue with oxidation on any keg and am a firm believer it is pretty rare in young beer unless your beer is exposed to the...
Forum: Fruit Beer 01-08-2013, 08:09 PM
Replies: 443
Views: 120,411
Posted By Rustyduck
For those who don't already have a system for...

For those who don't already have a system for fruiting the wort in the secondary carboy, a good trick is to tie a sanitized grain bag around top of carboy and dump your berries into the bag and just...
Forum: Cider 12-16-2012, 02:37 PM
Replies: 2,548
Views: 597,104
Posted By Rustyduck
Yeah, I have made the bas recipe over 10 times...

Yeah, I have made the bas recipe over 10 times and in my experience have found that any flavor additions were most notable after the primary fermentation was complete. Tried with cinnamon, nutmeg and...
Forum: Cider 12-05-2012, 08:03 PM
Replies: 2,548
Views: 597,104
Posted By Rustyduck
For what it is worth! Just finished off a...

For what it is worth!

Just finished off a batch of tart cherry cider based on the regular graff recipe but once fermentation has completed I racked into my keg over 16 oz tart cherry concentrate...
Forum: General Beer Discussion 05-18-2012, 04:04 PM
Replies: 73
Views: 10,611
Posted By Rustyduck
Here is another easy lemonade recipe/method. ...

Here is another easy lemonade recipe/method.

2lbs. Corn Sugar
2lbs. clover honey
2lbs. light malt extract
6 cans frozen lemonade concentrate
* Optionial Fruit puree 2-3 lbs
6% ABV...
Forum: Wine Making Forum 05-18-2012, 03:45 PM
Replies: 4
Views: 777
Posted By Rustyduck
Heres another easy hard lemonade recipe. ...

Heres another easy hard lemonade recipe.

2lbs. Corn Sugar
2lbs. clover honey
2lbs. light malt extract
6 cans frozen lemonade concentrate
* Optionial Fruit puree 2-3 lbs
6% ABV estimated
...
Forum: Recipes/Ingredients 05-18-2012, 03:35 PM
Replies: 4
Views: 3,398
Posted By Rustyduck
2lbs. Corn Sugar 2lbs. clover honey 2lbs....

2lbs. Corn Sugar
2lbs. clover honey
2lbs. light malt extract
6 cans frozen lemonade concentrate
* Optionial Fruit puree 2-3 lbs
6% ABV estimated

1 packet nottingham dried ale yeast
...
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