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Forum: All Grain & Partial Mash Brewing 08-11-2009, 08:13 PM
Replies: 9
Views: 668
Posted By manny101
That is what has kept me from going to 10...

That is what has kept me from going to 10 gallons. I don't have the equipment or don't know what equipment I would need.
Forum: All Grain & Partial Mash Brewing 03-14-2009, 03:51 AM
Replies: 16
Views: 8,036
Posted By manny101
I agree here. But yes, get your water tested at...

I agree here. But yes, get your water tested at Ward labs to know for sure what exactly is in your water. Then use Palmers spreadsheet to determine what and how much salts to add based on the type...
Forum: All Grain & Partial Mash Brewing 04-18-2008, 04:53 PM
Replies: 2
Views: 1,218
Posted By manny101
Which Red Star yeast to use

I brewed a clone of Old Rasputin known as Rootin' Tootin' and the recipe calls for Red Star Dry Champagne yeast at bottling time. I am not sure which yeast to get. Red Star has two yeasts that...
Forum: All Grain & Partial Mash Brewing 04-14-2008, 10:32 PM
Replies: 5
Views: 1,138
Posted By manny101
Thats what I use, Palmer's spreadsheets. Brewed...

Thats what I use, Palmer's spreadsheets. Brewed this weekend and I just made the additions to the mash. Added the salts at the same time I added the grains. Palmer never really says when or where...
Forum: All Grain & Partial Mash Brewing 04-09-2008, 02:42 AM
Replies: 8
Views: 1,164
Posted By manny101
Yes, my city provides RO through the tap water. ...

Yes, my city provides RO through the tap water. Here is a link http://www.cityofpascagoula.com/water.htm. Pretty much the only things left in the water are chloride and sodium at 20 ppm each per a...
Forum: All Grain & Partial Mash Brewing 04-07-2008, 09:57 PM
Replies: 8
Views: 1,164
Posted By manny101
Mineral Salt Users

My city provides RO tap water and I think I have a grasp on the whole water chemistry thing. However, I am confused about when to make the salt additions and what volume do I use to calculate the...
Forum: All Grain & Partial Mash Brewing 03-25-2008, 01:18 AM
Replies: 7
Views: 2,359
Posted By manny101
Nice, thanks for the pics. Could I fit two 6.5...

Nice, thanks for the pics. Could I fit two 6.5 gallon carboys in there? How may cubic feet is it?
Forum: All Grain & Partial Mash Brewing 03-25-2008, 12:30 AM
Replies: 7
Views: 2,359
Posted By manny101
Is it a flat bottom freezer? What about the...

Is it a flat bottom freezer? What about the shelves?
Forum: All Grain & Partial Mash Brewing 03-25-2008, 12:00 AM
Replies: 7
Views: 2,359
Posted By manny101
Which is better for fermenting, fridge or freezer?

Been looking for something I can ferment my 6.5 gallon carboy in. Wouldn't mind having something big enough for two carboys in case I want to do a 10 gallon batch. So I was wondering what evrybody...
Forum: All Grain & Partial Mash Brewing 03-21-2008, 08:15 PM
Replies: 11
Views: 1,276
Posted By manny101
I meant to use bags this time but forgot. When...

I meant to use bags this time but forgot. When you do use bags do you use one bag for all the additions or a different bag for each hop addition?
Forum: All Grain & Partial Mash Brewing 03-21-2008, 02:44 PM
Replies: 11
Views: 1,276
Posted By manny101
Cold crashing and hop debris

After 12 days in primary and reaching termianl gravity my brew got a little cool, down to 54 degrees. I was thinking about cold crashing before bottling but I read somewhere that cold crashing will...
Forum: All Grain & Partial Mash Brewing 03-12-2008, 12:00 AM
Replies: 4
Views: 438
Posted By manny101
I also did my first AG this weekend and had a...

I also did my first AG this weekend and had a blast. I can't wait to brew again. I found this site to be very helpful, http://njnear76.bravehost.com/. I plan on getting BeerTools Pro when it come...
Forum: All Grain & Partial Mash Brewing 03-07-2008, 05:25 PM
Replies: 8
Views: 617
Posted By manny101
I am planning to have a pre-boil volume of ~7...

I am planning to have a pre-boil volume of ~7 gallons getting 3.5 from the first runnings and 3.5 from sparge. The 6 gallons is my strike water minus about 2.5 from grain absorption, dead space etc...
Forum: All Grain & Partial Mash Brewing 03-07-2008, 04:36 AM
Replies: 8
Views: 617
Posted By manny101
My free, easily accessible, city supplied tap...

My free, easily accessible, city supplied tap water is RO treated. 95% of everything is removed. The result is <1ppm of everything except chloride and sodium which are both at 20ppm. I think the...
Forum: All Grain & Partial Mash Brewing 03-07-2008, 03:57 AM
Replies: 8
Views: 617
Posted By manny101
5.2 ph stabilizer substitute

I have come to the realization that I need the 5.2 stabilizer for my AG brewing on Saturday. My 'local' HBS (1.5 hours away) does not carry it and didn't even know what it was when I asked. I am...
Forum: All Grain & Partial Mash Brewing 02-25-2008, 09:25 PM
Replies: 5
Views: 1,469
Posted By manny101
If he uses RO water wouldn't he need to add some...

If he uses RO water wouldn't he need to add some minerals back into the water?
Forum: All Grain & Partial Mash Brewing 02-23-2008, 12:12 AM
Replies: 6
Views: 575
Posted By manny101
Good thread. First time posting on this forum,...

Good thread. First time posting on this forum, have been a lurker for a while. Thought I'd jump in and ask a related question. Anyway, is there a way to calculate post boil gravity from the...
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