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Search: Posts Made By: rhoadsrage
Forum: Sponsor Giveaways 04-21-2014, 02:49 PM
Replies: 2,399
Views: 62,586
Posted By rhoadsrage
nice

nice
Forum: Sour Ale 03-06-2014, 04:27 PM
Replies: 180
Views: 41,431
Posted By rhoadsrage
Short answer probably not much. Maltodextrin...

Short answer probably not much. Maltodextrin will give you more mouthfeel/creamy texture if using just brewer's yeast. Brewer's yeast can't eat those long chains of sugar but other critters in a...
Forum: Sponsor Giveaways 02-13-2014, 06:23 PM
Replies: 3,792
Views: 198,017
Posted By rhoadsrage
wozza wozza wozza

wozza wozza wozza
Forum: Sponsor Giveaways 01-06-2014, 02:39 PM
Replies: 3,249
Views: 87,010
Posted By rhoadsrage
spike

spike
Forum: Sponsor Giveaways 11-21-2013, 07:11 PM
Replies: 2,852
Views: 91,908
Posted By rhoadsrage
I'm all in.

I'm all in.
Forum: Sponsor Giveaways 10-10-2013, 09:04 PM
Replies: 2,218
Views: 73,739
Posted By rhoadsrage
no whammys no whammys stop

no whammys no whammys stop
Forum: Sponsor Giveaways 08-19-2013, 05:08 PM
Replies: 2,429
Views: 92,194
Posted By rhoadsrage
wow

wow
Forum: Sour Ale 04-23-2013, 01:18 PM
Replies: 180
Views: 41,431
Posted By rhoadsrage
I haven't tasted your beer (unfortunately) and I...

I haven't tasted your beer (unfortunately) and I haven't seen the judges comments but typically "old" and "young" refer to unblended lambics, or perhaps your gueuze has a little more of the younger...
Forum: Sour Ale 03-20-2013, 01:06 PM
Replies: 180
Views: 41,431
Posted By rhoadsrage
I've been reading and drinking lambics (wild...

I've been reading and drinking lambics (wild beers) for 10 plus years and just never get around to brewing them. Thanks to this recipe I will be brewing this on Friday. I have never used wheat DME...
Forum: Sour Ale 02-19-2013, 12:49 PM
Replies: 180
Views: 41,431
Posted By rhoadsrage
I was going to finally make the plunge into a...

I was going to finally make the plunge into a lambic, and I ran across this recipe. This looks perfect. Thanks for posting.
Forum: Sponsor Giveaways 02-08-2013, 05:48 PM
Replies: 3,188
Views: 167,031
Posted By rhoadsrage
wow to dream.

wow to dream.
Forum: Recipes/Ingredients 11-11-2012, 11:33 AM
Replies: 18
Views: 2,680
Posted By rhoadsrage
Mine stalled at about 18 %ABV and I just couldn't...

Mine stalled at about 18 %ABV and I just couldn't get it to budge. I aged it for a year on bourbon soaked oak cubes and just bottled about a month ago. It is super sweet but has a great flavor. I...
Forum: Sponsor Giveaways 10-01-2012, 04:47 PM
Replies: 1,502
Views: 73,730
Posted By rhoadsrage
Im in

Im in
Forum: Sponsor Giveaways 08-18-2012, 12:53 AM
Replies: 1,617
Views: 75,937
Posted By rhoadsrage
sweet keggles

sweet keggles
Forum: Sponsor Giveaways 07-11-2012, 12:43 PM
Replies: 1,210
Views: 56,051
Posted By rhoadsrage
I could use something shiny and new

I could use something shiny and new
Forum: Sponsor Giveaways 05-30-2012, 01:25 PM
Replies: 1,596
Views: 75,317
Posted By rhoadsrage
sounds cool

sounds cool
Forum: Cheese Making Forum 04-24-2012, 09:34 PM
Replies: 21
Views: 5,014
Posted By rhoadsrage
Nice. I have a good mix of fresh herbs growing...

Nice. I have a good mix of fresh herbs growing and I was thinking of the lactic cheese would be great to blend with fresh herbs and some green garlic.
Forum: Cheese Making Forum 04-23-2012, 01:33 PM
Replies: 21
Views: 5,014
Posted By rhoadsrage
Ok I'm trying to dig myself out from under "the...

Ok I'm trying to dig myself out from under "the end of the school year" rock. I'm sorry it has taken so long to keep this project going. I realize from comments and beermails that I need to change...
Forum: Recipes/Ingredients 04-09-2012, 12:40 PM
Replies: 32
Views: 9,864
Posted By rhoadsrage
Some wine yeast and I believe that Champagne...

Some wine yeast and I believe that Champagne yeast will kill off the beer yeast so there is no reason to pitch three yeasts. I would pick one of the three yeast and use that.

Not the best link...
Forum: Wine 04-02-2012, 10:57 AM
Replies: 5
Views: 4,497
Posted By rhoadsrage
Sounds good. You could always back sweeten if it...

Sounds good. You could always back sweeten if it gets to dry but I think the other flavors are mellow enough to really compliment the blueberries.
Forum: Cheese Making Forum 03-11-2012, 12:51 PM
Replies: 21
Views: 5,014
Posted By rhoadsrage
Cool. I have been thinking about doing a mozz,...

Cool. I have been thinking about doing a mozz, as I haven't done one in ages. Just curious what kind of milk did you use?
Forum: Lambic & Wild Brewing 02-27-2012, 06:29 PM
Replies: 2
Views: 491
Posted By rhoadsrage
Yeah I was wondering about the bacteria. The...

Yeah I was wondering about the bacteria. The white stuff was like little flecks of white the size of a pencil eraser. They were compact which made me think of sherry flor but either way they didn't...
Forum: Lambic & Wild Brewing 02-27-2012, 02:06 PM
Replies: 2
Views: 491
Posted By rhoadsrage
Oily sheen on Flanders Red

I have a Flanders Red I brewer about 6 years ago. I have a few bottles left and it is still quite tasty. I open a bottle last night that had two little white lumps on top but more oddly it had an...
Forum: Cheese Making Forum 02-27-2012, 11:46 AM
Replies: 21
Views: 5,014
Posted By rhoadsrage
I'm doing this a bit blind, and not really sure...

I'm doing this a bit blind, and not really sure what I'm doing. But even the mistakes don't taste to bad so post anything you cook up.
Forum: Illinois HomeBrew Forum 02-23-2012, 03:10 PM
Replies: 4
Views: 758
Posted By rhoadsrage
21st annual Charlie Orr Memorial Chicago Cup Competition

This is the email I got:
Greetings:

In only a few weeks the Brewers of South Suburbia will be holding their 21st annual Charlie Orr Memorial Chicago Cup Competition.
This is an AHA/BJCP...
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