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Search: Posts Made By: Gruntled
Forum: Recipes/Ingredients 03-22-2008, 02:27 PM
Replies: 21
Views: 1,288
Posted By Gruntled
Muntons 55 and 150 because they are the only two...

Muntons 55 and 150 because they are the only two that I can get that give the flavor profile I like. Ive tried others but they dont taste the same
Forum: All Grain & Partial Mash Brewing 03-22-2008, 02:09 PM
Replies: 10
Views: 869
Posted By Gruntled
Yeah, theyre great except the 1 drop is useless...

Yeah, theyre great except the 1 drop is useless for sampling.
Forum: All Grain & Partial Mash Brewing 03-17-2008, 10:11 PM
Replies: 2
Views: 2,418
Posted By Gruntled
Thanks Bobby, I guessed at 38 for a typical...

Thanks Bobby,
I guessed at 38 for a typical value, which gives me about 75% efficiency, but wanted to make sure.
Forum: All Grain & Partial Mash Brewing 03-17-2008, 01:40 AM
Replies: 23
Views: 1,463
Posted By Gruntled
Now Im really confused. Are equal sizes...

Now Im really confused. Are equal sizes important or not?
Forum: All Grain & Partial Mash Brewing 03-17-2008, 01:31 AM
Replies: 2
Views: 2,418
Posted By Gruntled
Extract potential of Maris Otter?

Can any of you gurus tell me what the extract potential of Maris Otter is in pppg?
I'm trying to work out my efficiency, but Ive seen figures published between 30 and 38 pppg.

TIA
Forum: All Grain & Partial Mash Brewing 03-03-2008, 11:07 PM
Replies: 5
Views: 883
Posted By Gruntled
What a terrible dilemma. :)

What a terrible dilemma. :)
Forum: All Grain & Partial Mash Brewing 03-03-2008, 02:03 AM
Replies: 5
Views: 883
Posted By Gruntled
Looks like 92% to me if you collected 5g without...

Looks like 92% to me if you collected 5g without adding any extract.
Congrats.
Forum: All Grain & Partial Mash Brewing 03-01-2008, 01:28 AM
Replies: 22
Views: 2,391
Posted By Gruntled
That would be a food safe motorcycle radiator...

That would be a food safe motorcycle radiator would it?
I would think a wort chiller would be much cheaper
Forum: All Grain & Partial Mash Brewing 02-29-2008, 10:20 PM
Replies: 55
Views: 3,157
Posted By Gruntled
I went to the homebrew shop on a Saturday morning...

I went to the homebrew shop on a Saturday morning to buy ingredients for an extract batch. They didn't have any extract! (or not the one I wanted). He sold me some primitive equipment, 2 buckets,...
Forum: All Grain & Partial Mash Brewing 02-29-2008, 10:05 PM
Replies: 22
Views: 2,391
Posted By Gruntled
I believe that the band aid flavor can come from...

I believe that the band aid flavor can come from excess bleach or from infections.

1/4 cup bleach in 5g water is much to much.
Mixing bleach with vinegar is dangerous.

From the complete joy of...
Forum: All Grain & Partial Mash Brewing 02-29-2008, 01:57 AM
Replies: 5
Views: 703
Posted By Gruntled
The best way to crush your malt is with an exacto...

The best way to crush your malt is with an exacto knife. Just clice each piece of grain into three.

Ive been doing this for almost 20 years, and Ive nearly got enough grain for my second...
Forum: All Grain & Partial Mash Brewing 02-22-2008, 10:47 PM
Replies: 15
Views: 1,889
Posted By Gruntled
I just read Palmer on lautering....

I just read Palmer on lautering. http://www.howtobrew.com/section3/chapter17.html
Palmer calls this process continuous sparging. Most people call it fly sparging.
Forum: All Grain & Partial Mash Brewing 02-21-2008, 01:36 AM
Replies: 40
Views: 3,175
Posted By Gruntled
Grain in the compost pile. Hops in the trash. ...

Grain in the compost pile.
Hops in the trash.
Used beer in the toilet
Water to rinse out the MLT with oxyclean every so often
Forum: Beginners Beer Brewing Forum 02-17-2008, 01:08 AM
Replies: 11
Views: 1,793
Posted By Gruntled
Award yourself an A+

Award yourself an A+
Forum: Beginners Beer Brewing Forum 02-16-2008, 03:33 PM
Replies: 9
Views: 1,386
Posted By Gruntled
A couple of suggestions. 1. Wait for a few more...

A couple of suggestions.
1. Wait for a few more weeks. Your beer will be better for it.
2. Give each bottle a swirl to mix up the yeast.
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