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Search: Posts Made By: SuperBrew
Forum: General Beer Discussion 01-04-2006, 12:12 AM
Replies: 120
Views: 7,137
Posted By SuperBrew
I, like I believe most rational Americans would...

I, like I believe most rational Americans would be, am opposed to having any local, state, or Federal law that limits recreational activities such as smoking. That being said, Smoking has been banned...
Forum: General Techniques 01-04-2006, 12:00 AM
Replies: 14
Views: 1,105
Posted By SuperBrew
Welcome friend. Good responses from everyone so...

Welcome friend. Good responses from everyone so far. I would only reiterate what was already said, especially keeping notes when brewing. I have found that is crucial. When I first started brewing I...
Forum: Recipes/Ingredients 12-16-2005, 04:57 AM
Replies: 9
Views: 929
Posted By SuperBrew
Seedless jam. That never occurred to me. I'll...

Seedless jam. That never occurred to me. I'll have to mess around with that some time.
Forum: Beginners Beer Brewing Forum 11-20-2005, 05:08 AM
Replies: 10
Views: 925
Posted By SuperBrew
Welcome and good luck to you! Partial grain on...

Welcome and good luck to you! Partial grain on your first try, good way to start off. You're on the right track and soon you'll taste that finished product and be just as hooked as the rest of us!
Forum: Beginners Beer Brewing Forum 11-20-2005, 05:03 AM
Replies: 4
Views: 881
Posted By SuperBrew
You're money, just bottle that sweet brew.

You're money, just bottle that sweet brew.
Forum: Recipes/Ingredients 11-16-2005, 10:24 PM
Replies: 20
Views: 2,003
Posted By SuperBrew
I primed with DME, worked out really well.

I primed with DME, worked out really well.
Forum: General Beer Discussion 11-16-2005, 10:18 PM
Replies: 26
Views: 1,413
Posted By SuperBrew
Two things: 1) Walker just told the greatest...

Two things:

1) Walker just told the greatest story every. I will have to repeat that part about the jelly to just about everyone I know.

2) I know a guy that uses only two 15 gallon fermenters....
Forum: General Beer Discussion 11-16-2005, 10:10 PM
Replies: 9
Views: 453
Posted By SuperBrew
And now the dilemma, go to dollar beer night at...

And now the dilemma, go to dollar beer night at the Brass Horse, or stay home and watch beer history in glorious high definition. I hate this kind of decision.
Forum: General Beer Discussion 11-16-2005, 10:06 PM
Replies: 16
Views: 938
Posted By SuperBrew
Any wheat ale with fruit in it. Every summer I...

Any wheat ale with fruit in it. Every summer I try a few times to make a cherry or raspberry or bluberry wheat and it just never comes out how I'd expect it to.
Forum: Extract Brewing 11-16-2005, 09:56 PM
Replies: 17
Views: 1,267
Posted By SuperBrew
I've done much worse and had things come out...

I've done much worse and had things come out fine. Heck I once counted one six pack of clean bottles twice and ended up six short for bottling, so I had to go outside to my recycling bin and grab six...
Forum: Recipes/Ingredients 11-12-2005, 09:09 PM
Replies: 20
Views: 2,003
Posted By SuperBrew
I just opened my first bottle of my coffee stout...

I just opened my first bottle of my coffee stout today and I have to say it was hands down the best brew I ever made. I steeped a pound of coffee beans that I cracked with a rolling pin in a bag...
Forum: Extract Brewing 11-08-2005, 08:49 PM
Replies: 44
Views: 11,040
Posted By SuperBrew
Fresh or frozen, you're better off sanitizing it....

Fresh or frozen, you're better off sanitizing it. To accomplish that you can add it after the boil when the temperature of the wort is around 150-160 degrees, any hotter than that and you'll produce...
Forum: General Techniques 10-31-2005, 03:11 AM
Replies: 12
Views: 1,214
Posted By SuperBrew
Also, if you use real fruit you will have a very...

Also, if you use real fruit you will have a very active fermentation that could easily clog a glass carboy, so whenever I make a fruit beer I do my primary ferment in a 7 gallon plastic bucket with...
Forum: General Techniques 10-31-2005, 03:05 AM
Replies: 12
Views: 1,214
Posted By SuperBrew
I made a strawberry wheat with whole strawberry's...

I made a strawberry wheat with whole strawberry's which I steeped in the wort for 15 minutes @ 165 degrees. In The Complete Joy of Homebrewing, it suggests pasturizing any fruit for 15-20 min at...
Forum: General Techniques 10-30-2005, 05:04 PM
Replies: 12
Views: 877
Posted By SuperBrew
Also just to be difficult, I think the priming...

Also just to be difficult, I think the priming method has something to do with it as well. DME, honey, corn sugar, table sugar, whats it gonna be?
Forum: General Techniques 10-30-2005, 05:02 PM
Replies: 12
Views: 877
Posted By SuperBrew
I think its yeast, only because I used to pitch...

I think its yeast, only because I used to pitch with dry yeast and I've now moved on to the "smack packs". Those same recipes I used to make with dry yeast have vastly improved with liquid yeast...
Forum: Beginners Beer Brewing Forum 10-30-2005, 04:57 PM
Replies: 15
Views: 1,887
Posted By SuperBrew
My last 5 gallon batches each yielded 45 12 oz...

My last 5 gallon batches each yielded 45 12 oz bottles. Also I know a guy thats had a barleywine in a secondary for 4 years that he has no intention of bottling anytime soon.
Forum: Extract Brewing 10-30-2005, 04:47 PM
Replies: 44
Views: 11,040
Posted By SuperBrew
I've used real strawberry's to make a strawberry...

I've used real strawberry's to make a strawberry wheat. You couldn't really pick out the strawberry flavor, it just tasted fruity. My friend that also brews made a raspberry wheat with raspberry...
Forum: Label Display & Discussion 10-26-2005, 08:29 PM
Replies: 17
Views: 3,742
Posted By SuperBrew
glue and paper

I want to start labeling my bottles as well, but I have some questions first. Do all of you out there use just regular printer paper? What kind of glue do you use?
Forum: Label Display & Discussion 10-22-2005, 06:52 PM
Replies: 8
Views: 2,394
Posted By SuperBrew
Your labels are pretty money. I've got to find...

Your labels are pretty money. I've got to find some way to make my own labels. :p
Forum: Beginners Beer Brewing Forum 10-03-2005, 03:16 PM
Replies: 11
Views: 1,129
Posted By SuperBrew
You're right to leave a little behind rather than...

You're right to leave a little behind rather than suck up some of that trub. It's always better to sacrifice a little quantity to improve your brews quality.
Forum: Beginners Beer Brewing Forum 10-03-2005, 06:04 AM
Replies: 5
Views: 528
Posted By SuperBrew
Did you adjust for temperature when you read your...

Did you adjust for temperature when you read your reading? If not you can go to this site http://www.leebrewery.com/********.htm which will do conversions for you.
You also could get a homebrew...
Forum: General Techniques 10-03-2005, 05:48 AM
Replies: 18
Views: 1,350
Posted By SuperBrew
You could always invest in a wort chiller. I've...

You could always invest in a wort chiller. I've seen them in action and they work quite nice, but I do the same thing as homebrewer 99. Those ice cold gallons in the freezer get the temperature of...
Forum: General Beer Discussion 09-29-2005, 06:22 PM
Replies: 15
Views: 2,264
Posted By SuperBrew
Just clicked on the link for the wiki page and I...

Just clicked on the link for the wiki page and I must admit, I'm a little upset we call it malt liquor here and in the UK they call it super lager. I'd much rather drink something called super lager...
Forum: General Beer Discussion 09-27-2005, 05:23 AM
Replies: 12
Views: 1,853
Posted By SuperBrew
Can't wait to brew "Retarded Bastille Day Black...

Can't wait to brew "Retarded Bastille Day Black Maerzen"!
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