Home Brew Forums > Search Forums > Search Results




Showing results 1 to 16 of 16
Search took 0.01 seconds. Search: Posts Made By: Nogmaals
Forum: Wine 08-11-2012, 10:00 AM
Replies: 14
Views: 8,147
Posted By Nogmaals
How long would this keep after opening? I found...

How long would this keep after opening? I found that store-bought port keeps for a loooong time after opening.
Forum: Cider Forum 02-27-2012, 07:09 AM
Replies: 2
Views: 361
Posted By Nogmaals
This morning the smell is more like those banana...

This morning the smell is more like those banana candy things. Or Pisang Ambon if you're familiar with that. How interesting! How fascinating!
Forum: Cider Forum 02-26-2012, 09:55 PM
Replies: 2
Views: 361
Posted By Nogmaals
Hooray, I caught something!

A week ago I took some 12 kilos of the masses of Belle de Boskoop apples that we still had lying around in the refrigeration unit, chopped and mashed them and left them in a food-grade bucket until...
Forum: Cider Forum 02-22-2012, 07:21 AM
Replies: 32
Views: 2,000
Posted By Nogmaals
I would give it time, yeah. I had some horrible...

I would give it time, yeah. I had some horrible smells come out of my cider during fermentation as well. First time I tried I nearly considered it ruined, only to realize later that it was the rubber...
Forum: Cider Forum 02-19-2012, 06:12 PM
Replies: 19
Views: 1,599
Posted By Nogmaals
The OP isn't me though. And isn't the key thing...

The OP isn't me though. And isn't the key thing about spontaneous fermentation the suprise/gamble part of it?
Forum: Cider Forum 02-19-2012, 04:16 PM
Replies: 19
Views: 1,599
Posted By Nogmaals
I wanted to go bottle some of my stuff today but...

I wanted to go bottle some of my stuff today but it didn't quite look ready, but I drove all the way out to the farm and didn't want to waste the trip. So I got some of the apples from last season,...
Forum: Cider Forum 02-12-2012, 11:55 AM
Replies: 19
Views: 1,599
Posted By Nogmaals
Heard that methanol is not really an issue in the...

Heard that methanol is not really an issue in the amounts possible when cider brewing. It's even naturally present in small amounts in fruit apparently. Probably not a bad idea to have a dedicated...
Forum: Cider Forum 02-05-2012, 01:15 PM
Replies: 2
Views: 539
Posted By Nogmaals
I added three sticks to a perry recently and it...

I added three sticks to a perry recently and it was waaay too overwhelming. I'd go with just one for 5 liters.
Forum: Cider Forum 02-04-2012, 03:51 PM
Replies: 39
Views: 3,537
Posted By Nogmaals
I don't store them in the light, of course. Just...

I don't store them in the light, of course. Just there for the photo.
Forum: Cider Forum 02-04-2012, 03:51 PM
Replies: 39
Views: 3,537
Posted By Nogmaals
These are mine. The one in the glass is is a...

These are mine. The one in the glass is is a sparkling cider from December, the one in the bottle was pressed at the end of December, currently in the process of being conditioned, and the one in the...
Forum: Cider Forum 01-21-2012, 10:56 PM
Replies: 7
Views: 539
Posted By Nogmaals
I had one like this as well. I was making a...

I had one like this as well. I was making a naturally conditioned cider, and I think that in the first two bottles I didn't transfer enough yeast from the carboy when bottling. A film developed, but...
Forum: Cider Forum 01-19-2012, 10:43 AM
Replies: 14
Views: 511
Posted By Nogmaals
I just went to check the Champagne-yeast project...

I just went to check the Champagne-yeast project and it has really gotten quite dry (0.99ish). Quite sure it's finished fermenting, so I racked it into a cleaned, sterilised container, put the...
Forum: Cider Forum 01-19-2012, 09:02 AM
Replies: 14
Views: 511
Posted By Nogmaals
Isn't that gonna be quite expensive? :)

Isn't that gonna be quite expensive? :)
Forum: Cider Forum 01-19-2012, 08:03 AM
Replies: 14
Views: 511
Posted By Nogmaals
I'll show you mine if you show me yours!

I'll show you mine if you show me yours!
Forum: Cider Forum 01-19-2012, 06:50 AM
Replies: 14
Views: 511
Posted By Nogmaals
They've been stored at around 4 degrees...

They've been stored at around 4 degrees centigrade for as much as three months now. That's when most of these apples were harvested. Even though that's not nearly as much as supermarket-bought apples...
Forum: Cider Forum 01-18-2012, 11:10 PM
Replies: 14
Views: 511
Posted By Nogmaals
Questions about apple wine/cider in general.

So, as a long time fan of alcohol I got into brewing recently. My parents have an apple orchard and so apples are quite easy to come by. I built a small-scale press at the start of December last year...
Showing results 1 to 16 of 16

 
Forum Jump

Newest Threads

FOLLOW US ON