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Forum: Kombucha & Fermented Tea Forum 09-21-2012, 04:58 PM
Replies: 7
Views: 1,002
Posted By HollyGayle
It looked fuzzy to me and its green. I'd chuck...

It looked fuzzy to me and its green. I'd chuck the whole thing and begin again, with a new scoby.
Forum: Kombucha & Fermented Tea Forum 09-21-2012, 04:47 PM
Replies: 11
Views: 6,019
Posted By HollyGayle
The idea is to drink lots of water to aid the...

The idea is to drink lots of water to aid the Kombucha to cleanse the system. If your gastrointestional track is sluggish you need more water anyway. You don't want your body to attempt to dislodge...
Forum: Soda 09-15-2012, 02:13 PM
Replies: 9
Views: 3,655
Posted By HollyGayle
Part of the learning process. I now know WHY I...

Part of the learning process. I now know WHY I will not use Bakers Yeast in my Ginger Ale.
Forum: Soda Making 09-07-2012, 01:55 PM
Replies: 9
Views: 733
Posted By HollyGayle
I did open a bottle, the musty smell not as...

I did open a bottle, the musty smell not as strong as before, the taste was okay, so I will drink this "BREW" and study more in these forums.

I removed the bottles from the fridge and set on table...
Forum: Soda Making 09-06-2012, 08:33 AM
Replies: 9
Views: 733
Posted By HollyGayle
My three Ginger Ale bottles have been...

My three Ginger Ale bottles have been refrigerated for 3 full days now, and they are still rock hard to the touch. Are the bottles susposed to become flexible, indicating the carbonation has...
Forum: Soda Making 09-04-2012, 07:59 PM
Replies: 9
Views: 733
Posted By HollyGayle
Thanks for the info. I had to start somewhere,...

Thanks for the info. I had to start somewhere, so I used what I had. I love Ginger Ale, and after learning the store bought stuff was fake flavorings and chemicals, I decided to go for the home...
Forum: Soda Making 09-02-2012, 07:18 PM
Replies: 8
Views: 1,091
Posted By HollyGayle
Sorry, double post

Sorry, double post
Forum: Soda Making 09-02-2012, 07:14 PM
Replies: 8
Views: 1,091
Posted By HollyGayle
New to forum and fermenting Ginger Ale/Sodas, so...

New to forum and fermenting Ginger Ale/Sodas, so could someone tell me what is "Rehydrating" yeast-v-dissolving in water?

HollyGayle
Forum: Soda Making 09-02-2012, 02:28 PM
Replies: 9
Views: 733
Posted By HollyGayle
First GingerAle, smell musty/almost moldy

Saturday morning(1 Sep), very early,

1) 2 tbsp spoon scraped raw Ginger
2) Juice of one lemon
3) Just under 1 cup sugar and small amount of honey
4) 9 Sultanas
5) Pinch of Cream of Tartar, ...
Showing results 1 to 9 of 9

 
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