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Forum: Recipes/Ingredients 01-24-2013, 08:16 PM
Replies: 8
Views: 506
Posted By rs3902
I brewed a rye ale with 30% rye recently, and I...

I brewed a rye ale with 30% rye recently, and I was thrilled with how it turned out! That brew had some other malts in it too though, not just the 2 row. This is definitely an experiment, I...
Forum: Recipes/Ingredients 01-24-2013, 08:08 PM
Replies: 8
Views: 506
Posted By rs3902
50/50 Rye Ale

I am going to brew a rye ale this weekend, kind of like a smash, but not a smash (although I hope to learn the same things.
50% rye malt (and lots of rice hulls)
50% 2 row
Hopped with Simcoe. ...
Forum: General Techniques 12-06-2012, 04:20 PM
Replies: 3
Views: 413
Posted By rs3902
It defiantly still siphoned slow and quietly, so...

It defiantly still siphoned slow and quietly, so I wasn't too concerned about that. I guess I was wondering why I've never heard of this practice. It seems to me it's much easier to just throw the...
Forum: General Techniques 12-06-2012, 03:43 PM
Replies: 3
Views: 413
Posted By rs3902
Straining into bottling bucket

When I racked my last batch from the primary to the bottling bucket, i on a whim attached a sanitized nylon bag (meant for dry hopping) to the end of the hose, so the beer filtered through it. It...
Forum: Beginners Beer Brewing Forum 09-21-2012, 02:06 PM
Replies: 33
Views: 2,052
Posted By rs3902
I was weary of it at first too, but many many...

I was weary of it at first too, but many many people told me "don't fear the foam". So I took their advice, racked right into a carboy filled with foam, and 1 month later drank the best beer I've...
Forum: General Beer Discussion 09-21-2012, 01:54 PM
Replies: 12
Views: 933
Posted By rs3902
Thanks for the advice everyone! I'm definitely...

Thanks for the advice everyone!
I'm definitely going to try smash brewing and different yeasts!
Forum: Spice/Herb/Vegetable Beer 09-21-2012, 01:51 PM
Replies: 1,570
Views: 197,709
Posted By rs3902
Love the thread! Can't wait to try the recipe! ...

Love the thread! Can't wait to try the recipe!
I was going to scale it down to 3 gal, but for some reason I ended up with:

6.5 lb 2 row
.75 lb crystal 60l
.75 lb victory
(all crushed...
Forum: General Beer Discussion 09-19-2012, 07:38 PM
Replies: 12
Views: 933
Posted By rs3902
Palate Training

I wanted to start a discussion on the topic. Does anyone have any good resources, tips, or advice on palate training as it applies to beer specifically? I don't think I'm seriously lacking in any...
Forum: Extract Brewing 08-30-2012, 07:53 PM
Replies: 14
Views: 1,610
Posted By rs3902
You should dissolve the sugar in water and boil...

You should dissolve the sugar in water and boil it and then add it to the bottling bucket. Then rack on top of that. make sure everything that touches the beer at this point on is sanitized! Don't...
Forum: Recipes/Ingredients 08-30-2012, 07:03 PM
Replies: 25
Views: 1,698
Posted By rs3902
Thanks, that's just the info I was looking for! ...

Thanks, that's just the info I was looking for!
And I get that, canned/preserved pumpkin must be used to have pumpkin beers ready this time of year, but I tend to be on the side of "it's too damn...
Forum: Recipes/Ingredients 08-30-2012, 06:29 PM
Replies: 25
Views: 1,698
Posted By rs3902
Can someone point out a good recipe using real...

Can someone point out a good recipe using real pumpkin instead of canned?
Forum: Cider Forum 08-29-2012, 07:42 PM
Replies: 5
Views: 477
Posted By rs3902
Thanks for the tip. What OG would you suggest?

Thanks for the tip. What OG would you suggest?
Forum: Cider Forum 08-29-2012, 04:03 PM
Replies: 5
Views: 477
Posted By rs3902
That sounds good, maybe I'll put a cinnamon stick...

That sounds good, maybe I'll put a cinnamon stick or 2 in there. Do you think that I should leave them in throughout the whole fermentation or "dry hop" with cinnamon sticks for a period of time,...
Forum: Cider Forum 08-29-2012, 03:12 PM
Replies: 5
Views: 477
Posted By rs3902
1st cider, keep it simple!

For my first cider , 3 gallon batch,I want to do it as simply as possible, dry and carbed.

I'm going to pick up 3 gallons of fresh, pasteurized cider from a local orchard, add brown sugar...
Forum: DIY Projects 08-28-2012, 02:52 PM
Replies: 46
Views: 3,608
Posted By rs3902
So now that I've got this pan refinished, clean,...

So now that I've got this pan refinished, clean, and lightly seasoned. What is the best way to keep it in the best shape possible and get that great seasoning and nice black color without it...
Forum: DIY Projects 08-27-2012, 12:56 PM
Replies: 46
Views: 3,608
Posted By rs3902
Thanks everyone for the advice! After several...

Thanks everyone for the advice!
After several coats of oven cleaner and soaking/scrubbing/ repeating for several days. The pan is fully stripped! Now that I can finally see the metal I can see that...
Forum: General Beer Discussion 08-23-2012, 08:28 PM
Replies: 7
Views: 422
Posted By rs3902
Ever had Weyerbacher's Double Simcoe? So Good! ...

Ever had Weyerbacher's Double Simcoe? So Good! I'm making an all simcoe pale ale this weekend.
LOVE THE SIMCOE!!
Forum: DIY Projects 08-23-2012, 03:55 PM
Replies: 46
Views: 3,608
Posted By rs3902
Thanks for the advise, but I'm not going to risk...

Thanks for the advise, but I'm not going to risk ruining it just yet. I've scrubbed like he'll, I even got a wire brush for my drill and took that to it. It worked, but it was slow moving. I'm...
Forum: Recipes/Ingredients 08-21-2012, 11:47 PM
Replies: 31
Views: 4,077
Posted By rs3902
Thanks so much! I'll be brewing it this weekend!

Thanks so much! I'll be brewing it this weekend!
Forum: Recipes/Ingredients 08-21-2012, 08:58 PM
Replies: 31
Views: 4,077
Posted By rs3902
Simcoe it is! And what do you think about hop...

Simcoe it is! And what do you think about hop schedule, I've never used simcoe?
Forum: Recipes/Ingredients 08-21-2012, 07:47 PM
Replies: 31
Views: 4,077
Posted By rs3902
I want to make a nice an simple APA this weekend,...

I want to make a nice an simple APA this weekend, so this is just my thread. If I'm going to do:

11b 2 row
1lb. Crystal 40

Or

10 lb 2 row
1lb crystal 40
1 lb Munich
Forum: DIY Projects 08-21-2012, 07:24 PM
Replies: 46
Views: 3,608
Posted By rs3902
I scrubbed with steel wool for a long time last...

I scrubbed with steel wool for a long time last night and I made some progress, But man this thing has seen better days. I managed to pretty much clear the cooking surface, but the bottom of the...
Forum: DIY Projects 08-21-2012, 02:23 AM
Replies: 46
Views: 3,608
Posted By rs3902
How about star San? Would that break down the...

How about star San? Would that break down the crust?
Forum: DIY Projects 08-20-2012, 01:22 PM
Replies: 46
Views: 3,608
Posted By rs3902
Thanks revvy, but this build up is serious, and...

Thanks revvy, but this build up is serious, and on all surfaces. I really want to strip it all down and start seasoning the pan fresh. I'll try that oil and salt method though, thanks.
Forum: DIY Projects 08-20-2012, 01:13 PM
Replies: 46
Views: 3,608
Posted By rs3902
Re surfacing a cast iron skillet

Not really beer related, but I feel like this crowd could help me out (or point me in the direction of the appropriate forum to post it).
I was at this great junk store this weekend and i got a 5...
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