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Forum: Sponsor Giveaways 03-02-2014, 04:49 PM
Replies: 3,792
Views: 199,638
Posted By gmr
In!

In!
Forum: Lambic & Wild Brewing 10-22-2013, 11:03 AM
Replies: 150
Views: 27,841
Posted By gmr
I have a batch at around a year. Spent the entire...

I have a batch at around a year. Spent the entire time in a better bottle. It smells amazing - lots of dark cherry notes, but only has the sour level of something like an Petrus Oud Bruin. It's also...
Forum: Lambic & Wild Brewing 08-21-2013, 12:59 PM
Replies: 185
Views: 10,446
Posted By gmr
It looks like I may have access to a university...

It looks like I may have access to a university lab, and my friend - a micro-biologist to help build these up, and also store them. I've never spent any time in a lab, so I'm pretty excited about...
Forum: Lambic & Wild Brewing 08-06-2013, 10:55 AM
Replies: 185
Views: 10,446
Posted By gmr
That's very cool. What would be your process of...

That's very cool. What would be your process of stepping up the starter to pitchable amount for a larger batch? Same as any other starter?
Forum: Lambic & Wild Brewing 07-27-2013, 02:36 PM
Replies: 185
Views: 10,446
Posted By gmr
Really looking forward this. I'm one of the...

Really looking forward this. I'm one of the people that will be fermenting all 20 strains. I have 20 one gallon glass jugs ready for the job (found them in bulk at $3 a piece). I have a deep...
Forum: Sponsor Giveaways 07-27-2013, 12:14 PM
Replies: 2,429
Views: 93,009
Posted By gmr
In

In
Forum: General Beer Discussion 07-02-2013, 02:17 PM
Replies: 419
Views: 18,019
Posted By gmr
I was also a little underwhelmed by pro-night....

I was also a little underwhelmed by pro-night. Then club night happened... then I was really underwhelmed by pro-night.

I will give it up to Dogfish Head. Sam shows up, with a some pretty rare...
Forum: General Beer Discussion 07-01-2013, 12:11 AM
Replies: 419
Views: 18,019
Posted By gmr
Agreed, Judging seemed to go very smoothly....

Agreed, Judging seemed to go very smoothly. Wasn't thrilled with the use of check box judging sheets, but I get why they chose them. I certainly still took advantage of the small comment spaces on a...
Forum: General Beer Discussion 06-30-2013, 11:39 PM
Replies: 419
Views: 18,019
Posted By gmr
That's awesome. it was a stellar beer. Also...

That's awesome. it was a stellar beer.

Also got to purchase some ECY strains while drinking it, so that was a plus!
Forum: General Beer Discussion 06-30-2013, 05:31 PM
Replies: 419
Views: 18,019
Posted By gmr
Amazing time. Made it back to CT in one piece....

Amazing time. Made it back to CT in one piece. Club night was epic - it was overwhelming in fact. I just walked around and looked at the lists... stuck to lower ABV stuff, and sours. The Boston club...
Forum: Lambic & Wild Brewing 06-25-2013, 02:26 PM
Replies: 1,446
Views: 315,139
Posted By gmr
Is bruclear your club name? If so - pouring at...

Is bruclear your club name? If so - pouring at club night? Hoping to see (drink...) some sours that evening.

I'm bringing a blackberry berliner weiss with me to pour at club night. Might have to...
Forum: General Beer Discussion 06-23-2013, 10:35 PM
Replies: 419
Views: 18,019
Posted By gmr
The single session is going to be interesting....

The single session is going to be interesting. That's a lot of judges in one place!

I got Cat. 22 (Smoked/Wood Aged) - pretty excited. What are you judging?
Forum: General Beer Discussion 06-20-2013, 08:31 PM
Replies: 419
Views: 18,019
Posted By gmr
Psyched for Philly! Taking my BJCP tasting exam...

Psyched for Philly! Taking my BJCP tasting exam on Weds, then it's time to relax. Our club M.A.S.H is pouring at club night. Have a blackberry berliner weiss, pink peppercorn saison, and an all...
Forum: Lambic & Wild Brewing 06-12-2013, 08:41 PM
Replies: 9
Views: 1,384
Posted By gmr
It was packaged frozen fruit, that was thawed....

It was packaged frozen fruit, that was thawed. That was about it. I wasn't too worried about it, considering the style of beer it was going into.

Wouldn't it be surprising that I got a pellicle...
Forum: Lambic & Wild Brewing 06-12-2013, 10:57 AM
Replies: 9
Views: 1,384
Posted By gmr
I usually sour mash for 36-48 hours. You just...

I usually sour mash for 36-48 hours. You just have to taste it along the way. My process is explained in this thread:

http://www.homebrewtalk.com/f127/sour-mashing-berliner-weisse-396313/

I'm...
Forum: Lambic & Wild Brewing 06-02-2013, 10:29 PM
Replies: 9
Views: 1,384
Posted By gmr
Nah, I don't think that's it. It never showed any...

Nah, I don't think that's it. It never showed any signs of an infection pre-fruiting, and it was in the carboy for a few weeks. I've done these beers quite a few times (without fruit) and never had...
Forum: Lambic & Wild Brewing 06-02-2013, 02:16 PM
Replies: 9
Views: 1,384
Posted By gmr
Raspberry Berliner Weiss - Pellicle

Made my typical sour mash berliner. When fermentation was done, I added 5lb. of thawed frozen raspberries to 5 gallons, and 5lb. of thawed frozen blackberries to the other.

Racked them to...
Forum: General Beer Discussion 05-01-2013, 05:50 PM
Replies: 637
Views: 47,121
Posted By gmr
Struck out this year. All of my entries scored in...

Struck out this year. All of my entries scored in the mid to high 30's. IPA got a 37, went to mini-BOS, but didn't place. Congrats to the folks that had beers move on!
Forum: General Beer Discussion 04-29-2013, 08:28 PM
Replies: 637
Views: 47,121
Posted By gmr
Got a message from a friend that was volunteering...

Got a message from a friend that was volunteering in NYC that he had put my sheets in an envelope last night.

Of course he didn't notice my name until he sealed the envelope... so he didn't know...
Forum: Home Brewing Photo Forum 03-31-2013, 08:41 PM
Replies: 1,550
Views: 271,238
Posted By gmr
3 brews/1 glass Belma Saison: ...

3 brews/1 glass

Belma Saison:

http://i.imgur.com/mUuPhkm.jpg

American Barleywine at about a year in bottles:
...
Forum: Lambic & Wild Brewing 03-11-2013, 12:36 AM
Replies: 22
Views: 3,531
Posted By gmr
Thanks. I've been on here a long time, I usually...

Thanks. I've been on here a long time, I usually just lurk...

I did the full volume as a sour mash. I like tart. Might not be a bad idea to try a 50/50 or 30/70 blend.

The conversion took place...
Forum: Lambic & Wild Brewing 03-10-2013, 11:28 PM
Replies: 22
Views: 3,531
Posted By gmr
Here's how I did mine: Milled pilsner malt...

Here's how I did mine:

Milled pilsner malt and white wheat malt. 7lb or so total, IIRC.

Heat my mash water, mash in at 148 and let it go until it gets down into the 120's (Mash tun is an igloo...
Forum: Lambic & Wild Brewing 02-23-2013, 12:41 AM
Replies: 1,446
Views: 315,139
Posted By gmr
Sour Stout (Tart Of Darkness clone - Roeselare...

Sour Stout (Tart Of Darkness clone - Roeselare Blend) at about 3 months. Ugly pelicle. Not the best pics. I need to learn from you guys.

http://i.imgur.com/rSDuBwm.jpg...
Forum: Sponsor Giveaways 02-18-2013, 10:57 PM
Replies: 3,188
Views: 167,984
Posted By gmr
I'm in!

I'm in!
Forum: Lambic & Wild Brewing 02-01-2013, 01:23 PM
Replies: 33
Views: 3,690
Posted By gmr
excellent, thanks! With such a thin mash, and a...

excellent, thanks! With such a thin mash, and a low gravity beer - I imagine you'll end up with your volume from the single runnings, yes?
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