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Forum: Gluten Free Brewing 03-24-2011, 03:50 AM
Replies: 17
Views: 8,558
Posted By solaceBrewing
All-grain mash schedule for no-malt gluten-free brewing

I've been wanting to brew gluten-free and all grain for a while. My initial experiments trying to malt millet and use it as a base malt were a bit discouraging, yielding starchy breakfast porridge...
Forum: Gluten Free Brewing 03-03-2011, 03:52 PM
Replies: 16
Views: 11,380
Posted By solaceBrewing
Source of amylase

I read a gluten free mash process, using home malted millet and other gluten free grains, that went like this:
- mash like normal, using a protein rest around 122F and then up to the 150s
- decant...
Forum: All Grain & Partial Mash Brewing 09-12-2010, 03:57 PM
Replies: 0
Views: 2,226
Posted By solaceBrewing
Calculating the extract potential of grain considering moisture content

In all grain brewing, it's nice to get an accurate calculation of extract efficiency, so we know exactly what our pre-boil gravity will be and have an idea of how the resulting beer will turn out in...
Forum: All Grain & Partial Mash Brewing 09-12-2010, 03:36 PM
Replies: 3
Views: 270
Posted By solaceBrewing
Calculating combined SG of 2 separate volumes

Sometimes I collect more wort than my pot can hold and need to use 2 pots. But then I want to know what the combine SG is of the total wort so I can calculate efficiency.

I finally figured this...
Forum: General Chit Chat 07-19-2010, 04:49 PM
Replies: 12
Views: 2,967
Posted By solaceBrewing
I came across this thread while researching...

I came across this thread while researching whether or not to buy this book, and almost didn't because of the postings above. However, I decided to purchase this book, and I'm very glad I did.

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