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Forum: Vendor Showcase 11-14-2012, 09:42 PM
Replies: 367
Views: 29,975
Posted By Strngcheez
I'm giving her all she's got, Captain!

I'm giving her all she's got, Captain!
Forum: Vendor Giveaways 12-13-2011, 04:41 PM
Replies: 1,162
Views: 40,491
Posted By Strngcheez
The fruit flies are starting to overpopulate my...

The fruit flies are starting to overpopulate my carboys.
Forum: Vendor Giveaways 11-18-2011, 08:48 PM
Replies: 1,162
Views: 40,491
Posted By Strngcheez
So I can open a Bikini Carboy Wash business.

So I can open a Bikini Carboy Wash business.
Forum: Recipes/Ingredients 09-16-2011, 04:21 PM
Replies: 0
Views: 128
Posted By Strngcheez
Semi Fresh Hops

Hey all. A friend of mine ordered a few pounds of fresh Cascades (vines and all) for a photo shoot and doesn't brew so he offered them to me (of course I said yes). So last night I plucked all the...
Forum: Vendor Showcase 03-10-2011, 04:56 PM
Replies: 35
Views: 5,317
Posted By Strngcheez
How was the bittering side of it?

How was the bittering side of it?
Forum: DIY Projects 03-08-2011, 08:26 PM
Replies: 16
Views: 3,776
Posted By Strngcheez
Well done! Maybe we should convert the bar on...

Well done! Maybe we should convert the bar on your deck into something similar:D
Forum: Vendor Showcase 02-03-2011, 02:22 AM
Replies: 35
Views: 5,317
Posted By Strngcheez
Subscribed. Just wondering how the brew went. I...

Subscribed. Just wondering how the brew went. I just bought a pound from ya (even though I am a huge Packer fan! :rockin:) and can not wait to use some.
Forum: Recipes/Ingredients 04-23-2010, 07:24 PM
Replies: 216
Views: 10,587
Posted By Strngcheez
I'd like to give a shout out to Chris (for...

I'd like to give a shout out to Chris (for initiating everything), Wayne, Jason, and Colorado Malting Company. That was the easiest transaction. Thank you very much!!! I can't wait to brew with...
Forum: Recipes/Ingredients 04-10-2010, 04:07 PM
Replies: 0
Views: 260
Posted By Strngcheez
Multiple beers using the same grain bill

So I'm sitting here with my 4 month old son trying to figure out a grain bill where I can use a yeast cake of S-05 and WL 568. I'd like to brew 10 gallons and split the two and use both yeasts. ...
Forum: Recipes/Ingredients 03-23-2010, 04:09 PM
Replies: 216
Views: 10,587
Posted By Strngcheez
I'll do my part and take another 50lbs of...

I'll do my part and take another 50lbs of unmilled pale. Making my total order 100 lbs of unmilled pale.
Forum: Recipes/Ingredients 03-13-2010, 12:43 PM
Replies: 216
Views: 10,587
Posted By Strngcheez
I'd be interested in 1-2 bags of pale, unmilled.

I'd be interested in 1-2 bags of pale, unmilled.
Forum: Recipes/Ingredients 12-05-2009, 01:18 PM
Replies: 14
Views: 6,581
Posted By Strngcheez
I find my hefe and weizenbock, both fermented...

I find my hefe and weizenbock, both fermented with 3068 and fermented in the low 60's, have huge banana flavors. The flavors really took off about a month kegging. So much so, people thought I was...
Forum: All Grain & Partial Mash Brewing 12-03-2009, 07:48 PM
Replies: 14
Views: 1,645
Posted By Strngcheez
I use Cambro food storage containers with lids. ...

I use Cambro food storage containers with lids. You can find them at any restaurant supply store or maybe Sam's Club. They work great.
Forum: Recipes/Ingredients 11-28-2009, 12:30 AM
Replies: 17
Views: 1,470
Posted By Strngcheez
Can anyone describe the characteristics of the US...

Can anyone describe the characteristics of the US variety (bitterness, flavor, aroma)? I have a pound and would like to brew a bohemian style pilsner if possible. If not, I'll just brew a beatnik...
Forum: Recipes/Ingredients 11-26-2009, 02:11 PM
Replies: 10
Views: 913
Posted By Strngcheez
Agreed! I just did an IPA using Chinook as a FWH...

Agreed! I just did an IPA using Chinook as a FWH & 60 min addition, along with Amarillo for a 20 & dry hop (along with some Cascade as well). I just kegged it the other night and it is delicious.
Forum: All Grain & Partial Mash Brewing 11-24-2009, 03:32 PM
Replies: 4
Views: 429
Posted By Strngcheez
Assuming you can ferment at the high 50's or low...

Assuming you can ferment at the high 50's or low 60's, I would go for the kolsch yeast or maybe even the California lager yeast 2112. Both should produce a crisp beer if fermented in the right...
Forum: Recipes/Ingredients 11-04-2009, 05:20 PM
Replies: 8
Views: 743
Posted By Strngcheez
Is the 5.8%AA the American Saaz variety? If so,...

Is the 5.8%AA the American Saaz variety? If so, could you let me know how everything turns out? I have some in the freezer that I need to use up and was planning on a similiar type of beer you're...
Forum: Recipes/Ingredients 10-24-2009, 08:57 PM
Replies: 3
Views: 340
Posted By Strngcheez
Thanks for the advice. I've never brewed w/...

Thanks for the advice. I've never brewed w/ victory so I wasn't sure. I'm brewing it right now and adjusted the recipe to the following:

6.5 gallons (~72-75% eff)

16# 2-Row
.5# Victory
1#...
Forum: Recipes/Ingredients 10-22-2009, 04:51 PM
Replies: 3
Views: 340
Posted By Strngcheez
Thoughts on my Thanksgiving IIPA

Hi all. I know an imperial IPA isn't really a "Thanksgiving" beer, but I need to use up some hops in the freezer so I can buy some of the 2009 crop. So I was thinking about the recipe below and was...
Forum: Recipes/Ingredients 10-04-2009, 03:52 PM
Replies: 1
Views: 439
Posted By Strngcheez
Thoughts on this weizenbock recipe

So I was thinking about brewing a weizenbock today because I have a Wyest 3068 yeast cake just waiting to be used. I was thinking this, but am open to any suggestions.

8.5# 2 row
4# wheat malt...
Forum: Recipes/Ingredients 10-04-2009, 02:54 PM
Replies: 4
Views: 544
Posted By Strngcheez
I just brewed up this last month and it came out...

I just brewed up this last month and it came out to be a real nice APA/IPA. After about 10-12 days in the keg, the beer had a real nice balance. Unfortunately, there was only half left at the time...
Forum: Recipes/Ingredients 09-03-2009, 10:25 PM
Replies: 10
Views: 890
Posted By Strngcheez
Yeah, 10 months may be pushing it. Sorry about...

Yeah, 10 months may be pushing it. Sorry about that. But you still could make one and drink it on your 1 year anniversary :) Maybe you could substitute a New Glarus Belgian Red clone instead.
Forum: Recipes/Ingredients 09-03-2009, 09:12 PM
Replies: 10
Views: 890
Posted By Strngcheez
What about a belgian blonde? And/or a kriek for...

What about a belgian blonde? And/or a kriek for those who can adventure beyond BMC. May I suggest corking the bottles as well for that special touch.
Forum: Recipes/Ingredients 09-01-2009, 05:38 PM
Replies: 10
Views: 1,186
Posted By Strngcheez
I'd look up a schwarzbier recipe and adjust the...

I'd look up a schwarzbier recipe and adjust the carafa amounts to match your liking.
Forum: General Chit Chat 08-07-2009, 07:42 PM
Replies: 2,691
Views: 58,351
Posted By Strngcheez
beer for clunkers

beer for clunkers
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